The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Manhattan Club

January 1, 1915

On this menu 23 dishes

Strained gumbo
Lobster, Newburg
Oysters, poulette
Chicken Pattie
Canape Russe
Lobster en Bellevue, Rivoli
Salmon, Pecheur
Poularde Soufflee, Rose de Mai
Yorkshire Ham, Derby
Virginia Ham Glace au Porto
Boned Capon, Hongroise
Veal and Ham Pie
Cote de Boeuf, Refraiche
Duckling, Montmorency
Beef Tongue, Charolaise
Suckling Pig en Ballade
Roast Turkey
Chicken salad
Lobster salad
Fruit Cake
Mince Pie
Swiss cheese
Basket Bonbons