The Menu Museum
DecadesRestaurantsDishesRandom menu

Manhattan Club

Date
1915-01-01
Restaurant
Manhattan Club

Pages

  1. Page 1

Dishes

Strained gumbo
Lobster, Newburg
Oysters, poulette
Chicken Pattie
Canape Russe
Lobster en Bellevue, Rivoli
Salmon, Pecheur
Poularde Soufflee, Rose de Mai
Yorkshire Ham, Derby
Virginia Ham Glace au Porto
Boned Capon, Hongroise
Veal and Ham Pie
Cote de Boeuf, Refraiche
Duckling, Montmorency
Beef Tongue, Charolaise
Suckling Pig en Ballade
Roast Turkey
Chicken salad
Lobster salad
Fruit Cake
Mince Pie
Swiss cheese
Basket Bonbons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.