The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Marquise

January 1, 1915

On this menu 31 dishes

Grape fruit
Oyster cocktail
Clam cocktail
Cream of Asparagus Soup
salted peanuts
Celery
Mixed Olives
Roast Turkey
Baked Ham
Cranberry Jelly
Mashed White Potatoes
Sweet Potatoes
Creamed Onions
Spinach
French peas
Cider
Endive Salad with Mayonnaise Dressing
Butter Thins
Mince Pie
Plum Pudding
maraschino ice cream
Sponge Cake
Almonds
Raisins
Mixed Fruit
Cream Nut Cheese in Pepperings
Whole Wheat Crackers
Cheese Crackers
Coffee
Favors
Bon Bons