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The Marquise

Date
1915-01-01
Restaurant
The Marquise

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Oyster cocktail
Clam cocktail
Cream of Asparagus Soup
salted peanuts
Celery
Mixed Olives
Roast Turkey
Baked Ham
Cranberry Jelly
Mashed White Potatoes
Sweet Potatoes
Creamed Onions
Spinach
French peas
Cider
Endive Salad with Mayonnaise Dressing
Butter Thins
Mince Pie
Plum Pudding
maraschino ice cream
Sponge Cake
Almonds
Raisins
Mixed Fruit
Cream Nut Cheese in Pepperings
Whole Wheat Crackers
Cheese Crackers
Coffee
Favors
Bon Bons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.