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Thomas Healy

Date
1915-01-01
Restaurant
Thomas Healy
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Mumm's Cordon Rouge$3.25 – $6.50
Cordon Vert$3.25 – $6.50
Mumm's Extra Dry$3.00
Grape fruit
Gumbo de Volaille en Tasse
Noix Salees
Olives
Celery
Lobster a la Newburg
Squab Imperial Grille
Pommes Julienne
Salade
Glace fantaisie
Petits fours
Demi-tasse

Page 2

Cordon Rouge (G.H. Mumm's) 1906$7.00
Pol Roger 1904$7.50
Pol Roger 1906$7.00
Dry Monopole 1906$7.00
Louis Roederer, Brut 1906$7.00
Le Comte Vernon (Eng. Cuvee) 1900$7.00
Giesler Brut 1904$6.50
Ernest Irroy (Brut Special) 1906$7.00
Duc de Montebello, Cuvee Extra 1906$7.00
Krug. 1904$7.50
Krug. 1906$7.00
Pommery 1906$7.00
Clicquot 1904$8.00
Pommery 1904$8.00
Pol Roger de Reserve 1900$9.00
Cazanove Brut 1893$9.00
Monopole, Red Top$3.00 – $6.00
Ayala Chateau d'Ay$3.00 – $6.00
Duc de Montebello, Cremant Brut$3.00 – $6.00
G.H. Mumm's Cordon Rouge$3.25 – $6.50
G.H. Mumm's Selected Brut$3.25 – $6.50
G.H. Mumm's Cordon Vert$3.25 – $6.50
G.H. Mumm's Extra Dry$3.00
Moet & Chandon, White Seal$3.00 – $6.00
Krug Brut, Private Cuvee$3.25
Pol Roger, Dry Special$3.00 – $6.00
Louis Roederer, Grand Vin Sec$3.00 – $6.00
Pommery Sec$3.00 – $6.00
Pommery Brut$3.25 – $6.50
Chambertin (Red)$3.00 – $5.50
Moselle, Gold Cap$3.00 – $5.50
Moussirender Assmannshauser$3.00 – $5.50
AMERICAN CHAMPAGNES$1.50 – $3.00
Mineral Waters
Liqueurs
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.