The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

College Inn Chicago

January 1, 1915

On this menu 11 dishes

Celeri
Olives
Essence Messaline
Filet de Bass de Mer, Normande - Pommes Parisienne
Poitrine de Pintade, Judic - Laitues Braisees au Jus
Asperges en Branche, Vinaigrette
Mandarine Glace, Grand Marnier Mignardises
CAFE
Tranche de Tomato au Caviar Frais
Noix Salees
HAPPY NEW YEAR