College Inn Chicago
Pages
Dishes
| Celeri | |
| Olives | |
| Essence Messaline | |
| Filet de Bass de Mer, Normande - Pommes Parisienne | |
| Poitrine de Pintade, Judic - Laitues Braisees au Jus | |
| Asperges en Branche, Vinaigrette | |
| Mandarine Glace, Grand Marnier Mignardises | |
| CAFE | |
| Tranche de Tomato au Caviar Frais | |
| Noix Salees | |
| HAPPY NEW YEAR |