The Pekin Resraurant
Pages
Dishes
Page 2
| Sub Gum Gai Suey (Chicken Ham, Mushrooms) | $1.00 |
| Fresh Noodles War (Celery, Water, Chestnuts, Pork, Brown Gravy) | $1.00 |
| Hop Ho Gai Ding, Pekin Style (Chicken with Walnuts and Water Chestnuts) | $1.00 |
| Kong Ton Chow, Canton Style (Chicken Livers with Mushrooms) | $1.25 |
| Gai Har Chow Main (Fried Noodles with Chicken and Lobster) | $1.25 |
| Sub Gum Hom Theon Gai Shanghai Style (Chicken with Mixed Sweets) | $1.50 |
| Sub Gum Lun Far Ner Hong Kong Style (Eggs with Chinese Ham) | $1.50 |
| Wai Gai Pain (Spring Chicken, Mushrooms, Water Chestnuts, White Gravy) | $1.50 |
| Sub Gum Long Har (Lobster Suey a la Pekin) | $2.00 |
| Lychee Gai Pain (Chicken Suey with Fresh Lychee Sweets) | $2.00 |
| Chicken Chop Suey with Mushrooms | $1.00 |
| Chow Main a la Pekin | $1.00 |
| Apricots | $0.50 |
| Lychee (Canned) | $0.50 |
| Pineapple | $0.50 |
| Pears | $0.50 |
| Pickled Mixed Fruits | $0.50 |
| Kum Quots | $0.50 |
| Golden Lime | $0.50 |
| Pickled Ginger | $0.50 |
| CRYSTALIZED GINGER | $0.50 |
| Lychee Nuts | $0.50 |
| Ginger in Syrup | $0.50 |
| Cramballas (Star Fruits) | $0.50 |
| Long Sue (Per Pot) | $0.75 |
| Long Ding (Green), Per Pot | $0.75 |
| Daughter of Heaven, Per Pot | $1.00 |
Page 3
| Olives | $0.25 |
| Celery | $0.50 |
| SALTED ALMONDS | $0.25 |
| Blue Point Cocktail | $0.50 |
| Little Neck Clam Cocktail | $0.50 |
| Lynnhaven cocktail | $0.50 |
| Lobster Cocktail | $1.00 |
| Bisque of Lobster | $0.50 |
| Chicken broth with rice | $0.50 |
| Live Broiled Lobster | $1.50 |
| Sirloin Steak Planked a la Russe | $1.25 |
| Half Planked Chicken a la Pekin | $1.50 |
| Broiled Jumbo Squab, Jardiniere | $1.50 |
| Half PLanked Guinea Hen a la Pekin | $2.00 |
| Filet Mignon a la Pekin | $1.25 |
| Lobster a la Newburg | $1.00 |
| Chicken a la King | $1.00 |
| Crab flakes, Newburg | $1.00 |
| Lobster salad | $1.25 |
| Chicken salad | $1.10 |
| Crab Meat salad | $1.10 |
| Hearts of Lettuce, French Dressing | $0.50 |
| Hearts of Lettuce, Roquefort Dressing | $0.75 |
| French Pastry (each) | $0.25 |
| Ice cream | $0.25 |
| CAMEMBERT CHEESE | $0.50 |
| ROQUEFORT CHEESE | $0.50 |
| Swiss cheese | $0.50 |
| Coffee (per cup) | $0.25 |
| Tea (per cup) | $0.25 |
| Extra Dry Cordon Rouge |