Fifth Avenue Restaurant
Pages
Dishes
Page 2
| Leek and Potato Soup | |
| Corned Beef and Cabbage with potatoes | |
| Sea Tags | $0.45 |
| Cape Cods | $0.35 |
| BLUE POINTS | $0.30 |
| Cherrystones | $0.35 |
| Little Necks | $0.30 |
| Hors d'Oeuvres (p.p.) | $0.50 |
| Radishes | $0.20 |
| Caviar | |
| Lobster Cocktail | $0.60 |
| crab meat cocktail | $0.50 |
| Filet of Herring a la Russe (p.p.) | $0.35 |
| Carciofini | $0.35 |
| California Mammoth Olives | $0.40 |
| Celery | $0.25 |
| Olives | $0.20 |
| Chow-chow | $0.15 |
| Onion Soup Gratine | $0.30 |
| Chicken or Beef Broth | $0.25 |
| Green Turtle Soup | $0.50 |
| Mongole | $0.25 |
| Cream of Tomatoes Soup | $0.30 |
| Filet of Flounder, Fin de Siecle | $0.65 |
| Sea Bass Saute Meuniere | $0.65 |
| Deviled Crab Flakes gratin | $0.75 |
| Broiled chicken lobster | $1.00 |
| Soft Clams, Casino | $0.75 |
| Mussels, Mariniere | $0.60 |
| Long Island Smelts, Meuniere | $0.70 |
| Chicken Cutlet with creamed peas | $0.75 |
| Saddle of Rabbit with sweet potatoes Florida | $0.75 |
| Brochette of Goose Livers with rice Orientale | $0.70 |
| Broiled Imperial Squab with waffle potatoes | $1.00 |
| Baked Minced Turkey, Southern style | $0.90 |
| Breast of Guinea Hen with fresh mushrooms and Virginia Ham | $1.25 |
| Spring Chicken (half) en casserole Mascotte | $1.25 |
| Zeltinger, Laubenheimer or Chablis in 1/4 Bottles | $0.30 |
| McAlpin | $0.35 |
| Orange Blosson | $0.30 |
| Jack Rose | $0.35 |
| Clover Club | $0.35 |
| Royal Smile | $0.35 |
| Bacardi | $0.35 |
| Carafon or Claret or Sauterne | $0.25 |
| Profiterolle Helene, hot chocolate sauce | $0.30 |
| Coupe Olga | $0.40 |
| Biscuit Glace Richlieu | $0.30 |
| Stewed Fresh Pears | $0.30 |
| Fifth Avenue Cheese Cake | $0.20 |
| Custard Pie | $0.20 |
| Mince Pie | $0.20 |
| Gateau Nelusko | $0.20 |
| Apple Tart | $0.20 |
| Pumpkin Pie | $0.25 |
| Apple Pie | $0.25 |
| Peach Pudding, home style | $0.20 |
| Potatoes Normande | $0.20 |
| Grilled or Fried Sweet Potatoes | $0.30 |
| Potatoes au Gratin | $0.25 |
| Boiled potatoes | $0.15 |
| Baked Potato | $0.15 |
| French fried potatoes | $0.20 |
| Bread, Rolls and Butter served only when ordered | $0.10 |
| Macaroni or spaghetti au gratin | $0.35 |
| Macaroni or Spaghetti Italienne | $0.35 |
| Spaghetti a la Caruso | $0.50 |
| Beets in cream | $0.25 |
| String Beans | $0.30 |
| Fresh Corn with paprika | $0.30 |
| Brussels Sprouts | $0.30 |
| Artichoke, Hollandaise | $0.35 |
| Cauliflower | $0.30 |
| Carrots in Cream | $0.25 |
| Peas | $0.30 |
| Artichoke Hollandaise | $0.35 |
| Fried Parsnips | $0.25 |
| Fresh Vegetable Salad | $0.45 |
| Sliced Turkey, Modern | $1.00 |
| Galantine of Chicken | $0.75 |
| Smoked Beef Tongue with salad macedoine | $0.75 |
| Broiled Veal Kidney with Virginia Ham | $0.75 |
| Lamb Chops (2) | $0.90 |
| English Mutton Chops | $0.85 |
| Mixed Grill | $0.90 |
| Steak, Minute, Fifth Avenue | $1.00 |
| Small Steak | $1.15 |
| Double Filet | $2.20 |
| Small Filet | $1.10 |
| Sirloin steak (for 2) | $2.30 |
| [Grilled meat] planked, Extra p.p. | $0.40 |
| Puree of Split Peas [soup] with croutons | $0.25 |
| Consomme Cultivateur | $0.25 |
| Shirred Eggs with Deerfoot Sausage | $0.50 |
| Omelette with Creamed Peas | $0.60 |
| Long Island Smelts, English style | $0.70 |
| Sea Food in chafing dish, Americaine | $0.75 |
| Broiled Boston Scrod with baked potatoes | $0.65 |
| Turtle Meat Creole | $0.65 |
| Beef Stew, burgandy style | $0.75 |
| Mixed Grill | $0.90 |
| Pork Chop Saute with Sauerkraut | $0.80 |
| Spring Chicken casserole (half), Mascotte | $1.10 |
| Roast Vermont Turkey with cranberry sauce | $1.00 |
| Gervais with Bar-le-Duc | $0.45 |
| American or Swiss Cheese | $0.25 |
| Camembert, Roquefort, Port du Salut Cheese | $0.25 |
| Baked Apple and Cream | $0.25 |
| Stewed prunes | $0.20 |
| Guava jelly | $0.30 |
| Pear | $0.15 |
| Apple | $0.15 |
| Nuts and Raisins, special box | $0.40 |
| Coffee, Chocolate or Vanilla Ice Cream | $0.25 |
| Tutti frutti | $0.35 |
| Nesselrode Pudding | $0.40 |
| Biscuit Tortoni | $0.25 |
| Coupe St. Jacques | $0.50 |
| Peach Melba | $0.60 |
| Fresh Pear, Arlesienne | $0.60 |
| Meringue Glace | $0.35 |
| Water Ice -- Raspberry or Lemon | $0.25 |
| Chiffonnade salad | $0.45 |
| Hearts of Lettuce | $0.35 |
| Lobster salad | $1.00 |
| Chicken salad | $1.00 |
| Fresh Vegetable Salad | $0.45 |
| Lettuce, Romaine or Tomato Salad | $0.30 |
| Fruit salad | $0.50 |
| Fifth Avenue Salad | $0.45 |
| Lettuce and Tomato Salad | $0.35 |
| Crab Flakes Salad | $0.85 |
| Russian Dressing | $0.10 |
| Cherry Tartelette | $0.20 |
| French Pastry | $0.15 |
| Eclaire | $0.15 |
| Stewed Assorted Fruit | $0.40 |
| Hot or Cold -- Rice Pudding | $0.20 |
| Charlotte Russe | $0.25 |
| Assorted cakes | $0.25 |
| Cup Custard | $0.20 |
| Caramel custard | $0.20 |
| Napoleon Cake | $0.15 |
| Mixed Grill | |
| Puree of split green peas soup | |
| Bouillabaise, Marsaillaise | |
| Spaghetti, Tetrazzini | |
| Clam Chowder, Manhattan Style | |
| Potage mongole | |
| Rabbit Stew, Bouregoise | |
| Philadelphia Pepper Pot | |
| Fricassee of Chicken with fresh vegetables | |
| Chicken Broth, family style with rice | |
| Beef Stew with spaetzel | |
| Coffee or Tea (small pot) with cream | $0.20 |
| Bowl of half and half | $0.35 |
| Kaffee Hag | $0.30 |
| Horlick's Malted Milk | $0.15 |
| Demi-tasse | $0.15 |
| Chocolate with whipped cream | $0.25 |
Page 3
| Ayala Champagne, Dry | $2.75 – $5.00 |
| Cazanova, Cin Monarque, Extra Dry, 1904 | $6.00 |
| Chas. Heidsieck, Extra Dry | $2.75 – $5.00 |
| Krug & Co., Private Cuvee | $2.75 – $5.00 |
| Moet & Chandon, White Seal | $2.75 – $5.00 |
| Moet & Chandon, Imperial Crown Brut | $5.75 |
| Moet & Chandon, Dry Imperial, 1906 | $3.50 – $6.50 |
| Veuve Clicquot, Yellow Label | $2.75 – $5.00 |
| Veuve Clicquot, Brut | $3.25 – $6.00 |
| Veuve Clicquot, Dry, England, 1906 | $7.00 |
| Piper Heidsieck, Brut, Split | $1.50 – $5.00 |
| Piper Heidsieck, Carte d'Or, Extra Brut, 1904 | $4.00 |
| Pol Roger, Dry Special | $2.75 – $5.00 |
| Monopole, Brut | $2.75 – $5.00 |
| Pommery, Sec | $2.75 – $5.00 |
| Pommery, Brut | $3.00 – $5.50 |
| Paul Ruinart, Brut, 1904 | $3.00 – $5.50 |
| Bouche, Grand Vin des Groisses | $3.00 |
| Duc de Montebello, Gand Cremant Brut | $2.75 – $5.00 |
| Duc de Montebello, Grand Cremant Brut, 1904 | $4.00 |
| Perrier-Jouet, Brut | $5.00 |
| Great Western Champagne, Special Reserve | $1.50 – $2.75 |
| Great Western, [Sparkling] Burgundy | $1.50 – $2.75 |
| Pink Cap | $2.75 – $5.00 |
| Hock | $2.75 |
| Duca d'Alba, Extra Dry (Italian) | $2.75 |
| Graves Superieur (Own Importation) [White Bordeaux] from Cafe Voisin, Paris | $0.65 – $1.20 |
| Sauterne (Own Importation) | $0.55 – $1.00 |
| Sauterne, Barton & Guestier | $0.85 – $1.50 |
| Haut Sauternes, Barton & Guestier, 1912 | $1.50 – $2.75 |
| Chateau Olivier (Dry) Chateau Bottling, 1909 | $1.05 – $2.00 |
| Meursault [White Burgundy] | $1.60 – $3.00 |
| Laubenheimer | $0.75 |
| Liebfraumilch | $1.25 – $2.25 |
| Assmannshauser (Red) | $1.25 |
| Erbach Hock, Berry Bros. (Own Importation) | $1.00 |
| Forster Kirchenstuck, 1893 | $5.00 |
| Steinberger Cabinet, Valckenberg, 1893 | $5.00 |
| Creuznacher Steinberger, 1908 | $1.25 – $2.25 |
| Avensan [Red Bordeaux] (Own Importation) from Cafe Voisin, Paris | $0.65 – $1.25 |
| St. Julien [Red Bordeaux] | $1.05 – $2.00 |
| Margaux | $1.05 – $2.00 |
| Chateau Laujac, Berry Bros, 1906 | $0.65 – $1.25 |
| Pontet Canet, 1906 | $1.00 |
| Chateau Margaux | $2.50 |
| Chateau Lafite Rothschild, Chateau Bottling, 1907 | $2.50 |
| St. Julien Souvenir, Cresta Blanca | $0.65 – $1.25 |
| Macon [Red Burgundy], Vieux (Own Importation) | $0.55 – $1.00 |
| Beaune | $1.05 – $2.00 |
| Romanee-Conti, 1989 | $5.50 |
| Chianti | $0.95 – $1.75 |
| Neuchatel | $1.50 |
| Blue Ribbon, Pabst | $0.25 |
| Schlitz Milwaukee, Pale | $0.25 |
| Budweiser, Anheuser Busch | $0.25 |
| Lemp's Falstaff | $0.25 |
| George Ehrets | $0.20 |
| Bass Ale, Dog's Head or White Label | $0.20 – $0.35 |
| Guinness Stout | $0.20 – $0.35 |
| Ginger Ale, Imported | $0.35 |
| Ginger Ale, Domestic | $0.10 – $0.15 |
| Sarsaparilla or Lemon Soda | $0.15 |
| Cider, Motts Russet | $0.30 |
| Club Soda Schweppes, Imported | $0.15 – $0.25 |
| Club Soda, Domestic | $0.15 |
| Evans Ale | $0.30 |
| Grape Juice | $0.15 |
| White Rock | $0.15 – $0.25 |
| Celestins Vichy | $0.30 |
| Otto Huber, Golden Rod or Dark, Glass or Stein (on draught) | $0.10 – $0.75 |