Louis Sherry
Pages
Dishes
Page 1
| Consomme Volaille | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henry IV | $1.25 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Chair de crabes a la Manners | $0.75 |
| Supreme de Volaille, Jeanette | $1.50 |
| Galantine de volaille | $1.00 |
| Tomates Surprise | $0.60 |
| Salade de poisson, Parisienne | $0.75 |
| Homard | $2.50 |
| Homard demi | $1.25 |
| Saumon, sauce Major Handy | $0.80 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| ASPERGES DE SERRE | $1.25 |
| Petits pois nouveaux | $0.70 |
| Petits Pois Francais | $0.60 |
| Betteraves au beurre | $0.50 |
| HARICOTS VERTS | $0.70 |
| Celeri braise a la moelle | $0.50 |
| Choux-fleurs au gratin | $0.60 |
| Haricots de Lima | $0.80 |
| Pommes, Julienne | $0.35 |
| Spaghettis Italiens | $0.50 |
| Pommes, Maitre d'Hotel | $0.40 |
| Pouding au Riz, Sauce Abricot | $0.35 |
| Tartelette aux Pommes | $0.25 |
| Raisins | $0.50 |
| MELON CASABA | $0.60 |
| Patisserie Viennoise | $0.20 |
| Mousse au Praline | $0.60 |
| Poncire | $0.45 |
| Patisserie Assortie | $0.20 |
| Eclair | $0.20 |
| Consomme: Excelsior | $0.45 |
| Gombo | $0.45 |
| Essence de clovisses | $0.45 |
| Salade Volaille | $1.50 |
| Salade Homard | $1.50 |
| Salade Chair de crabe | $1.00 |
| Escarole, Laitue Romaine, Cresson | $0.50 |
| Salade Concombre | $0.60 |
| Salade Comtesse | $0.60 |
| Salade Chicoree | $0.50 |
| Salade Doucette | $0.50 |
| Demi Poire d'Alligator | $1.00 |
| Laitue Et Tomate | $0.60 |
| Endive | $0.75 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Coeur de Palm | $0.75 |
| Pouding Romanoff | $0.60 |
| MELON HONEY-DEW | $0.60 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Biscuit Tortoni | $0.50 |
| Glace Vanille | $0.45 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc, Petit | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| Camembert | $0.45 |
| Petit Gervais frais tous le jours | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais avee creme | $0.40 |
| Cafe Ture | $0.30 |
| The Sherry | $0.40 |
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Potage Mongol | $0.45 |
| Oeufs sur le Plat, Piemontaise | $0.70 |
| Gombo passe en tasse | $0.45 |
| Oeufs Mollets, Duchesse | $0.60 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Filet de Sole, Chauchard | $0.80 |
| Grenouilles a la Poulette | $1.25 |
| Huitres Frits, Sauce Tartare | $0.80 |
| Pilaff de Foie de Volaille a la Turque | $0.75 |
| Ragout de Canard, Bourgeoise | $1.00 |
| Hachis de Dinde aux Piments Verts | $1.25 |
| poulet Saute, Bordelaise | $1.75 |
| Pigeon en compote | $1.50 |
| Dindonneau | $5.00 |
| Pigeonneau Royal | $1.50 |
| Poularde | $6.00 |
| Poulet Roti | $3.00 |
| Faisan | $5.00 |
| Pluvier | $1.25 |
| Pintade | $3.00 |
| Caneton | $3.50 |
| Pintadon | $2.25 |
| Poussin | $1.50 |
| Poulet de Lait | $3.50 |
| Canard mallard | $5.00 |
| Venaison | |
| Pie Mures | $0.35 |
| Pie a la Creme | $0.35 |
Page 2
| Potage Mongol | $0.45 |
| Shirred Eggs, Piemontaise | $0.70 |
| Soft Eggs, Duchess | $0.60 |
| Strained gumbo in cup | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| BLUE POINTS | $0.40 |
| Sea Tags | $0.55 |
| Smith Islands | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| ASTRAKAN CAVIAR | $2.00 |
| Filet of Sole, Chauchard | $0.80 |
| Frog's Legs, Poulette | $1.25 |
| Fried Oysters, Tartar Sauce | $0.80 |
| Pilaff of Chicken Liver, Turkish | $0.75 |
| Stewed Duckling, Bourgeoise | $1.00 |
| Turkey Hash with Green Peppers | $1.25 |
| Chicken saute, Bordelaise | $1.75 |
| Squab in Compote | $1.50 |
| Squab Turkey | $5.00 |
| Plover | $1.25 |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Guinea Hen | $3.00 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Roast chicken | $3.00 |
| Pheasant | $5.00 |
| Venison | |
| Squab Chicken | $1.50 |
| Milk-Fed Chicken | $3.50 |
| Mallard Duck | $5.00 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Consomme in cup: Chicken | $0.45 |
| Excelsior | $0.45 |
| Gombo | $0.45 |
| CLAM BROTH | $0.45 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Leave, Florentine | $1.25 |
| Salad, Henry IV | $1.25 |
| Tomatoes Surprise | $0.60 |
| Fish salad, Parisian | $0.75 |
| Crab meat a la Manners | $0.75 |
| Lobster | $1.25 – $2.50 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.50 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Galantine of Chicken | $1.00 |
| Lobster salad | $1.50 |
| Chicken salad | $1.50 |
| Crab Meat salad | $1.00 |
| HOT HOUSE ASPARAUS | $1.25 |
| New peas | $0.70 |
| Beets in Butter | $0.50 |
| String Beans | $0.70 |
| French peas | $0.60 |
| New Lima Beans | $0.80 |
| Braised celery with marrow | $0.50 |
| Baked Cauliflower | $0.60 |
| Spaghetti Italian | $0.50 |
| Potatoes, maitre d'hotel | $0.40 |
| Potatoes, julienne | $0.35 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.60 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Half Alligator Pear Salad | $1.00 |
| Lettuce and Tomato Salad | $0.60 |
| Endive Salad | $0.75 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm | $0.75 |
| Rice Pudding, Apricot Sauce | $0.35 |
| Blackberry Pie | $0.35 |
| Custard Pie | $0.35 |
| Apple Tartlet | $0.25 |
| Grapes | $0.50 |
| Grape fruit | $0.45 |
| Assorted Pastry | $0.20 |
| Eclair | $0.20 |
| Casaba Melon | $0.60 |
| HONEY-DEW MELON | $0.60 |
| Vienna Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Biscuit Tortoni | $0.50 |
| Romanoff Pudding | $0.60 |
| Praline Mousse | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $45.00 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Camembert | $0.45 |
| Small Gervais made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
Page 3
| Mulligatawny, Indienne | $0.45 |
| Potage Longchamps | $0.45 |
| Gombo de Volaille, Creole | $0.45 |
| Creme de Celeri aux Croutons Souffles | $0.45 |
| Timbale Turenne | $0.80 |
| Sea Tags | $0.55 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Blanchaille et Crabes d'Huitres Frits, Sauce Tartare | $0.90 |
| Filet d'Umbrine, Marguery | $0.80 |
| Bars de Mer, Povencale | $0.80 |
| Coryphene Grille, Maitre d'Hotel | $0.75 |
| Dinde Farcie a la Broche, Sauce Giblette | $1.25 |
| Poussins en Cocotte, Bourgeoise | $1.75 |
| Blue Points oysters | $0.40 |
| Cotuits | $0.45 |
| Cherry Stone Clams | $0.40 |
| Smith Islands crabs | $0.55 |
| Plum Islands | $0.45 |
| Cape Cods oysters | $0.45 |
| Little Neck clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Poularde au Riz, Piemontaise | $1.25 |
| Vol-au-vent du Ris de Veau aux Champignons Frais | $1.25 |
| Supreme de Volaille, Bayadere | $1.75 |
| Gelinotte sur Canape | $1.50 |
| Terrapin, Maryland | $3.00 |
| Dindonneau | $5.00 |
| Poulet Roti | $3.00 |
| Pintade | $3.00 |
| Faisan | $5.00 |
| Pluvier | $1.25 |
| Caneton | $3.50 |
| Poulet de Lait | $3.50 |
| Consomme Volaille | $0.45 |
| Pintadon | $2.25 |
| Poularde | $6.00 |
| Pigeonneau Royal | $1.50 |
| Poussin | $1.50 |
| Canard mallard | |
| Venaison | |
| Essence de clovisses consomme | $0.45 |
| Excelsior | $0.45 |
| Gumbo | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Salade, Henry IV | $1.25 |
| Feuille, Florentine | $1.25 |
| Tomates Surprise | $0.60 |
| Salade de poisson, Parisienne | $1.75 |
| Chair de crabes a la Manners | $0.75 |
| Homard | $1.25 – $2.50 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeannette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Galantine de volaille | $1.00 |
| Pate de pintade en croute | $1.00 |
| Salade de Volaille | $1.50 |
| SALADE DE HOMARD | $1.50 |
| Salade de Chair de Crabe | $1.00 |
| Betteraves au beurre | $0.50 |
| ASPERGES DE SERRE | $1.25 |
| Pommes, O'Brien | $0.40 |
| Petits Pois Francais | $0.60 |
| Petits pois nouveaux | $0.70 |
| Pommes farcies a la Sherry | $0.35 |
| Haricots de Lima | $0.80 |
| Succotash | $0.75 |
| Aubergines farcies au gratin | $0.50 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Spaghettis Italiens | $0.50 |
| Epinards a l'Anglaise | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Gateau de Pommes, Bourgeoise | $35.00 |
| Peche Blondine | $0.60 |
| Biscuit Glace d'Abricot | $0.50 |
| Salade d'Escarole Laitue Romaine, Cresson | $0.50 |
| Escarole, Laitue, Romaine, Cresson | $0.50 |
| Salade de Concombre | $0.60 |
| Salade d'Endive | $0.75 |
| Salade de Vegetables | $0.75 |
| Salade de Chicoree | $0.50 |
| Celeri a la moelle | $0.50 |
| Salad Doucette | $0.50 |
| Demi Poire d'Alligator | $1.00 |
| Salade Lorenzo | $0.75 |
| Salade Comtesse | $0.60 |
| Salade Laitue et Tomate | $0.60 |
| Salade de Coeur de Palm | $0.75 |
| Pouding Souffle a l'Orange, Sauce Fraise | $0.35 |
| Tartellette aux Pommes | $0.25 |
| Raisins | $0.50 |
| Poncire | $0.45 |
| Gateau Moka | $0.35 |
| MELON HONEY-DEW | $0.60 |
| Patisserie Francaise | $0.20 |
| Eclair | $0.20 |
| MELON CASABA | $0.60 |
| Sorbet au Kirsch | $0.60 |
| Glace Romaine | $0.60 |
| Patisserie Viennoise | $0.20 |
| Pies: Mures, A la Creme | $0.35 |
| Glace Vanille | $0.45 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.45 |
| Fromage Roquefort | $0.45 |
| Fromage Port-du-Salut | $0.45 |
| Fromage Gruyere | $0.45 |
| Fromage Gorgonzola | $0.45 |
| Fromage Neufchatel | $0.30 |
| Fromage Bar-le-Duc | $0.30 – $0.60 |
| Fromage Camembert | $0.45 |
| Petit Gervais frais tous le jours | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse, avec creme | $0.40 |
| Cafe Turc | $0.30 |
| The Sherry | $0.40 |
Page 4
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Mulligatawny, Indian | $0.45 |
| Potage Longchamps | $0.45 |
| Cream of Celery with Puffed Crusts | $0.45 |
| Chicken Gumbo Creole | $0.45 |
| Timbale Turenne | $0.80 |
| ASTRAKAN CAVIAR | $2.00 |
| Fried Whitebait and Oyster Crabs, Tartar Sauce | $0.90 |
| Filet of Kingfish, Marguery | $0.80 |
| Sea Bass, Provencale | $0.80 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Stuffed Turkey a la Brioche, Giblet Sauce | $1.25 |
| Poularde with Rice, Piemontaise | $1.25 |
| Squab Chicken in Cocotte, Bourgeoise | $1.75 |
| Vol-au-vent of Sweetbread with Frecsh Mushrooms | $1.25 |
| Supreme of Chicken, Bayadere | $1.75 |
| Gelinotte on Canape | $1.50 |
| Terrapin, Maryland | $3.00 |
| Cocktail Sauce | $0.10 |
| Squab Turkey | $5.00 |
| Plover | $1.25 |
| Spring Duckling | $3.50 |
| Roast chicken | $3.00 |
| Milk-Fed Chicken | $3.50 |
| Royal Squab | $1.50 |
| Beets in Butter | $0.50 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Chicken consomme in cup | $0.45 |
| Salmon, Major Handy sauce | $0.80 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Supreme of Chicken, Jeanette | $1.50 |
| Galantine of Chicken | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Salad, Henry IV | $1.25 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Hot House Asparagus | $1.25 |
| French peas | $0.60 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Guinea Hen | $3.00 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Squab Chicken | $1.50 |
| Pheasant | $5.00 |
| Lobster | $2.50 |
| Half lobster | $1.25 |
| New peas | $0.70 |
| Potatoes O'Brien | $0.40 |
| Stuffed potatoes, Sherry | $0.35 |
| New Lima Beans | $0.80 |
| Braised celery with marrow | $0.50 |
| Succotash | $0.75 |
| Baked stuffed egg-plant | $0.50 |
| Italian Spaghetti | $0.50 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Spinach, English | $0.50 |
| String beans in butter | $0.70 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.60 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Half Alligator Pear Salad | $1.00 |
| Lettuce and Tomato Salad | $0.60 |
| Endive Salad | $0.75 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm | $0.75 |
| Venison | |
| Mallard Duck | $5.00 |
| Excelsior Consomme in cup | $0.45 |
| Okra Consomme in cup | $0.45 |
| Clam broth consomme in cup | $0.45 |
| Puffed Orange Pudding, Strawberry Sauce | $0.35 |
| Moka cake | $0.35 |
| Grapes | $0.50 |
| Apple Tartlet | $0.25 |
| Blackberry Pie | $0.35 |
| Custard Pie | $0.35 |
| Eclair | $0.20 |
| Casaba Melon | $0.60 |
| HONEY-DEW MELON | $0.60 |
| Grape fruit | $0.45 |
| Vienna Pastry | $0.20 |
| French Pastry | $0.20 |
| Kirsch Sherbet | $0.60 |
| Roman Ice | $0.60 |
| Iced Apricot Biscuit | $0.50 |
| Homemade Apple Cake | $0.35 |
| Peach Blondine | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Camembert | $0.45 |
| Small Cervais made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |