Louis Sherry
Pages
Dishes
Page 1
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Potage Ambassadeur | $0.45 |
| Consomme Brunoise | $0.45 |
| Oeufs Poches, Matelotte | $0.60 |
| Oeufs Frits Farcis, Villeroy | $0.60 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Filet de Sole aux Moules | $0.80 |
| Grenouilles aux fines herbes | $1.00 |
| Coryphene Grille, Maitre d'Hotel | $0.75 |
| Agneau au Currie a l'Indienne | $0.90 |
| Abatis de Dinde, Bourgeoise | $0.75 |
| Entrecote de Boeuf, Moelle Bordelaise | $3.00 |
| Poulet Saute, Creole | $1.75 |
| Escalope de Veau, Chasseur | $0.90 |
| Raisins | $0.50 |
| Dindonneau | $5.00 |
| Pigeonneau Royal | $1.50 |
| Consomme Volaille | $0.45 |
| Pluvier | $1.25 |
| Caneton | $3.50 |
| Pintade | $3.00 |
| Pintadon | $2.25 |
| Poulet de Lait | $3.50 |
| Poularde | $6.00 |
| Poulet Roti | $3.00 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henry IV | $1.00 |
| Tomates Surprise | $0.60 |
| Chair de crabes a la Manners | $0.75 |
| Supreme de Volaille, Jeannette | $1.50 |
| Roti de Boeuf | $0.90 |
| Venaison | |
| Faisan | $5.00 |
| Patisserie Viennoise | $0.20 |
| Feuille, Florentine | $1.25 |
| MELON CASABA | $0.60 |
| Parfait Sicilien | $0.60 |
| Galantine de volaille | $1.00 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard | $1.25 – $2.50 |
| Agneau de Printemps | |
| Canard mallard | $5.00 |
| Essence de clovisses consomme | $0.45 |
| Gombo | $0.45 |
| Saumon, sauce Major Handy | $0.80 |
| Jambon d'York | $0.75 |
| Salade de boeuf, Parisienne | $0.75 |
| Salade Volaille | $1.50 |
| Salade Homard | $1.50 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.90 |
| Poussin | $1.50 |
| Salade Chair de crabe | $1.00 |
| ASPERGES DE SERRE | $1.25 |
| Consomme Boeuf | $0.45 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Petits pois nouveaux | $0.70 |
| HARICOTS VERTS | $0.70 |
| Celeri braise a la moelle | $0.50 |
| Pommes, Julienne | $0.35 |
| Betteraves au beurre | $0.50 |
| Petits Pois Francais | $0.60 |
| Haricots de Lima | $0.80 |
| Choux-fleurs au gratin | $0.60 |
| Spaghettis Italiens | $0.50 |
| Pommes, Maitre d'Hotel | $0.40 |
| Excelsior | $0.45 |
| Salade de Chicoree | $0.50 |
| Salade d'Escarole Laitue Romaine, Cresson | $0.50 |
| Salade de Concombre | $0.60 |
| Salade de Comtesse | $0.60 |
| Salade d'Endive | $0.75 |
| Salade de Vegetables | $0.75 |
| Salade Doucette | $0.50 |
| Pouding a l'Indienne, Sauce Caramel | $0.35 |
| Demi Poire d'Alligator | $1.00 |
| Salade Laitue et Romate | $0.60 |
| Mince Pie | |
| Salade Lorenzo | $0.75 |
| Salade de Coeur de Palm | $0.75 |
| Tartlette aux Peches | $0.25 |
| Tarte de pommes | $0.35 |
| Poncire | $0.45 |
| Patisserie Assortie | $0.20 |
| Eclair | $0.20 |
| MELON HONEY-DEW | $0.60 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Mousse Vanille, Sauce de Chocolat Chaud | $0.60 |
| Souffle Dora | $0.50 |
| Glace Vanille | $0.45 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.45 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse, avec creme | $0.40 |
| Cafe Ture | $0.30 |
| The Sherry | $0.40 |
| Fromage Roquefort | $0.45 |
| Fromage Port-du-Salut | $0.45 |
| Fromage Gruyere | $0.45 |
| Fromage Gorgonzola | $0.45 |
| Fromage Neufchatel | $0.30 |
| Fromage Bar-le-Duc | $0.30 – $0.60 |
| Fromage Camembert | $0.45 |
| Petit Gervais frais tous le jours | $0.30 |
Page 2
| Blue Point Oysters | $0.40 |
| Sea Tag Oysters | $0.55 |
| Smith Island Oysters | $0.55 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Consomme Brunoise | $0.45 |
| Potage Ambassador | $0.45 |
| Poached Eggs, Matelotte | $0.60 |
| Fried Stuffed Eggs, Villeroy | $0.60 |
| ASTRAKAN CAVIAR | $2.00 |
| Filet of Sole with Mussels | $0.80 |
| Frog's Legs aux Fines Herbes | $1.00 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Lamb with Curry, Indian | $0.90 |
| Abatis of Turkey, Bourgeoise | $0.75 |
| Sirloin Steak with Marrow Bordelaise | $3.00 |
| Chicken Saute, Creole | $1.75 |
| Escalope of Veal, Hunter Style | $0.90 |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Poularde | $6.00 |
| Roast chicken | $3.00 |
| Plover | $1.25 |
| Guinea Hen | $3.00 |
| Spring Duckling | $3.50 |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.50 |
| Milk-Fed Chicken | $3.50 |
| Pheasant | $5.00 |
| Ribs of beef | $0.90 |
| Venison | |
| Mallard Duck | $5.00 |
| Spring Lamb | |
| Chicken consomme in cup | $0.45 |
| Excelsior Consomme in cup | $0.45 |
| Gombo | $0.45 |
| CLAM BROTH | $0.45 |
| Beef consomme in cup | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.00 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Salmon, Major Handy sauce | $0.80 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Lobster | $2.50 |
| Half lobster | $1.25 |
| Supreme of Chicken, Jeanette | $1.50 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beef salad, Parisian | $0.75 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.90 |
| Hot House Asparagus | $1.25 |
| String Beans | $0.70 |
| Braised celery with marrow | $0.50 |
| Potatoes, julienne | $0.35 |
| New peas | $0.70 |
| French peas | $0.60 |
| Baked Cauliflower | $0.60 |
| Beets in Butter | $0.50 |
| New Lima Beans | $0.80 |
| Spaghetti Italian | $0.50 |
| Potatoes, maitre d'hotel | $0.40 |
| Countess Salad | $0.60 |
| Lorenzo salad | $0.75 |
| Turkish Coffee | $0.30 |
| Indian Pudding, Caramel Sauce | $0.35 |
| Heart of Palm | $0.75 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Half Alligator Pear Salad | $1.00 |
| Lettuce and Tomato Salad | $0.60 |
| Endive Salad | $0.75 |
| Vegetable Salad | $0.75 |
| Peach Tartlet | $0.25 |
| Mince Pie | $0.50 |
| Apple Pie | $0.35 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| Vienna Pastry | $0.20 |
| Sicilian Parfait | $0.60 |
| Grape fruit | $0.45 |
| Assorted Pastry | $0.20 |
| Eclair | $0.20 |
| HONEY-DEW MELON | $0.60 |
| Homemade Apple Cake | $0.35 |
| Souffle Dora | $0.50 |
| Vanilla Mousse, Hot Chocolate Sauce | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| ROQUEFORT CHEESE | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel cheese | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Camember Cheese | $0.45 |
| Small Gervais cheese made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Sherry Tea | $0.40 |
Page 3
| Bouillon de Boeuf a l'Anglaise | $0.45 |
| tortue verte, claire | $0.60 |
| Blue Points oysters | $0.40 |
| Smith Islands crabs | $0.55 |
| Sea Tags | $0.55 |
| Plum Islands | $0.45 |
| Cape Cods oysters | $0.45 |
| Sauce Cocktail | $0.10 |
| Cherry Stone Clams | $0.40 |
| Soupe a l'Oignon Gratine | $0.45 |
| Soupe de Creme de Chou-fleur, Dubarry | $0.45 |
| Clovisses Molles a l'Ancienne | $0.80 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Morue, Parmentier | $0.75 |
| Homard, Cardinal | $1.50 |
| Bars de Mer, Povencale | $0.80 |
| Eperlans, Pierrette | $0.75 |
| Carre D'Agneau, Jardiniere | $1.25 |
| Poulet Frit, Maryland | $1.75 |
| Cotelette de Chevreuil, Puree de Marrons | $1.50 |
| Demi Caneton aux Oranges | $2.00 |
| Ris de Veau, Maryland | $1.50 |
| Tournedos de Filet de Boeuf, Rachel | $1.75 |
| Champignons grilles sur toast | $1.00 |
| Dindonneau | $5.00 |
| Pluvier | $1.25 |
| Caneton | $3.50 |
| Poulet Roti | $3.00 |
| Pintade | $3.00 |
| Faisan | $5.00 |
| Roti de Boeuf | $0.90 |
| Poulet de Lait | $3.50 |
| Pintadon | $2.25 |
| Venaison | |
| Poularde | $6.00 |
| Poussin | $1.50 |
| Canard mallard | $5.00 |
| Agneau de Printemps | |
| Pigeonneau Royal | $1.50 |
| Essence de clovisses consomme | $0.45 |
| Gumbo | $0.45 |
| Salade de poisson, Parisienne | $0.75 |
| Volaille Consomme en tasse | $0.45 |
| Excelsior Consomme en tasse | $0.45 |
| Boeuf Consomme en tasse | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henry IV | $1.00 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Tomates Surprise | $0.60 |
| Chair de crabes a la Manners | $0.75 |
| Homard | $1.25 – $2.50 |
| Pouding Souffle Elisabeth, Sauce Kirsch | $0.35 |
| Tartlette aux Peches | $0.25 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeannette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Galantine de volaille | $1.00 |
| Pate de pintade en croute | $1.00 |
| Salade de Volaille | $1.50 |
| Salade d'Homard | $1.50 |
| Salade de Chair de Crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.90 |
| Betteraves au beurre | $0.50 |
| ASPERGES DE SERRE | $1.25 |
| Petits Pois Francais | $0.60 |
| Pommes, O'Brien | $0.40 |
| Petits pois nouveaux | $0.70 |
| Haricots de Lima | $0.80 |
| Pommes farcies a la Sherry | $0.35 |
| Celeri a la moelle | $0.50 |
| Succotash | $0.75 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Aubergines farcies au gratin | $0.50 |
| Spaghettis Italiens | $0.50 |
| Epinards a l'Anglaise | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Little Neck clams | $0.40 |
| Cotuits | $0.45 |
| Demi Homard | $1.25 |
| Oeufs a la Neige | $0.35 |
| Raisins | $0.50 |
| MELON HONEY-DEW | $0.60 |
| Patisserie Francaise | $0.20 |
| Sorbet au Rum | $0.60 |
| Mince Pie | $0.50 |
| Poncire | $0.45 |
| Pommes Pie | $0.35 |
| Eclair | $0.20 |
| Patisserie Viennoise | $0.20 |
| MELON CASABA | $0.60 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Timbale de Vanille aux Cerises | $0.60 |
| Biscuit Tortoni | $0.50 |
| Coupe Anna | $0.60 |
| Glace Vanille | $0.45 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.45 |
| Oeufs a la Neige | $0.35 |
| Cafe Turc | $0.30 |
| Salade de Vegetables | $0.75 |
| Demi Poire d'Alligator | $1.00 |
| Salade d'Endive | $0.75 |
| Salade de Chicoree | $0.50 |
| Salade Lorenzo | $0.75 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse, avec creme | $0.40 |
| Gorgonzola | $0.45 |
| Salade d'Escarole Laitue Romaine, Cresson | $0.50 |
| Neufchatel | $0.30 |
| Petit Gervais frais tous les jours | $0.30 |
| Salade de Concombre | $0.60 |
| Bar-le-Duc, Petit | $0.30 |
| Salade Comtesse | $0.60 |
| The Sherry | $0.40 |
| Bar-le-Duc, Large | $0.60 |
| Salade Doucette | $0.50 |
| Fromage Camembert | $0.45 |
| Salade de Laitue et Tomate | $0.60 |
| Hors d'oeuvre a la Francaise | $0.75 |
Page 4
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Seatags | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Cocktail Sauce | $0.10 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Baked onion soup | $0.45 |
| Cream of cauliflower, Dubarry | $0.45 |
| Beef Broth, English | $0.45 |
| Clear green turtle soup | $0.60 |
| Soft Clams, Ancient | $0.80 |
| ASTRAKAN CAVIAR | $2.00 |
| Codfish, Parmienter | $0.75 |
| Lobster, Cardinal | $1.50 |
| Sea Bass, Provencale | $0.80 |
| Smelts, Pierrette | $0.75 |
| Rack of Lamb, Jardiniere | $1.25 |
| Half Spring Duckling with Oranges | $2.00 |
| Fried chicken, Maryland | $1.75 |
| Venison Chop with Puree of Chestnuts | $1.50 |
| Sweetbread, Maryland | $1.50 |
| Tournedos of Filet of Beef, Rachel | $1.75 |
| Broiled Mushrooms on Toast | $1.00 |
| Squab Turkey | $5.00 |
| Plover | $1.25 |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Squab Chicken | $1.50 |
| Mallard Duck | $5.00 |
| Spring Lamb | |
| Roast chicken | $3.00 |
| Guinea Hen | $3.00 |
| Pheasant | $5.00 |
| Ribs of beef | $0.90 |
| Milk-Fed Chicken | $3.50 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Venison | |
| Consomme in cup: Chicken | $0.45 |
| Excelsior | $0.45 |
| Okra | $0.45 |
| Beef | $0.45 |
| CLAM BROTH | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Leave, Florentine | $1.25 |
| Salad, Henry IV | $1.00 |
| Tomatoes Surprise | $0.60 |
| Fish salad, Parisian | $0.75 |
| Crab meat a la Manner | $0.75 |
| Lobster | $2.50 |
| Half lobster | $1.25 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.50 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Crab Meat | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Beef salad, Parisian | $0.75 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.90 |
| Beets in Butter | $0.50 |
| Hot House Asparagus | $1.25 |
| New Lima Beans | $0.80 |
| Braised celery with marrow | $0.50 |
| French peas | $0.60 |
| Stuffed potatoes, Sherry | $0.35 |
| Potatoes O'Brien | $0.40 |
| Baked stuffed egg-plant | $0.50 |
| Italian Spaghetti | $0.50 |
| String beans in butter | $0.70 |
| Succotash | $0.75 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Spinach, English | $0.50 |
| Romaine Salad | $0.50 |
| Cucumber salad | $0.60 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Half Alligator Pear Salad | $1.00 |
| Heart of Palm Salad | $0.75 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Floating Island | $0.35 |
| Puffed Elisabeth Pudding Kirsch Sauce | $0.35 |
| Peach Tartlet | $0.25 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| HONEY=DEW Melon | $0.60 |
| French Pastry | $0.20 |
| Rum Sherbet | $0.60 |
| Timbale of Vanilla with Cherries | $0.60 |
| Biscuit Tortoni | $0.50 |
| French coffee, demi tasse | $0.15 |
| French coffee, demi tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
| Small Cervais made fresh every day | $0.30 |
| Cup Anna | $0.60 |
| Vienna Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| PIES: Mince | $0.50 |
| Apple Pie | $0.35 |
| Eclair | $0.20 |
| Grape fruit | $0.45 |
| Endive Salad | $0.75 |
| New peas | $0.70 |
| Galantine of Chicken | $1.00 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc, Small, Large | $0.30 – $0.60 |
| Camembert | $0.45 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Lettuce and Tomato Salad | $0.60 |
| Chicken (cold) | $0.45 |
| Bar-le-Duc, Large | $0.60 |