The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The London Lounge

December 1, 1917

On this menu 12 dishes

Fried Scallops
Creamed Potatoes
Scrambled Eggs with Tomatoes
Potato and Celery Salad, Mayonnaise
Corn muffins
Graham Muffins
Bran Muffins
APPLE TAPIOCA PUDDING
Vanilla ice cream
Milk
Buttermilk
Coffee (Demi-tasse) without sugar