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Donahue's Lunch

Date
1917-12-19
Restaurant
Donahue's Lunch
Physical description
27.5x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken with rice soup$0.10
Split pea soup$0.10
Crab Meat salad$0.30
Salmon Salad$0.30
Broiled Weakfish, Butter Sauce$0.30
Baked Weakfish, Tomato Sauce$0.25
Oyster Stew$0.20
Oyster Fry$0.25
Finnan Haddie$0.20
Center Cut$0.25
.3
Rump Corned Beef and Spinach$0.30
Hamburger Roast and Turnips$0.20
New York Baked Beans$0.15
Boston baked beans$0.15
Pepper Hash and One Egg$0.25
Pepper Hash and Mashed Potatoes$0.20
Pepper Hash and Spaghetti$0.20
New England Beef Stew$0.20
Chicken Pie$0.20
Steak Pie and Potatoes$0.20
Combination of Spaghetti and Beans$0.20
Hot Roast Beef Sandwich and Rice$0.10
Hot Chicken Sandwich and Rice$0.15
Ham and beans$0.15
Corned beef and beans$0.15
Prime Ribs of Beef and Mashed Potatoes$0.20
More than one butter and two rolls, extra$0.05
Pitcher of catsup$0.05
Fried Ham and Beans$0.20
Hamburger Steak and Rice$0.20
Veal Cutlet Breaded and Tomato Sauce$0.20
Sirloin Steak and French Fried Potatoes$0.40
Tenderloin Steak and French Fried Potatoes$0.45
Top Sirloin Steak and French Fried Potatoes$0.45
Pork Chops and Fried Sweet Potatoes$0.30
Ham Omelette and Friend Fried Potatoes$0.30
Ice Cream Served on Desserts, extra$0.05
Baked Apple$0.05
Fruit Jello$0.05
Preserved Peaches$0.05
Cup Custard$0.10
All Pies in Season$0.05
Crullers$0.05
Half California Grape-Fruit$0.05
Banana Short Cake$0.10
Fruit salad$0.05
Bread Pudding$0.05
Stewed prunes$0.05
Pineapple$0.05
rice pudding$0.05
Cakes$0.05
Corncakes$0.05
Sliced Oranges$0.05
Cornstarch Pudding$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.