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Fifth Avenue Restaurant

Date
1917-12-19
Restaurant
Fifth Avenue Restaurant
Physical description
25.5x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Baked Apple with Cream$0.25
Apple (each)$0.15
Pear$0.15
Grapes$0.30
Sliced Fresh Pineapple$0.30
Bananas$0.15
Sliced Bananas with Cream$0.25
Orange$0.15
Sliced Orange$0.20
Orange Juice$0.25
Grape fruit$0.25
Stewed prunes$0.20
Stewed Prunes with cream$0.25
Broiled Mackerel$0.60
Sea bass$0.60
Fried Filet of Flounder$0.60
(Fish) Meuniere, Extra$0.10
Salt mackerel$0.50
Kippered Herring$0.40
Fish cakes$0.50
Sirloin Steak (for 1)$1.15
Sirloin steak (for 2)$2.30
Tenderloin Steak (for 1)$1.10
Lamb Chops (2)$0.90
Mutton Chop (1)$0.50
Pork Chop (1)$0.60
Calf's Liver and Bacon$0.70
Broiled Ham or Bacon$0.50
Broiled Irish Bacon$0.60
Broiled veal kidney$0.65
Broiled Lamb Kidneys with bacon$0.60
Country Sausage$0.50
Roast Beef, Corned Beef or Lamb Hash$0.50
Roast Beef, Corned Beef or Lamb Hash with Poached Egg$0.65
Broiled Honeycomb Tripe$0.40
Honeycomb Tripe Stewed in Cream a la Lyonnaise$0.45
Smoked beef in cream$0.40
Chicken hash$0.75
Chicken hash with poached egg$0.90
Broiled breakfast chicken$1.40
Grape fruit marmalade$0.25
Apricot Jam/Preserve$0.25
Raspberry Jam/Preserve$0.25
Strawberry Jam/Preserve$0.25
Orange marmalade$0.25
Bar-le-Duc$0.25
Strained honey$0.25
oatmeal with cream$0.25
Cream of wheat with cream$0.25
Shredded Wheat with Cream$0.25
Grape Nuts with Cream$0.25
Maple Wheat Flakes with Cream$0.25
Puffed Rice with Cream$0.25
Dry Toast$0.15
Dry Toast, per slice$0.05
Butter Toast$0.15
English Muffins$0.15
Rolls$0.10
Boiled eggs$0.30
Poached eggs$0.40
Fried Eggs$0.35
Shirred Eggs$0.40
Ham or Bacon and Eggs$0.60
Scrambled eggs with ham or bacon$0.60
Scrambled Eggs$0.50
Omelette with Ham$0.60
Omelette with bacon$0.60
Omelette with kidneys$0.65
Omelette with chicken liver$0.65
Omelette Creole$0.65
French fried potatoes$0.20
Potatoes Saute$0.25
Potatoes hashed in cream$0.25
Potatoes hashed browned$0.25
Coffee or Tea, Cream$0.20
Kaffee Hag$0.30
Chocolate or Cocoa$0.25
Horlick's Malted Milk$0.15
Bread or rolls and butter, per person$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.