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Pennsylvania Railroad

Date
1917-12-19
Restaurant
Pennsylvania Railroad
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cotuit oysters$0.30
Celery$0.35
Pin Money Pickles$0.20
Olives, Ripe$0.25
Olives, Green$0.25
Cream of Chicken$0.25
Consomme$0.25
CLAM BOUILLON, CUP$0.15
Fillets of Flounder$0.65
Broiled Chicken (half)$0.90
Mutton Chop (1)$0.35
Loin Lamb Chops (2) with Potatoes in Cream$0.85
Stuffed shoulder of lamb$0.70
Fried Scallps, Tartar Sauce$0.75
Spanish omelet$0.70
ROASTS -- BEEF$0.60
ROASTS -- BEEF WITH MASHED POTATOES$0.75
TURKEY WITH DRESSING$0.90
Botled Onions in Cream$0.25
Hubbard Squash$0.25
BUTTERED BEETS$0.25
Browned Sweet Potatoes$0.25
Boiled rice$0.25
Baked Potato$0.20
Lettuce, French dressing$0.35
Lettuce and Tomato, French Dressing$0.40
Roquefort Dressing$0.10
Apple dumpling, brandy sauce$0.30
Vanilla ice cream$0.20
TUTTI FRUTTI ICE CREAM$0.20
PRESERVED FRUIT$0.30
Bar-le-Duc$0.30
Imperial Cheese$0.25
Cream Cheese$0.25
ROQUEFORT CHEESE$0.30
Baked Apple with Cream$0.25
Grape fruit (half)$0.25
Rye Bread and Butter$0.10
Graham Bread and Butter$0.10
Virginia Corn Muffins$0.10
Virginia Corn Muffins with Honey$0.25
Virginia Corn Muffins with Syrup$0.25
Boston Brown Bread$0.15
Cigarettes
Oolong Tea$0.15
ENGLISH BREAKFAST TEA$0.15
Young Hyson Tea$0.15
Orange Pekoe Ceylon Tea$0.15
Coffee$0.15
Cocoa$0.15
Milk (Bottle)$0.15
Mineral Waters
Ginger Ale
Grape Juice
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.