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J.J. Lussier Commissary Contractor

Date
1917-12-19
Restaurant
J.J. Lussier Commissary Contractor
Physical description
21.5x16cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

PRUNES
Apple Sauce
Fried Eggs
Fried Potatoes
Bread and Butter
Coffee

Page 2

Vegetable Soup
Cream of tomato soup
Roast Lamb Jardiniere, Mashed Potatoes
Corned Beef and Cabbage, Boiled Potatoes
Fish Cakes, Tomato Sauce, Spaghetti, French Fried Potatoes
Apple Sauce
rice pudding
California Peaches
Reid's Vanilla Ice Cream
Sliced Hawaiian Pineapple
Tea
Coffee
Milk
GRAHAM ROLLS
Rye Bread
Rye rolls

Page 3

Veal Cutlets
Hashed browned potatoes
Bread and Butter
rice pudding
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.