The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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J.J. Lussier Commissary Contractor

December 19, 1917

On this menu 27 dishes

PRUNES
Apple Sauce
Fried Eggs
Fried Potatoes
Bread and Butter
Coffee
Vegetable Soup
Cream of tomato soup
Roast Lamb Jardiniere, Mashed Potatoes
Corned Beef and Cabbage, Boiled Potatoes
Fish Cakes, Tomato Sauce, Spaghetti, French Fried Potatoes
Apple Sauce
rice pudding
California Peaches
Reid's Vanilla Ice Cream
Sliced Hawaiian Pineapple
Tea
Coffee
Milk
GRAHAM ROLLS
Rye Bread
Rye rolls
Veal Cutlets
Hashed browned potatoes
Bread and Butter
rice pudding
Tea