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The Biltmore

Date
1917-12-20
Restaurant
The Biltmore
Physical description
28x18cm folded; 28x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Lynnhavens$0.50
Seatags$0.55
BLUE POINTS$0.40
Cocktail Sauce$0.10
Robbin Islands$0.45
Cape Cods$0.45
Smith Islands$0.50
Cotuits$0.45
Little Necks$0.40
Cherrystones$0.40
Lobster Cocktail$1.00
Crab Flake Cocktail$0.70
Russian caviar$1.90
Celery$0.40
Grape fruit, Supreme$0.85
Special hors d'oeuvre$0.75
Spanish olives$0.30
California olives$0.30
Melon, Supreme$0.85
SALTED ALMONDS$0.35
Canape of anchovy$0.60
Smoked Salmon$0.55
Chow-chow$0.20
Carciofini$0.55
Cream of celery soup; Viveurs$0.40
Green turtle soup, Amontillado$0.85
Beef or chicken consomme$0.45
St. Germain$0.45
Gumbo$0.50
Tomato Soup$0.45
Small marmite$55.00
Consomme Bellevue$50.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.