The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-12-20
Physical description
28x17.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

OYSTER CRUMB BROIL PLAIN$0.30
OYSTER CRUMB BROIL WITH BACON$0.35
Oyster Milk Stew$0.30
FANCY OYSTER BROIL WITH BACON$0.35
Fried scallops with bacon$0.50
COMBINATION: FRIED OYSTERS, SCALLOPS & BACON$0.50
Box Stew$0.35
Split pea soup$0.10
Chicken Soup$0.15
Steamed Corned Beef Hash$0.20
Browned Corned Beef hash$0.25
Beef stew with new vegetables$0.25
HAM CUTLET WITH SPAGHETTI AND POTATOES$0.25
BOILED NEW ENGLAND DINNER WITH BOILED POTATO\$0.45
Roast Sirloin of Beef with Mashed Potatoes$0.25
Frizzled Beef in Cream on Toast$0.20
FRIZZLED BEEF IN CREAM ON TOAST WITH BREAD & BUTTER$0.25
MEAT BALL WITH NOODLES AND POTATO$0.25
New York Baked Beans$0.20
NEW YORK BAKED BEANS WITH PORK$0.25
SIDE DISH RED KIDNEY BEANS$0.05
SIDE DISH PEAS$0.05
Creamed Potatoes$0.10
SIDE DISH MASHED POTATOES$0.05
WHOLE BOILED POTATO$0.05
Pickled beets$0.05
Baked Noodles$0.10
Stuffed cabbage$0.10
BOILED CREAMED ONIONS$0.10
Mashed Turnips$0.05
Sliced onions$0.10
Hot roast beef sandwich$0.15
Hot Roast Beef Sandwich with Potato Salad$0.25
Ham Sandwich$0.05
Club sandwich$0.25
HOT CHICKEN SANDWICH WITH KIDNEY BEANS$0.25
Fried Ham Sandwich$0.15
Ham and Egg Sandwich$0.20
Bacon and Egg Sandwich$0.20
COLD RAOST BEEF SANDWICH$0.10
Chicken and Lettuce Sandwich$0.15
Corned beef sandwich$0.05
American Cheese Sandwich$0.10
Apple Sauce$0.05
Stewed prunes$0.05
Bananas with cream$0.10
Whole Orange$0.10
Sliced Orange$0.10
Orange Juice$0.10
apple pudding$0.10
Baked Apple$0.10
Cup Custard$0.10
Half grape fruit$0.15
Whole Grape Fruit$0.25
Vanilla pudding$0.05
Chocolate Pudding$0.05
NEAPOLITAN-VANILLA CRM$0.10
Pumpkin Pie$0.10
cocoanut pie$0.10
Raisin Pie$0.10
Mince Pie$0.10
Apple Pie$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.