The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

December 20, 1917

On this menu 21 dishes

Olives
Radishes
Celery
Half grape fruit
Blue Point Oyster Cocktail
Phila. pepper pot soup
Puree of lentils soup Majordome
Cassolette crab meat Newburg
Veal Cutlet Milanaise
Minced Chicken a la King
Roast Lamb, Mint Sauce
POTATOES DUCHESSE
String Beans
BUTTERED BEETS
Chiffonade Salad
Lalla Rookh punch
Petits fours
Biscuit Tortoni
Demi-tasse
Bordeaux Vieux wine
Graves wine