Healy's Forty-second Street Restaurant
Pages
Dishes
Page 1
| Home-made corned beef and cabbage | $0.65 |
| Honeycomb Tripe Creole with Rice | $0.55 |
| Poached eggs en croustade, spinach Florentine | $0.55 |
| Deviled pig's feet broiled, mashed potatoes, Robert sauce | $0.55 |
| English mutton chop broiled combination | $0.90 |
| Hot roast beef sandwich | $0.60 |
| spring lamb, mint sauce | $0.70 |
| Half stuffed Phila. chicken, giblet sauce | $0.70 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| Breaded Veal Cutlet Milanaise | $0.60 |
| Baked Pork and Beans | $0.45 |
| Chicken fricassee, family style | $0.85 |
| Lamb fries saute, Poulette | $0.55 |
| Vegetable Dinner | $0.70 |
| Prime ribs of beef au jus | $0.65 |
| Young Maryland turkey, cranberry sauce | $0.90 |
| Healy's special individual chicken pie | $0.90 |
| Broiled guinea chicken | $1.50 |
| Grilled Frankfurters, Browned Potatoes | $0.60 |
| Soup Without Meat or Fish Order, Extra | $0.10 |
| Phila. pepper pot soup | $0.20 |
| Consomme Vermicelli | $0.20 |
| Puree of tomatoes soup | $0.25 |
| Cup Consomme | $0.20 |
| Chicken okra soup | $0.30 |
| Cup Chicken Broth | $0.25 |
| Puree of lentils soup, Majordome | $0.20 |
| Bahar- Milliktani (Curry and Rice) soup | $0.25 |
| Puree of split peas soup | $0.20 |
| Mongole soup | $0.25 |
| Cup Clam Broth | $0.20 |
| Green turtle soup au Madere | $0.40 |
| Boiled chicken halibut, sauce Hollandaise | $0.55 |
| Fried sea bass, Remoulade sauce, Julienne potatoes | $0.55 |
| Sea food Newburg in chafing dish | $0.80 |
| Fried Scallops, Tartar Sauce | $0.65 |
| Fried Maine smelts, tartar sauce | $0.60 |
| Frogs' Legs Saute, Meuniere | $0.60 |
| Steamed hard clams | $0.60 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Lobster | $0.70 |
| Crab Meat | $0.40 |
| Grape fruit | $0.40 |
| Fruit | $0.40 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.30 |
| Healy's Manhattan Sandwich | $0.50 |
| Club sandwich | $0.45 |
| Brussels Sprouts | $0.25 |
| New Cauliflower | $0.25 |
| Spinach with egg | $0.25 |
| Corn fritters | $0.30 |
| Pineapple pudding, lemon sauce | $0.20 |
| Green Apple Pie | $0.15 |
| Mince Pie | $0.20 |
| Pumpkin Pie | $0.15 |
| Parfait au chocolat | $0.25 |
| Old-fashioned Rice Pudding | $0.15 |
| Fresh stewed apples | $0.25 |
| White cherry pie | $0.15 |
| Bavaroise aux macaroons, maraschino sauce | $0.20 |
| Mocha Layer Cake | $0.15 |
| Old-fashioned Rice Pudding with Cream | $0.20 |
| Preserved figs | $0.25 |
| Apple tartlets | $0.20 |
| Stewed prunes | $0.20 |
| Lady fingers | $0.20 |
| Sliced Fresh Pineapple | $0.20 |
| Baked Apple with Cream | $0.20 |
| Sliced Bananas | $0.15 |
| Sliced Bananas with Cream | $0.20 |
| Broiled sea trout, butter sauce, potatoes Bataille | $0.55 |
| Steamed mussels Mariniere | $0.55 |
Page 2
| Louis Roederer, Brut, 1906 | $3.25 – $6.50 |