Waldorf Astoria
Pages
Dishes
Page 2
| Lobster Cocktail | $0.90 |
| Consomme Popelin | $0.40 |
| Philadelphia Pepper Pot Soup | $0.40 |
| Cannelons of Chicken | $0.50 |
| Croustade of Shrimps, Americaine | $0.50 |
| Kingfish, Palmella | $0.70 |
| Boiled Striped Bass, Genevoise sauce | $0.70 |
| Half Guinea Hen with Wild Rice | $1.50 |
| *Frog's Legs saute, Meuniere | $1.75 |
| Cheese Souffle | $0.50 |
| Half English Pheasant Stuffed with Chestnuts | $2.75 |
| Sweetbread saute, Virginienne | $1.10 |
| Loin Lamb Chop with Stuffed Tomato | $0.60 |
| Breast of Duckling, Puree of Chestnut, Cumberland sauce | $2.00 |
| Potatoes, Mont Dore | $0.30 |
| Turnips in Cream | $0.40 |
| Roast Jerusalem Artichokes | $0.50 |
| Garcia Salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| CAMEMBERT CHEESE | $0.35 |
| Cream Cheese | $0.30 |
| Canadian Cheese | $0.30 |
| Tangerines (2) | $0.20 |
| Vanilla Custard Pie | $0.25 |
| Sultana Roll | $0.50 |
| Comice Pear | $0.25 |
| Apple Tart | $0.15 |
| Meringue panache | $0.45 |
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| Terrapin, Maryland | $3.50 |
| Fried Frog's Legs | $0.70 |
| Fried Frog's Legs with Remoulade sauce | $0.85 |
| Fried Scallops | $0.75 |
| Fried Smelts Tartar sauce | $0.75 |
| Deviled Whitebait | $0.60 |
| Half Planked Roe Shad | $2.50 |
| Broiled Buck Shad | $0.60 |
| Planked Half Whitefish | $1.50 |
| Trout | $0.65 |
| Trout Saute | $0.70 |
| Boneless Squab | $1.50 |
| Fresh Vegetable Salad | $0.60 |
| Galantine of Turkey | $0.85 |
| Salmon, Vincent sauce | $0.65 |
| Roast Half Squab Chicken | $0.85 |
| Capon with Watercress | $0.85 |
| Lettuce Leaves, Suedoise | $0.50 |
| Pickled Lamb Tongue | $0.45 |
| Roast Chicken (half) | $1.25 |
| Roast Beef per cut | $0.80 |
| Roast Mutton | $0.60 |
| Roast Spring Turkey, Giblet sauce | $0.85 |
| Roast Crystal Spring Duckling half | $1.75 |
| Roast Spring Lamb | $0.80 |
| Broiled Spring Turkey (half) | $2.00 |
| Broiled Philadelphia Pullet (half) | $1.75 |
| Broiled Guinea Hen (half) | $1.25 |
| Broiled Capon (half) | $2.50 |
| Broiled Chicken (half) | $1.15 |
| Broiled Squab | $1.25 |
| Broiled Poussin | $1.25 |
| Broiled Squab Chicken (half) | $0.85 |
| Broiled Spring Duckling (half) | $1.75 |
| Mallard Duck | $4.00 |
| English Pheasant | $5.00 |
| Plover | $1.25 |
| Red Leg Partridge | $3.50 |
| Venison Steak | $1.75 |
| Sorbet Pineapple | $0.40 |
| Brussels Sprouts | $0.60 |
| New asparagus | $1.35 |
| Parsnips | $0.40 |
| Artichoke, Hollandaise | $0.65 |
| Stewed Celery Knobs | $0.50 |
| Boiled Bermuda Potatoes | $0.30 |
| New Lima Beans | $0.60 |
| New string beans | $0.60 |
| Oysterplant | $0.40 |
| Baked Potato (1) | $0.25 |
| Boiled potatoes | $0.25 |
| Spinach | $0.40 |
| Stewed tomatoes | $0.30 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Boiled rice | $0.25 |
| FRESH FRUIT SALAD | $0.50 |
| Escarole Salad | $0.30 |
| Watercress Salad | $0.30 |
| Celery Salad | $0.35 |
| Tomato Salad | $0.40 |
| Endive Salad | $0.50 |
| Chicory Salad | $0.30 |
| Romaine Salad | $0.30 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.35 |
| Bluepoint Oysters | $0.30 |
| Cape Cod Oysters | $0.45 |
| Smiths Island Oysters | $0.50 |
| Seatag oysters | $0.50 |
| Cotuit oysters | $0.40 |
| Lynnhaven Oysters | $0.50 |
| Little Neck clams | $0.30 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.65 |
| Caviar, Special Importation | $1.50 |
| Celery | $0.30 |
| Royans, Bordelaise | $0.60 |
| Radishes | $0.30 |
| Olives | $0.30 |
| French Sardines | $0.60 |
| Pin-Olas | $0.35 |
| Tunny Fish | $0.50 |
| Antipasti | $0.60 |
| California Ripe Olives | $0.35 |
| Chutney | $0.15 |
| Sardines in Mustard sauce | $0.40 |
| Filet of Mackerel in Oil | $0.60 |
| Petite Marmiet | $0.60 |
| Pea Soup | $0.35 |
| Chicken broth | $0.35 |
| Vermicelli | $0.30 |
| Gumbo, Cre'ole | $0.40 |
| Julienne Soup | $0.35 |
| Consomme' Bellevue per cup | $0.35 |
| Tomato Soup | $0.35 |
| Tomato Broth | $0.35 |
| Chicken okra soup | $0.40 |
| Canadian Cheese | $0.30 |
| Port Salut Cheese | $0.35 |
| ROQUEFORT CHEESE | $0.40 |
| CAMEMBERT CHEESE | $0.35 |
| Gruyere Cheese | $0.35 |
| Cottage Cheese | $0.30 |
| D'Isigny Cheese | $0.30 |
| Neufchatel cheese | $0.30 |
| Cream Cheese | $0.30 |
| Casaba Melon | $0.50 |
| Sickel Pears | $0.35 |
| Comice Pear | $0.25 |
| California or Florida Orange | $0.20 |
| Sliced Oranges | $0.25 |
| Tokay or Malaga Grapes | $0.40 |
| Niagra Grapes | $0.35 |
| Grapefruit | $0.35 |
| Fresh Strawberries | $0.75 |
| Tangerines (2) | $0.20 |
| Newtown Pippin or Spitzenburg Apple | $0.15 |
| Mince Pie | $0.30 |
| Mince Pie with Cheese | $0.40 |
| Pudding Cleveland | $0.30 |
| Raspberry Bavarois | $0.30 |
| Nuts and Raisins | $0.40 |
| Cherries Jubilee | $0.60 |
| Preserved Skinless Figs | $0.30 |
| War Cake a' la Waldorf | $0.15 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Timbale glace' Comtesse | $0.60 |
| Philadelphia Ice Cream | $0.35 |
| Coffee Mousse | $0.40 |
| Meringue glace' | $0.40 |
| Biscuit Tortoni | $0.40 |
| Chestnut Plombiere | $0.50 |
| Cafe' Parfait | $0.40 |
| Roman Punch | $0.40 |
| Baked Alaska | $1.00 |
| Lalla Rookh | $0.40 |
| Fancy Ices | $0.50 |
| Macedoine of Fruit | $1.00 |
| Neapolitan ice cream | $0.40 |
| TUTTI FRUTTI ICE CREAM | $0.40 |
| Orange, Lemon, Raspberry Water Ice | $0.30 |
| French Coffee | $0.15 |
| Bread or Rolls and Better Per Person | $0.10 |
| WALDORF - ASTORIA COFFEE (one pound can .50) | |
| Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream | $0.35 |
| Ices in Souvenir | $0.85 |