The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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J.J. Lussier Commissary Contractor

December 20, 1917

On this menu 29 dishes

Boiled eggs
Fried Potatoes
Bread and Butter
Coffee
Split pea soup
Scotch Broth
Oxtail Ragout with Vegetables
Yankee Pot Roast with Corn Fritters
Broiled Lamb Chops with Green Peas, French Fried Potatoes
Apple Sauce
California Peaches
Plain Cake
Raisin cake
Bread Pudding
rice pudding
Reid's Vanilla Ice Cream
Sliced Hawaiian Pineapple
HOME MADE MINCE PIE
Home Made Apple Pie
Tea
Coffee
Milk
BREAD
Rolls
Baked Pork and Beans
Boiled potatoes
Bread and Butter
Plain Cake
Tea