Louis Sherry
Pages
Dishes
Page 1
| Blanchaille et Crabes d'Huitres Frits, Sauce Tartare | $0.90 |
| Filet d'Huitres Frits, Sauce Tartare | $0.90 |
| Saumon Bouilli, Sauce Hollandaise | $0.80 |
| Bars de Mer Grillee au Beurre Moutarde | $0.75 |
| Selle d'Agneau, Bouquetiere | $1.25 |
| Poularde Reine Blanche | $1.25 |
| Cotelette de Chevreuil, Puree de Marrons | $1.50 |
| Noisette d'Agneau, Paloise | $1.00 |
| Ris de Veau, Financiere | $1.50 |
| Mignon de Filet de Boeuf, Chasseur | $1.75 |
| Terrapin, Maryland | $3.00 |
| Faisan | $5.00 |
| Canard mallard | $5.00 |
| Pluvier | $1.25 |
| Venaison | |
| Dindonneau | $5.00 |
| Canneton | $3.50 |
| Poulet Roti | $3.00 |
| Pigonneau Royal | $1.50 |
| Pintade | $3.00 |
| Pintadon | $2.25 |
| Poularde | $6.00 |
| Poussin | $1.50 |
| Roti de Boeuf | $0.90 |
| Agneau de Printemps | |
| BLUE POINTS | $0.40 |
| Smith Islands | $0.50 |
| Sea Tags | $0.50 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Cherry Stone Clams | $0.40 |
| Croute-au-pot | $0.45 |
| Consomme Madrilene | $0.45 |
| Creme de Volaille a la Reine | $0.50 |
| Puree de Lentilles aux Croutons | $0.45 |
| Boudins de Jambon de Virginie | $0.90 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Consomme en tasse: Volaille | $0.45 |
| Consomme en tasse: Excelsior | $0.45 |
| Consomme en tasse: Gumbo | $0.45 |
| Consomme en tasse: Essence de clovisses | $0.45 |
| Consomme en tasee: Boeuf | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Coeur d'artichant frais, Petrograd | $1.25 |
| Salade, Henri IV | $1.25 |
| Feuille, Florentine | $1.25 |
| Tomates Surprise | $0.60 |
| Salade poisson, Parisienne | $0.75 |
| Chair de crabes a la Manners | $0.75 |
| Homard | $2.50 |
| demi | $1.25 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeanette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Galantine de volaille | $1.00 |
| Pate de pintade en croute | $1.00 |
| Salade Volaille | $1.50 |
| Salade Homard | $1.50 |
| Salade Chair de crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.80 |
| Betteraves au beurre | $0.45 |
| ASPERGES DE SERRE | $1.25 |
| Petits Pois Francais | $0.60 |
| Petits Pois Nuveau | $0.70 |
| Haricots de Lima | $0.70 |
| Pommes. O'Brien | $0.40 |
| Pommes farcies a la Sherry | $0.35 |
| Celeri al la moelle | $0.50 |
| Artichauts blouillis, sauce Hollandaise | $0.60 |
| Aubergines farcies u gratin | $0.45 |
| Spaghettis Italiens | $0.50 |
| Epinards a l'Anglaise | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Salade Concombre | $0.50 |
| Salade Comtesse | $0.60 |
| Salade Chicoree | $0.50 |
| Salade Doucette | $0.50 |
| Salade Demi Poire d'Alligator | $0.90 |
| Salade Laitue et Tomate | $0.60 |
| SALADE ENDIVE | $0.60 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade Coeur de Palm | $0.75 |
| Pouding Souffle aux Marrons, Sauce Chocolat | $0.40 |
| Charlotte Russe | $0.40 |
| Cotuits | $0.45 |
| Tartelette aux Cerises | $0.30 |
| Peche Pie | $0.35 |
| Raisins | $0.50 |
| Poncire | $0.45 |
| Elcair | $0.20 |
| Patisserie Viennoise | $0.20 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Poire Marie-Louise | $0.60 |
| Glace Fraise | $0.45 |
| Glace Vanille | $0.45 |
| Glace Chocolat | $0.45 |
| Peche Melba | $0.60 |
| MELON CASABA | $0.60 |
| Patisserie Francaise | $0.20 |
| Sorbet au Rum | $0.60 |
| Glace Quo Vadis | $0.60 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Ber-le-Duc, Petit | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| Camembert | $0.45 |
| Petit Gervais frais tous les jours | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francaise, demi-tasse avec creme | $0.40 |
| Cafe Turc | $0.30 |
| The Sherry | $0.40 |
| Volaille | $0.45 |
| Pie a la Creme | $0.35 |
| Salade Escarole | $0.50 |
| Salade laitue | $0.50 |
| Salade Romaine | $0.50 |
| Salade Cresson | $0.50 |
Page 2
| BLUE POINTS | $0.40 |
| Smith Islands | $0.50 |
| Sea Tags | $0.50 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Cocktail Sauce | $0.10 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Consomme Madrilene | $0.45 |
| Croute-au-pot | $0.45 |
| Cream of Chicken [soup], Queen Style | $0.50 |
| Puree of Lentils [soup] with Crust | $0.45 |
| Boudins of Virginia Ham | $0.90 |
| ASTRAKAN CAVIAR | $2.00 |
| Fried Whitebait and Oyster Crabs, Tartar Sauce | $0.90 |
| Filet of Kingfish, Marguery | $0.80 |
| Boiled Salmon, Hollandaise Sauce | $0.80 |
| Broiled Striped Bass, Mustard Butter | $0.75 |
| Saddle of Lamb, Bouquetiere | $1.25 |
| Poularde, Reine Blanche | $1.25 |
| Venison Chop with Puree of Chestnuts | $1.50 |
| Kernel of Lamb, Paloise | $1.00 |
| Sweetbread, Financiere | $1.50 |
| Mignon of Filet of Beef, Hunter Style | $1.75 |
| Terrapin, Maryland | $3.00 |
| Venison | |
| Plover | $1.25 |
| Mallard Duck | $5.00 |
| Pheasant | $5.00 |
| Squab Turkey | $5.00 |
| Roast chicken | $3.00 |
| Guinea Hen | $3.00 |
| Ribs of beef | $0.90 |
| Milk-Fed Chicken | $3.50 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Squab Chicken | $1.50 |
| Spring Lamb | |
| Puffed Chestnut Pudding, Chocolate Sauce | $0.40 |
| Cherry Tartlet | $0.30 |
| Charlotte Russe | $0.40 |
| Rum Sherbet | $0.60 |
| Cold chicken consomme in cup | $0.45 |
| Cold Excelsior Consomme in cup | $0.45 |
| Cold Okra Consomme in Cup | $0.45 |
| Cold clam broth in cup | $0.45 |
| Cold Beef Consomme in cup | $0.45 |
| Cold Hors d'oeuvre a la Francaise | $0.75 |
| Cold Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.25 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Lobster | $2.50 |
| Half lobster | $1.25 |
| Salmon, Major Handy sauce | $0.80 |
| Supremes of Chicken, Jeanette | $1.50 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beef salad, Parisian | $0.75 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.80 |
| Beets in Butter | $0.45 |
| Hot House Asparagus | $1.25 |
| French peas | $0.60 |
| New peas | $0.70 |
| New Lima Beans | $0.70 |
| Potatoes O'Brien | $0.40 |
| Stuffed potatoes, Sherry | $0.35 |
| Braised celery with marrow | $0.50 |
| Baked stuffed egg-plant | $0.45 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Spinach, English | $0.50 |
| Italian Spaghetti | $0.50 |
| String beans in butter | $0.70 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.50 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Half Alligator Pear Salad | $0.90 |
| Lettuce and Tomato Salad | $0.60 |
| Endive Salad | $0.60 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| Grape fruit | $0.45 |
| Peach Pie | $0.35 |
| Custard Pie | $0.35 |
| Eclair | $0.20 |
| Vienna Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Iced Quo Vadis | $0.60 |
| Peach Melba | $0.60 |
| Pear Marie-Louise | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| ROQUEFORT CHEESE | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel cheese | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| CAMEMBERT CHEESE | $0.45 |
| Small Cervais made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse, with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |