The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-12-20
Physical description
54x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fresh Mushrooms Fried$0.50
Fresh Mushrooms Broiled$0.50
Celery Salad$0.15
Table Celery$0.25
Celery Roots$0.15
Puree of Mongol Soup$0.10
Mock turtle soup$0.15
Clam Chowder ala Manhattan$0.20
Breast of Lamb Breaded & Tomato Sauce$0.40
Pork Tenderloin Breaded & Tomato Sauce$0.50
Roast Prime Ribs of Beef & fried Egg plant$0.50
Calves Liver & Bacon$0.40
Calves Liver & Onions$0.40
Calves Brains & Scrambled Eggs$0.40
Strawberry Jam Omelette$0.45
Chicken Liver Omelette with Mushrooms$0.45
Calves Brains Breaded & Tomato Sauce$0.40
Virginia Ham Omelette & fried Sweets$0.45
Roast Beef Hash with Green Peppers & fried Egg$0.35
Spanish Omelette a la Muller$0.45
Boston Hambuger Onions Sauce & fried Sweets$0.40
Chicken Croquettes & Green Peas$0.30
Fried Egg plant with Bacon & fried Sweets$0.40
Shad Roe & Scrambled Eggs$0.45
Boston Cod Fish Fried$0.45
Boston Cod Fish Broiled$0.45
Fresh mackerel fried$0.50
Fresh mackerel broiled$0.50
Cucumber Smelts Fried$0.45
Cucumber Smelts Broiled$0.45
Green Blue Fish Fried$0.45
Green Blue Fish Broiled$0.50
Hump Back Sea Bass Fried or Broiled$0.50
Fish, Lobsters, Scallops, Crabflake, Soft Clams
Finnan Haddie Steamed or Broiled$0.50
Long Island Scallops Fried with Bacon$0.60
Shad Roe a la Maryland with Corn Fritters$0.70
Cow Bay Soft Clams Stewed Steamed or Fired$0.40
Crabmeat a la Muller en Tomato$0.45
Long Island Scallops en Brochette$0.75
Shad Roe & Bacon$0.60
Deviled Crabs$0.50
Fricassee of Crabmeat with Green Peppers$0.50
Cherry Stone Half Shell$0.30
Cherry Stones Steamed$0.40
Soft Calm Fritters with Fried Sweets$0.40
Oysters au Gratin in Shell a la Muller$0.60
Oysters or Clams in Shell a la Casino$0.60
Baked Oysters in Shell a la Muller$0.60
Live Broiled Lobster$1.35 – $1.75
Lobster Cocktail$0.50
Stewed lobster$0.70
Half Plain Lobster$0.65
Whole Plain Lobster$1.25
Half Shell Blue Points$0.25
Half Shell Blue Points One Dozen$0.30
Oyster cocktail$0.25
Clam cocktail$0.25
Crabmeat Cocktail$0.40
Cape Cods Half Shell$0.25
Cape Cods Half Shell One Dozen$0.35
Rockaway half shell$0.25
Rockaway Half Shell OneDozen$0.35
Lobster salad$0.80
Crabmeat Salad$0.50
Salmon Salad$0.40
Chicken salad$0.50
COMBINATION SALAD$0.35
New Wax Beans$0.15
Spinach & Egg$0.15
Sliced Tomatoes$0.15
Fried Egg Plant$0.20
Fried Green Peppers$0.20
Queen olives$0.15
Stuffed olives$0.20
PLAIN LETTUCE$0.15
French peas$0.25
June Peas$0.15
Asparagus on Toast$0.25
Stewed Maine Corn$0.15
Tomatoes and Lettuce$0.30
Fresh mushrooms$0.50
Sliced onions$0.15
Baked Apple & Cream$0.15
Bananas & Cream$0.15
Banana or Apple Fritters$0.15
Preserved Pineapple$0.10
Preserved Strawberries$0.15
French vanilla ice cream$0.20
Pie a la Mode$0.20
Ice Cream a la Muller$0.25
Cake a la mode$0.15
Grape fruit$0.15
Grape Fruit Whole$0.25
Sliced Orange & Cream$0.15
Red Delicious Apple$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.