December 21, 1917
On this menu 21 dishes
Radishes
Olives
Mixed Pickles
Half grape fruit
crab meat cocktail
Clam Chowder
Bisque of Lobster
Broiled salmon, sauce Bearnaise
Sweetbread Eugenie
Fried guinea chicken leg, Cumberland sauce
Roast Beef au Jus
Sweet potatoes mashed
Lima beans
Stewed celery in cream
Orange and lettuce salad
Sorbet au cognac
Petits fours
Chocolate Ice Cream
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00