Louis Sherry
Pages
Dishes
Page 2
| BLUE POINTS | $0.40 |
| Smith Islands oysters | $0.50 |
| Sea Tags oysters | $0.50 |
| Cotuits | $0.45 |
| Plum Islands oysters | $0.45 |
| Cape Cods | $0.45 |
| Sauce Cocktail | $0.10 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Potage Sante | $0.45 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Gombo de Volaille, Creole | $0.45 |
| Coquille de Chair de Crabe, Waleska | $0.80 |
| Filet d'Umbrine, Florentine | $0.80 |
| Petite Marmite, Roi Edouard | $0.50 |
| Bisque d' Ecrevisses | $0.45 |
| Homard, Armenonville | $1.50 |
| Bars de Mer Saute, Meuniere | $0.75 |
| Maquereau Frais Grille au Beurre Moutarde | $0.75 |
| Dinde Bouillie a l'Anglaise | $1.25 |
| Jambon d'York, Porte-Maillot | $0.90 |
| Poussin en Cocotte, Bonne Femme | $1.75 |
| Noisette d'Agneau, Paillard | $1.00 |
| Ris de Veau sous Cloche, Eugenie | $1.50 |
| Tournedos de Filet de Boeuf, Cheron | $1.75 |
| Terrapin, Maryland | $3.00 |
| Faisan | $5.00 |
| Canard mallard | $5.00 |
| Pluvier | $1.25 |
| Venaison | |
| Dindonneau | $5.00 |
| Caneton | $3.50 |
| Poulet Roti | $3.00 |
| Pigeonneau Royal | $1.50 |
| Pintade | $3.00 |
| Pintadon | $2.25 |
| Poularde | $6.00 |
| Poussin | $1.50 |
| Roti de Boeuf | $0.90 |
| Agneau de Printemps | |
| Consomme Volaille en tasse | $0.45 |
| Consomme Excelsior en tasse | $0.45 |
| Consomme Gumbo en tasse | $0.45 |
| Consomme Essence de clovisses | $0.45 |
| Consomme Boeuf | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Salade, Henri IV | $1.25 |
| Feuille, Florentine | $1.25 |
| Tomates Suprise | $0.60 |
| Salade de poisson, Parisienne | $0.75 |
| Chair de crabes a la Manners | $0.75 |
| Homard | $2.50 |
| sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeanette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Galantine de volaille | $1.00 |
| Pate de pintade en croute | $1.00 |
| Salade Volaille | $1.50 |
| Salade Homard | $1.50 |
| Salade Chair de crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.80 |
| Betteraves au beurre | $0.45 |
| ASPERGES DE SERRE | $1.25 |
| Petits Pois Francais | $0.60 |
| Petits pois nouveaux | $0.70 |
| Haricots de Lima | $0.70 |
| Pommes O'Brien | $0.40 |
| Pommes farcies a la Sherry | $0.35 |
| Celeri a la moelle | $0.50 |
| Aubergines farcies au gratin | $0.45 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Spaghettis Italiens | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Epinards a l'Anglaise | $0.50 |
| Salade Escarole | $0.50 |
| Salade laitue | $0.50 |
| Salade Romaine | $0.50 |
| Salade Cresson | $0.50 |
| Salade Concombre | $0.50 |
| Salade Comtesse | $0.60 |
| Salade Chicoree | $0.50 |
| Salade Doucette | $0.50 |
| Salade Demi Poire d'Alligator | $0.90 |
| Laitue Et Tomate | $0.60 |
| Endive | $0.60 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Coeur de Palm | $0.75 |
| Pouding Vichy, Sauce Fraises | $0.40 |
| Pommes a la Creole | $0.40 |
| Tartelette aux Peches | $0.30 |
| Mince Pie | $0.50 |
| Pommes Pie | $0.35 |
| Raisins | $0.50 |
| Poncire | $0.45 |
| Eclair | $0.20 |
| MELON CASABA | $0.60 |
| Patisserie Viennoise | $0.20 |
| Patisserie Francaise | $0.20 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Sorbet au Rum | $0.60 |
| Glace Quo Vadis | $0.60 |
| Peche Melba | $0.60 |
| Poir Marie-Louise | $0.60 |
| Glace Vanille | $0.45 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc, Petit | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| Camembert | $0.45 |
| Gervais frais tous les jours | $0.30 |
| Cafe Turc | $0.30 |
| Cafe Francais | $0.15 |
| Cafe Francais avec creme | $0.40 |
| The Sherry | $0.40 |
Page 3
| BLUE POINTS | $0.40 |
| Smith Islands oysters | $0.50 |
| Sea Tags oysters | $0.50 |
| Cotuits | $0.45 |
| Plum Islands oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Cocktail Sauce | $0.10 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Bisque of Crawfish | $0.45 |
| Potage Sante | $0.45 |
| Small Marmite, King Edward | $0.50 |
| Chicken Gumbo, Creole | $0.45 |
| Shell of Crab Meat, Waleska | $0.80 |
| ASTRAKAN CAVIAR | $2.00 |
| Filet of Kingfish, Florentine | $0.80 |
| Lobster, Armenonville | $1.50 |
| Sea bass saute, Meuniere | $0.75 |
| Broiled Fresh Mackerel, Mustard Butter | $0.75 |
| Boiled Turkey, English | $1.25 |
| Yorkshire Ham, Porte-Maillot | $0.90 |
| Squab Chicken in Cocotte, Bonne Femme | $1.75 |
| Kernel of Lamb, Paillard | $1.00 |
| Sweetbread under glass, Eugenie | $1.50 |
| Tournedos of Filet of Beef, Cheron | $1.75 |
| Terrapin, Mayland | $3.00 |
| Pheasant | $5.00 |
| Mallard Duck | $5.00 |
| Plover | $1.25 |
| Venison | |
| Squab Turkey | $5.00 |
| Milk-Fed Chicken | $3.50 |
| Spring Duckling | $3.50 |
| Roast chicken | $3.00 |
| Royal Squab | $1.50 |
| Guinea Hen | $3.00 |
| Squab Guinea | $2.25 |
| Poulard | $6.00 |
| Squab Chicken | $1.50 |
| Ribs of beef | $0.90 |
| Spring Lamb | |
| Chicken consomme in cup | $0.45 |
| Excelsior Consomme in cup | $0.45 |
| Okra Consomme in cup | $0.45 |
| CLAM BROTH | $0.45 |
| Beef (consomme in cup) | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.25 |
| Leave, Florentine | $1.25 |
| Tomatoes Surprise | $0.60 |
| Fish salad, Parisian | $0.75 |
| Crab meat a la Manners | $0.75 |
| Lobster | $2.50 |
| Lobster, half | $1.25 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.50 |
| Stuffed boneless squab in jelly | $1.75 |
| Galantine of Chicken | $1.00 |
| Patty of Guinea hen in crust | $1.00 |
| Chicken (salad) | $1.50 |
| Lobster (salad) | $1.50 |
| Crab meat (salad) | $1.00 |
| Beef salad, Parisian | $0.75 |
| Yorkshire ham (salad) | $0.75 |
| Aspic of ham | $0.60 |
| Virginia ham (salad) | $0.80 |
| Beets in Butter | $0.45 |
| Hot House Asparagus | $1.25 |
| French peas | $0.60 |
| New peas | $0.70 |
| New Lima Beans | $0.70 |
| Potatoes O'Brien | $0.40 |
| Stuffed potatoes, Sherry | $0.35 |
| Braised celery with marrow | $0.50 |
| Baked stuffed egg-plant | $0.45 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Italian Spaghetti | $0.50 |
| Spinach, English | $0.50 |
| String beans in butter | $0.70 |
| Vichy Pudding, Strawberry Sauce | $0.40 |
| Apple Creole | $0.40 |
| Peach Tartlet | $0.30 |
| Mince (pie) | $0.50 |
| Apple (PIE) | $0.35 |
| Grapes | $0.50 |
| Eclair | $0.20 |
| Casaba Melon | $0.60 |
| Grape fruit | $0.45 |
| Vienna Pastry | $0.20 |
| French Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Rum Sherbet | $0.60 |
| Iced Quo Vadis | $0.60 |
| Peach Melba | $0.60 |
| Pear Marie-Louise | $0.60 |
| Vanilla (Ice Cream) | $0.45 |
| Chocolate (Ice Cream) | $0.45 |
| Strawberry (Ice Cream) | $0.45 |
| Romaine | $0.50 |
| Cucumber (salad) | $0.50 |
| Countess (salad) | $0.60 |
| Chicory (salad) | $0.50 |
| Fetticus | $0.50 |
| Half Alligator Pear | $0.90 |
| Lettuce and Tomato | $0.60 |
| Endive (salad) | $0.60 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm | $0.75 |
| Roquefort (cheese) | $0.45 |
| Port-du-Salut (cheese) | $0.45 |
| Gruyere (cheese) | $0.45 |
| Gorgonzola (cheese) | $0.45 |
| Neufchatel (cheese) | $0.30 |
| Bar-le-Duc, Small | $0.30 |
| Bar-le-Duc, Large | $0.60 |
| Camembert | $0.45 |
| Small Cervais made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse, with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
| Little Neck clams | $0.40 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
Page 4
| BLUE POINTS | $0.40 |
| Seatags | $0.50 |
| Smith Islands | $0.50 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Croute-au-pot | $0.45 |
| Puree of Lentils with Crusts | $0.45 |
| Eggs, Florentine | $0.60 |
| Omelet Poissonniere | $0.70 |
| ASTRAKAN CAVIAR | $2.00 |
| Codfish Saute, Meuniere | $0.75 |
| Filet of Sole, Mornay | $0.80 |
| Broiled Bluefish, Maitre d'Hotel | $0.80 |
| Chicken Hash in Bordure | $1.25 |
| Calf's Liver, English | $0.80 |
| Breaded Lamb Chop, Carignan | $0.90 |
| Slice of Sirloin of Beef, Marseillaise | $1.25 |
| Broiled Plover on Toast | $1.25 |
| Pheasant | $5.00 |
| Mallard Duck | $5.00 |
| Plover | $1.25 |
| Venaison | |
| Squab Turkey | $5.00 |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Guinea Hen | $3.00 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Squab Chicken | $1.50 |
| Roast chicken | $3.00 |
| Milk-Fed Chicken | $3.50 |
| Ribs of beef | $0.90 |
| Spring Lamb | |
| Consomme Chicken | $0.45 |
| Consomme Excelsior | $0.45 |
| Gombo | $0.45 |
| CLAM BROTH | $0.45 |
| Consomme Beef | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.25 |
| Leave, Florentine | $1.25 |
| Tomatoes Surprise | $0.60 |
| Fish salad, Parisian | $0.75 |
| Crab meat a la Manners | $0.75 |
| Lobster | $1.25 – $2.50 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of chicken, Jeannette | $1.50 |
| Galantine of Chicken | $1.00 |
| Chicken salad | $1.50 |
| Yorkshire ham | $0.75 |
| Beef salad, Parisian | $0.75 |
| Lobster salad | $1.50 |
| Spaghetti Italian | $0.50 |
| Potatoes, maitre d'hotel | $0.40 |
| Peach Tartlet | $0.30 |
| New Lima Beans | $0.70 |
| Beets in Butter | $0.45 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Crab Meat salad | $1.00 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.80 |
| Hot House Asparagus | $1.25 |
| New peas | $0.70 |
| String Beans | $0.70 |
| French peas | $0.60 |
| Braised celery with marrow | $0.50 |
| Baked Cauliflower | $0.50 |
| Potatoes, julienne | $0.35 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress | $0.50 |
| Cucumber salad | $0.50 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Fetticus Salad | $0.50 |
| Half Alligator Pear | $0.90 |
| Lettuce and Tomato Salad | $0.60 |
| Endive Salad | $0.60 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Heart of Palm Salad | $0.75 |
| Tapioca Pudding, Lemon Sauce | $0.40 |
| Mince Pie | $0.50 |
| Apple Pie | $0.35 |
| Grapes | $0.50 |
| Grape fruit | $0.45 |
| Assorted Pastry | $0.20 |
| Eclair | $0.20 |
| Casaba Melon | $0.60 |
| Vienna Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Parfait Tortoni | $0.50 |
| Strawberry Plombiere | $0.50 |
| Vanilla Praline | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| ROQUEFORT CHEESE | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel cheese | $0.30 |
| Bar-le-Duc, Small, Large | $0.30 – $0.60 |
| Camembert | $0.45 |
| Small Gervais (cheese) made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
Page 5
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Salad de poisson, Parisienne | $0.75 |
| Homard | $1.25 – $2.50 |
| Salade Homard | $1.50 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Jambon d'York | $0.75 |
| Salade de boeuf, Parisienne | $0.75 |
| Pouding au Tapioca, Sauce Citron | $0.40 |
| Omelette Poissonniere | $0.70 |
| Oeufs, Florentine | $0.60 |
| Haehis de Volaille en Bordure | $1.25 |
| Fois de Veau a l'Anglaise | $0.80 |
| ASPERGES DE SERRE | $1.25 |
| Petits pois nouveaux | $0.70 |
| Pate de pintade en croute | $1.00 |
| Puree de Lentilles aux Croutons | $0.45 |
| Supreme de Volaille, Jeannette | $1.50 |
| Galantine de volaille | $1.00 |
| HARICOTS VERTS | $0.70 |
| Choux-fleurs au gratin | $0.50 |
| Demi Poire d'Alligator | $0.90 |
| Celeri braise a la moelle | $0.50 |
| Pommes, Julienne | $0.35 |
| Cotelette d'Agneau Panee, Carignan | $0.90 |
| Tranche de Contre-filet de Boeuf, Marseillaise | $1.25 |
| Aspic de jambon | $0.60 |
| Salade Volaille | $1.50 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Salade Chair de crabe | $1.00 |
| Coryphene Grille, Maitre d'Hotel | $0.80 |
| Plombiere aux Fraises | $0.50 |
| Betteraves au beurre | $0.45 |
| Jambon de Virginie | $0.80 |
| Tartelette aux Peches | $0.30 |
| Essence de clovisses consomme | $0.45 |
| Consomme Boeuf | $0.45 |
| Salade Escarole | $0.50 |
| Petit Gervais frais tous les jours | $0.30 |
| Chair de crabes a la Manners | $0.75 |
| Patisserie Viennoise | $0.20 |
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Seatags (oysters) | $0.50 |
| Cotuits (oysters) | $0.45 |
| Plum Islands oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Croute-au-pot | $0.45 |
| Morue Saute, Meuniere | $0.75 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Filet de Sole, Mornay | $0.80 |
| Pluvier Grille sur Canape | $1.25 |
| Faisan | $5.00 |
| Canard mallard | $5.00 |
| Pluvier | $1.25 |
| Venison Dindonneau | $5.00 |
| Caneton | $3.50 |
| Pigeonneau Royal | $1.50 |
| Pintake | $3.00 |
| Pintadon | $2.25 |
| Poularde | $6.00 |
| Poussin | $1.50 |
| Poulet Roti | $3.00 |
| Poulet de Lait | $3.50 |
| Roti de Boeuf | $0.90 |
| Agneau de Printemps | |
| Consomme Volaille | $0.45 |
| Consomme Excelsior | $0.45 |
| Consomme Gombo | $0.45 |
| Salade, Henry IV | $1.25 |
| Tomates Surprise | $0.60 |
| Saumon, sauce Major Handy | $0.80 |
| Petits Pois Francais | $0.60 |
| Haricots de Lima | $0.70 |
| Spagehttis Italiens | $0.50 |
| Pommes, Maitre d'Hotel | $0.40 |
| Salade laitue | $0.50 |
| Salade Romaine | $0.50 |
| Salade Cresson | $0.50 |
| Salade Concombre | $0.50 |
| Salade Comtesse | $0.60 |
| Salade Chicoree | $0.50 |
| Salade Doucette | $0.50 |
| Salde Laitue et Tomate | $0.60 |
| SALADE ENDIVE | $0.60 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade Coeur de Palm | $0.75 |
| Mince Pie | $0.50 |
| Pommes Pie | $0.35 |
| Raisins | $0.50 |
| Poncire | $0.45 |
| Patisserie Assortie | $0.20 |
| Eclair | $0.20 |
| MELON CASABA | $0.60 |
| Parfait Tortoni | $0.50 |
| Vanilla Praline | $0.60 |
| Glace Vanille | $0.45 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.45 |
| Roquefort | $0.45 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Bar-le-Duc, Petit, Large | $0.30 – $0.60 |
| Camembert | $0.45 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse avec creme | $0.40 |
| Cafe Ture | $0.30 |
| The Sherry | $0.40 |