Herald Square Hotel
Pages
Dishes
Page 2
| Club sandwich | $0.45 |
| Caviar sandwich | $0.50 |
| Sardine Sandwich | $0.40 |
| Corned beef sandwich | $0.25 |
| Pumpkin Pie | $0.15 |
| Mince Pie | $0.20 |
| Vanilla Cup Custard | $0.20 |
| Cold rice pudding | $0.20 |
| Banana Short Cake | $0.35 |
| Charlotte Russe | $0.20 |
| Meringue Glace | $0.30 |
| Liberty Cake | $0.15 |
| Home-made English plum pudding, hard and brandy sauce | $0.25 |
| Compote of Malaga | $0.30 |
| Tokay Grapes | $0.30 |
| Rolls or Bread with Butter | $0.10 |
| Lettuce and Tomato | $0.45 |
| Tomato | $0.40 |
| Cucumber | $0.30 |
| Combination | $0.50 |
| Romain Orange and Grape Fruit Combination | $0.50 |
| Alberta | $0.50 |
| Orange and Grape Fruit | $0.45 |
| Escarole and Chicory | $0.30 |
| Chiffonade | $0.50 |
| Heart of Lettuce | $0.35 |
| Asparagus Tips Salad | $0.50 |
| Mayonnaise | $0.10 |
| Russian Dressing | $0.20 |
| Brussels Sprouts | $0.30 |
| Lima beans | $0.30 |
| Fried Parsnips in Butter | $0.30 |
| Fried Egg Plant | $0.30 |
| Boiled onions in cream | $0.35 |
| Early June Peas | $0.25 |
| Cauliflower | $0.35 |
| New Carrots in Cream | $0.25 |
| New Spinach and Egg | $0.35 |
| Hashed in Cream Potatoes | $0.25 |
| Baked Hubbard Squash | $0.30 |
| Idaho Baked Potatos | $0.15 |
| Strawberry | $0.25 |
| Vanilla | $0.25 |
| Chocolate | $0.25 |
| Mocha | $0.25 |
| Hot roast beef sandwich | $0.45 |
| Ham Sandwich | $0.25 |
| Swiss cheese sandwich | $0.30 |
| Lettuce Sandwich | $0.25 |
| Roast Beef Sandwich | $0.35 |
| Tartar sandwich | $0.50 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Anchovy sandwich | $0.40 |
| Raw meat sandwich | $0.40 |
| Welsh rarebit | $0.45 |
| Golden buck | $0.45 |
| Yorkshire rarebit | $0.45 |
| Long Island rarebit | $0.45 |
| Long Island buck | $0.45 |
| Scotch Woodcock | $0.50 |
| Milk-fed chicken, broiled | $0.90 – $1.75 |
| Squab chicken, broiled | $1.25 |
| Half milk-fed chicken planked | $1.50 |
| Whole milk-fed chicken planked | $2.75 |
| Fried Phila. Chicken, Maryland | $1.15 – $2.25 |
| Celery-fed duckiing | $1.50 – $2.75 |
| Imperial squab | $1.25 |
| Squab chicken saute, whole | $1.40 |
| Cold Sliced Chicken | $0.90 |
| Long Island duckling (half) | $1.50 |
| Cold Virginia ham, sliced tomatoes | $0.75 |
| Cold Lamb | $0.75 |
| Ribs of prime beef, potato salad | $0.60 |
| Assorted Cold Cuts with Potato Salad | $1.00 |
| Cold Ham | $0.60 |
| Cold Beef Tongue | $0.60 |
| Cold Corned Beef | $0.60 |
| Cold sliced turkey | $0.90 |
| Celery | $0.30 |
| Stuffed celery | $0.50 |
| Olives | $0.25 |
| Herald Square Appetizer | $0.55 |
| Little Neck clams | $0.30 |
| Cherrystone Clams | $0.35 |
| Cocktail Sauce | $0.05 |
| Blue Point Oysters | $0.30 |
| Oyster Fry | $0.55 |
| Oyster Stew | $0.50 |
| Oysters a la Poulete | $0.75 |
| Fancy Pan Roast Oysters | $0.70 |
| Lynnhavens Baked a la Casino | $0.75 |
| Fried Scallops and Bacon | $0.75 |
| Lynnhaven Oysters, Flat Shell | $0.50 |
| Lynnhaven Oyster in Pig's Blanket | $0.90 |
| Crab flakes au gratin | $0.75 |
| Sea Food, Exquisite | $1.00 |
| Planked Bluefish | $0.90 |
| Stuffed Lobster, Herald Square | $0.75 |
| Shore Dinner, Fisherman Style | $1.00 |
| Barley Soup | $0.25 |
| Consomme, Xavier | $0.25 |
| Onion Soup au gratin | $0.35 |
| Boiled salmon, anchovy sauce | $0.60 |
| Kingfish saute, Meuniere | $0.60 |
| Broiled Sea Bass, Melted Butter | $0.60 |
| Fried Oysters, Tomato Sauce | $0.55 |
| Braised Sirloin of Beef, Sauce Bordelaise | $0.60 |
| Calf's Sweetbread Saute, Financiere | $0.75 |
| Veal cutlet breaded, tomato sauce | $0.75 |
| Sirloin Steak, Fried Banana | $0.90 |
| Breast of Guinea Hen, Virginia | $1.00 |
| Omelette with Strawberry Jam | $0.55 |
| Roast Duckling, apple sauce | $0.75 |
| Roast Prime Ribs of Beef au jus | $0.70 |
| Roast Young Lamb, Mint Sauce | $0.70 |
| Roast Stuffed Young Vermont Turkey, Cranberry Sauce | $0.85 |
| Eggs, boiled (2) | $0.25 |
| Eggs fried (2) | $0.25 |
| Shirred Eggs (2) | $0.30 |
| Poached eggs on toast (2) | $0.35 |
| Scrambled Eggs on toast (2) | $0.35 |
| Scrambled eggs with onions | $0.45 |
| Scrambled Eggs with Tomatoes | $0.45 |
| Scrambled eggs with cheese | $0.45 |
| Scrambled Eggs with Green Peppers | $0.45 |
| Scrambled Eggs with smoked beef | $0.50 |
| Scrambled Eggs with Bacon | $0.50 |
| Scrambled Eggs with Ham | $0.50 |
| Virginia ham and eggs | $0.75 |
| Virginia ham and eggs, Southern style | $0.85 |
| Eggs a la Bercy | $0.40 |
| Eggs a la Turque | $0.50 |
| Eggs a la Benedict (1) | $0.35 |
| Eggs A la Cocotte | $0.40 |
| Eggs A la Meyerbeer | $0.40 |
| Eggs a la Herald Square | $0.45 |
| Eggs a la Suzette (1) | $0.40 |
| Omelette, plain | $0.40 |
| Omelette with tomatoes | $0.45 |
| Omelette with Ham | $0.60 |
| Omelette with bacon | $0.60 |
| Omelette with fine herbs | $0.45 |
| Omelette with chicken livers | $0.60 |
| Omelette with lamb kidneys | $0.60 |
| Omelette with mushrooms | $0.75 |
| Omelette with asparagus tips | $0.60 |
| Omelette with jelly | $0.60 |
| Rum Omelette | $0.75 |
| Omelette au Kirsch | $0.75 |
| Spanish omelette | $0.60 |
| Filet Mignon | $1.00 |
| Filet mignon, planked | $1.75 |
| Small Sirloin Steak | $1.00 |
| Small sirloin steak, Planked | $1.75 |
| Sirloin steak (for 2) | $1.90 |
| Sirloin steak (for 2), Planked | $3.25 |
| Extra sirloin steak (for 3) | $2.85 |
| Extra sirloin steak (for 3), Planked | $4.50 |
| Steak a la Minute | $0.95 |
| Steak a la minute Stanley | $1.35 |
| Tenderloin Steak | $1.00 |
| Tenderloin steak (for 2) | $1.90 |
| Chateaubriand | $3.00 |
| Chateaubriand Garni | $3.50 |
| Filet Goulash | $1.00 |
| Filet Goulash Hongroise with Nockerel | $1.25 |
| Broiled Calf's sweet bread | $0.75 |
| Calf's sweetbread Virginia | $1.00 |
| Calf's sweeetbread saute Financiere | $1.00 |
| Calf's sweetbread saute jardiniere | $1.00 |
| Steak, Tartare | $0.85 |
| Salisbury Steak | $0.85 |
| Veal Cutlet, Breaded, Tomato Sauce | $0.70 |
| Wiener Schnitzel | $0.60 |
| Wiener Schnitzel a la Holstein | $0.75 |
| Bordelaise Sauce, per person | $0.30 |
| Bearnaise sauce, per person | $0.30 |
| Smothered onions, per person | $0.30 |
| fried onions, per person | $0.30 |
| Mushroom sauce, per person | $0.35 |
| Bacon, per person | $0.25 |
| Codfish steak | $0.50 |
| Spanish mackerel | $0.60 |
| Halibut steak | $0.60 |
| Deviled crab (1) | $0.50 |
| Bluefish | $0.65 |
| Sea bass | $0.60 |
| Fresh Mackerel | $0.50 |
| Salmon steak | $0.60 |
| Salt mackerel, steamed | $0.50 |
| Salt Mackerel, Fried | $0.50 |
| Finnan haddie, steamed | $0.50 |
| Finnan Haddie, Broiled | $0.50 |
| Finnan Haddie, in Cream | $0.50 |
| Lamb Kidneys | $0.50 |
| Pork Chops (2) | $0.70 |
| Lamb Chops (2) | $0.65 |
| Mutton chops (2) | $0.65 |
| English mutton chop | $0.85 |
| Hamburger Steak | $0.60 |
| Ham, broiled | $0.50 |
| Ham, fried | $0.50 |
| Veal kidney with bacon | $0.60 |
| Grilled beef bones, deviled | $0.50 |
| Breakfast bacon, broiled | $0.50 |
| Breakfast Bacon, fried | $0.50 |
| Ham and eggs | $0.50 |
| Bacon and eggs | $0.50 |
| Chicken Livers en Brochette | $0.60 |
| Frizzled beef with scrambled eggs on toast | $0.50 |
| Honey comb tripe, fried | $0.50 |
| Honey comb tripe, broiled | $0.50 |
| Corned Beef Hash with Poached Egg | $0.60 |
| Corned beef hash with fried egg | $0.60 |
| Chicken a la King | $1.00 |
| Roast beef hash with poached egg | $0.60 |
| Roast Beef Hash with Fried Egg | $0.60 |
| Steamed lamb hash with green peppers | $0.60 |
| Chicken hash with minced peppers | $0.75 |
| Sweetbreads with green peas | $0.75 |
| Chicken patty (1) | $0.45 |
| Clam patty (1) | $0.40 |
| Virginia Ham | $0.75 |
| Calf's Liver and Bacon | $0.60 |
| Potatoes, baked or boiled | $0.15 |
| Apple Sauce | $0.15 |
| Chicken Broth in cup | $0.30 |
| Split pea soup | $0.30 |
| Puree Mongole soup | $0.25 |
| Fried File of Sole | $0.60 |
| Clam Broth in cup | $0.25 |
| Tomato broth in cup | $0.25 |
| Mashed potatoes | $0.20 |
| Lettuce and Tomato Salad | $0.45 |
| Baked Alaska | $0.75 |
| Orange Juice | $0.25 |
| Orange | $0.10 |
| Orange, sliced (2) | $0.25 |
| Stewed prunes | $0.20 |
| French fried potatoes | $0.20 |
| En Casserole, per person | $0.50 |
| Jardiniere variety of fresh vegetables and mushrooms in butter, per person | $0.50 |
| Pineapple sliced | $0.25 |
| Queen olives | $0.25 |
| German fried potatoes | $0.25 |
| Brandy peach (1) | $0.35 |
| Honey, strained | $0.25 |
| Lemon Cling Peaches | $0.25 |
| American dairy cheese | $0.25 |
| HAWAIIAN PINEAPPLE | $0.25 |
| Apple | $0.10 |
| CAMEMBERT CHEESE | $0.25 |
| ROQUEFORT CHEESE | $0.30 |
| Hashed browned potatoes | $0.25 |
| Stuffed olives | $0.25 |
| Potatoes Saute | $0.25 |
| Roman Punch | $0.35 |
| Raisins | $0.25 |
| Julienne potatoes | $0.25 |
| Saratoga Potatoes | $0.25 |
| Potatoes Lyonnaise | $0.25 |
| Potatoes O'Brien | $0.40 |
| Potatoes Stewed in Cream | $0.25 |
| Salami | $0.40 |
| Potatoes au Gratin | $0.30 |
| Tomato Salad | $0.40 |
| Grilled potatoes | $0.25 |
| Potatoes Souffle | $0.35 |
| Ripe Olives | $0.20 |
| Celery | $0.30 |
| Mixed or dill pickles | $0.15 |
| Cold Slaw | $0.20 |
| Anchovies on Toast | $0.50 |
| Vegetable Soup | $0.25 |
| Clear green turtle soup, cup | $0.50 |
| Beef bouillon in cup | $0.25 |
| Puree of Tomato Soup | $0.30 |
| Chicken okra soup in cup | $0.30 |
| Chicken with rice | $0.30 |
| English Beef Soup | $0.30 |
| Onion Soup au gratin | $0.40 |
| Crab flakes au gratin | $0.75 |
| Romanoff caviar | $1.25 |
| Sardines (portion) | $0.40 |
| Canape Caviar | $0.60 |
| Chow chow | $0.20 |
| Caviar | $0.90 |
| Stuffed celery | $0.50 |
| Bengal chutney | $0.20 |
| Pickled onions | $0.20 |
| Pickled beets | $0.20 |
| Buffet Russe | $0.75 |
| Pickled Walnuts | $0.20 |
| Pickled mangoes | $0.20 |
| Box of Sardines | $0.50 |
| Neufchatel (cheese) | $0.25 |
| Swiss cheese | $0.30 |
| Nefuchatel and Bar-le-Duc (cheese) | $0.40 |
| Philadelphia Cream Cheese | $0.25 |
| Bar-le-Duc jelly, red or white | $0.25 |
| Charlotte Russe | $0.20 |
| Mixed Cakes | $0.20 |
| Fresh Fruit Pies in Season | $0.15 |
| Fresh fruit pies a la mode | $0.30 |
| Eclairs | $0.15 |
| French Pancakes | $0.50 |
| German Pancakes | $0.50 |
| Assorted French Pastry, each | $0.15 |
| Cup Custard | $0.20 |
| Macaroons | $0.25 |
| Lady fingers | $0.20 |
| Biscuit Tortoni | $0.35 |
| Nesselrode (ice cream) | $0.35 |
| Lemon or orange ice | $0.25 |
| Lalla Rookh | $0.40 |
| Coupe St. Jacques | $0.50 |
| Cafe Parfait | $0.35 |
| Neapolitan (ice cream) | $0.30 |
| Sliced Bananas with Cream | $0.20 |
| Baked Apple with Cream | $0.25 |
| Nuts and Raisins | $0.35 |
| Orange marmalade | $0.20 |
| Preserved Pineapple | $0.35 |
| Marrons in syrup | $0.35 |
| Preserved figs | $0.25 |
| Strawberry jam | $0.25 |
| Raspberry jam | $0.25 |
| Kaffee Hag, special percolator | $0.35 |
| Kaffee Hag, per pot | $0.30 |
| Coffee or tea with cream | $0.25 |
| Glass of Half Milk and Cream | $0.25 |
| Pot of chocolate | $0.25 |
| Pot of chocolate with cream | $0.35 |
| Demi-tasse | $0.15 |
| MILK, PER GLASS | $0.10 |
| Special heavy cream | $0.10 |
| Amber Cocktail | $0.25 |
| Schalk's Beer | |
| Liberty Cake | $0.15 |
| St. Julien, half bottle | $0.60 |
| St. Julien, bottle | $1.00 |
| Live lobster, small, broiled | $1.50 |
| Live lobster, large, broiled | $2.00 |
| Lobster, cold (half) | $0.75 |
| Lobster a la Newburg in chafing dish | $1.00 – $1.75 |
| Stuffed lobster, deviled | $0.75 |
| Lobster salad | $0.90 |
| Lobster Cocktail | $0.75 |
| Crab Flake Cocktail | $0.50 |
| BLUE POINTS | $0.30 |
| Oyster Fry | $0.55 |
| Little Neck clams | $0.30 |
| Cherrystones | $0.35 |
| Oyster Stew | $0.50 |
| Lynnhaven, Flat Shell | $0.50 |
| Little Neck Fry | $0.45 |
| Little Neck Stew | $0.50 |
| (Little Neck) Broil on toast | $0.60 |
| (Little Neck) Fry in butter | $0.60 |
| Oysters in Cream | $0.60 |
| Oyster Broiled on Toast | $0.60 |
| Southern Chicken Dinner with Waffles | |
| Pickled beets | $0.25 |
| Mixed (salad) | $0.50 |
| Chiffonaide (salad) | $0.50 |
| Heart of Lettuce (salad) | $0.35 |
| Mayonnaise | $0.10 |
| Waldorf (salad) | $0.50 |
| Tomato Surprise (1) | $0.30 |
| Fruit (salad) | $0.60 |
| Chicken (salad) | $0.90 |
| Lettuce (salad) | $0.35 |
| Romaine (salad) | $0.35 |
| Asparagus Tips (salad) | $0.50 |
| Watercress (salad) | $0.25 |
| Potato (salad) | $0.25 |
| Crab Flake (Salad) | $0.60 |
| Lobster (salad) | $0.90 |
| Vegetable (salad) | $0.50 |
| Orange and Grape Fruit (salad) | $0.50 |
| Chicory and Escarole (salad) | $0.25 |
| Stewed carrots in cream | $0.30 |
| Stuffed Tomato (1) | $0.35 |
| Stewed onions in cream | $0.30 |
| Stewed Succotash | $0.30 |
| Stewed celery in cream | $0.40 |
| American Peas | $0.25 |
| Fresh mushrooms on toast | $0.75 |
| Stewed Corn | $0.25 |
| Oyster Bay asparagus | $0.50 |
| Spaghetti, plain | $0.30 |
| Spaghetti, Italienne | $0.40 |
| Macaroni, Plain | $0.30 |
| Macaroni au gratin or Milanaise | $0.40 |
| Macaroni with egg | $0.35 |
| American string beans | $0.25 |
| French string beans | $0.30 |
| French peas | $0.30 |
| Fried Tomatoes | $0.35 |
Page 3
| G. H. Mumm & Co.'s Extra Dry Vintage, 1900 (champagne) | $8.00 |
| Veuve Cliquot, Yellow Label (champagne) | $7.00 – $3.50 |
| Pommery Sec (Champagne) | $7.00 – $3.50 |
| Monopole, Red Top (champagne) | $7.00 |
| Monopole Brut (champagne) | $7.50 – $3.75 |
| Pol. Roger & Co., Dry Special (champagne) | $7.00 – $3.50 |
| A. Krug Private Cuvee (champagne) | $7.00 – $3.50 |
| Louis Roederer, Grand Sec (champagne) | $7.00 |
| Great Western, Pleasant Valley W. Co. (champagne) | $3.25 – $1.75 |
| Gold Seal, Urbana Wine Co. (champagne) | $3.25 – $1.75 |
| Ripin's Extra Dry, Split (champagne) | $0.35 |
| Gilt Edge (champagne) | $3.25 |
| Extra Dry, Red Cap (sparkling burgundy) | $6.00 – $3.25 |
| Oeil de Perdrix, Pink Cap (sparkling burgundy) | $6.00 – $3.25 |
| Scotch, Herald Sq. Bottling | $0.30 |
| Cognac, Herald Sq. Bottling | $0.25 – $0.40 |
| Blackberry (brandy), Herald Sq. Bottling | $0.30 |
| Apple (brandy), Herald Sq. Bottling | $0.30 |
| Dry (gin), Herald Sq. Bottling | $0.25 |
| Muirs Scotch Ale | $0.35 |
| Dog's Head Bass (ale) | $0.25 – $0.40 |
| Evans India Pale Ale | $0.20 – $0.30 |
| Budweiser (beer) | $0.30 |
| Lemp's "Falstaff" (beer) | $0.25 |
| Schlitz Milwaukee (beer) | $0.25 |
| Schalk's (beer) | $0.25 |
| Stevenson's Special (beer) | $0.25 |
| Brotherhood Wine Co. | $3.75 – $2.00 |
| Belvista Ruby Red | $2.25 – $1.25 |
| Belvista White | $2.25 – $1.25 |
| Ruby Top, Special Reserve | $3.25 – $1.75 |
| St. Julien (claret), Herald Sq. Bottling | $1.00 – $0.60 |
| Pontet Canet (claret) | $2.75 |
| Chateau Larose, 1887 (claret) | $3.75 |
| Chateau Giscours, 1879 (claret) | $2.75 – $1.50 |
| Chateau Langoa, 1878 (claret) | $3.75 – $2.60 |
| Light or Dark Beer, Large Pitcher | $0.90 |
| Light or Dark Beer, Small Pitcher | $0.50 |
| Evans Cream Ale, Large Pitcher | $0.90 |
| Evans Cream Ale, Small Pitcher | $0.50 |
| Apollinaris (water) | $0.60 |
| White Rock (water) | $0.60 – $0.35 |
| Clysmic (water) | $0.35 – $0.25 |
| Poland Still, Glass | $0.10 |
| Poland Still (water) | $0.40 – $0.25 |
| Vichy, Celestins, French, glass | $0.20 |
| Vichy, Celestins, French (water) | $0.75 – $0.40 |
| Vichy, Artificial Schultz, glass | $0.15 |
| Vichy, Artificial Schultz (water) | $0.45 – $0.25 |
| German Seltzer, Jugs | $0.50 – $0.25 |
| Ginger Ale, C. & C. | $0.30 – $0.20 |
| Domestic (mineral water) | $0.20 – $0.10 |
| Club Soda | $0.15 – $0.10 |
| Sarsaparilla, Lemon Soda | $0.15 |
| Sparkling Cider | $0.30 – $0.20 |
| Grape Juice | $0.15 |
| Red Raven | $0.15 |
| Celery Tonic | $0.15 |
| Fer-Mil-Lac | $0.15 |
| Carbonic, Artificial Vicy or Seltzer, Syphons | $0.35 – $0.20 |
| St. Julien (Claret) | $2.50 – $1.25 |
| Chateau Larose, 1877 | $3.75 |
| St. Julien | $2.50 – $1.25 |
| Pontet Canet | $3.00 – $1.60 |
| St. Julien | $2.50 – $1.25 |
| Pontet Canet | $3.00 – $1.60 |
| Rioja (Spanish Claret) | $2.25 – $1.25 |
| Haut Sauternes | $2.50 – $1.35 |
| Haut Sauternes | $3.75 – $2.00 |
| Beaujolais | $2.25 – $1.25 |
| Creme de Menthe, Green | $0.30 |
| Creme de Menthe, White | $0.30 |
| Apricot (liqueur) | $0.35 |
| Curacao, red | $0.25 |
| Anisette | $0.35 |
| Curacao, White | $0.25 |
| Amber Cocktail | $0.25 |
| Martini Cocktail | $0.25 |
| Beaune | $1.75 – $3.00 |
| Pommard | $2.75 – $4.00 |
| Chambertin | $2.75 – $5.00 |
| Chablis | $1.75 |
| Chablis-Clos, 1898 | $2.00 |
| Chablis | $2.25 – $4.00 |
| Manhattan Cocktail | $0.25 |
| Bronx Cocktail | $0.25 |
| Perfect cocktail | $0.25 |
| Dubonnet Cocktail | $0.30 |
| Clover Club | $0.35 |
| Old Fashion Cocktail | $0.25 |
| Sazarac Cocktail | $0.25 |
| Benedictine | $0.35 |
| Kirschwasser | $0.25 |
| Creme de Cacao | $0.35 |
| Kummel | $0.25 |
| Creme de Moka | $0.35 |
| Maraschino | $0.25 |
| Creme de Violet | $0.35 |
| Parfait Armour | $0.25 |
| Creme de Yvette | $0.35 |
| Prunnells | $0.25 |
| Chartreuse, green | $0.50 |
| French Vermouth | $0.25 |
| Chartreuse, Yellow | $0.50 |
| Italian Vermouth | $0.25 |
| Niersteiner (Rhine wine), Herald Sq. Bot'g | $1.00 – $0.60 |
| Liebfraumilch | $2.00 |
| Johannesberg (Rhine wine) | $4.00 – $2.25 |
| Marcobrunner | $2.25 |
| Laubenheimer (Rhine wine) M. Meyer | $2.50 – $1.75 |
| Queen Cocktail | $0.30 |
| Champagne Cocktail | $0.40 |
| Whiskey Sour | $0.25 |
| Whiskey Punch | $0.30 |
| Claret Punch | $0.35 |
| Sherry Cobbler | $0.30 |
| Gin Fizz | $0.25 |
| Silver Fizz | $0.30 |
| Golden Fizz | $0.30 |
| Royal Fizz | $0.35 |
| New Orleans Fizz | $0.40 |
| Milk Punch | $0.30 |
| Milk Punch with egg | $0.40 |
| Brandy Milk Punch | $0.50 |
| Sherry Flip | $0.30 |
| Tom Collins | $0.35 |
| Bacardi Punch | $0.30 |
| Bacardi Cocktail | $0.30 |
| Pousse Cafe | $0.35 |
| Sloe Gin Fizz | $0.30 |
| Erdener Treppchen (Moselle wine) | $3.00 – $1.75 |
| Sherry Wine, Herald Sq. Bottling | $0.25 |
| Port Wine, Herald Sq. Bottling | $0.25 |
| St. Croix Rum, Herald Sq. Bottling | $0.25 |
| Jamaica Rum, Herald Sq. Bottling | $0.25 |
| Herald Square Special rye whiskey | $0.25 |
| Old Reserve (rye whiskey), Herald Sq. Bottling | $0.30 |
| Special Bourbon, Herald Sq. Bot'g | $0.25 |
| Irish (whiskey), Herald Sq. Bottling | $0.25 |