Herald Square Hotel
Pages
Dishes
Page 2
| Kaffee Hag, special percolator | $0.35 |
| Kaffee Hag, per pot | $0.30 |
| Demi-tasse | $0.15 |
| MILK, PER GLASS | $0.10 |
| Special heavy cream 10c ex | |
| Pot of chocolate | $0.25 |
| Pot of chocolate with cream | $0.35 |
| lemon meringue pie | $0.15 |
| whipped cream eclair | $0.15 |
| Vanilla Cup Custard | $0.20 |
| Cold rice pudding | $0.20 |
| Banana Short Cake | $0.35 |
| Charlotte Russe | $0.20 |
| Meringue Glace | $0.30 |
| Liberty Cake | $0.25 |
| Home-made English plum pudding, hard and brandy sauce | $0.25 |
| Compote of Malaga or Tokay grapes | $0.30 |
| BLUE POINTS | $0.30 |
| Oyster Fry | $0.55 |
| Little Neck clams | $0.30 |
| Cherrystones | $0.35 |
| Chicken Broth in cup | $0.30 |
| Clam Broth in cup | $0.25 |
| Tomato broth in cup | $0.25 |
| Petite marmite | $0.35 |
| Queen olives | $0.25 |
| Oyster Stew | $0.50 |
| Lynnhaven, Flat Shell | $0.50 |
| Oysters in Cream | $0.60 |
| Oyster Broiled on Toast | $0.60 |
| Little Neck Fry | $0.45 |
| Little Neck Stew | $0.50 |
| Broil on Toast | $0.60 |
| Clams Fry in butter | $0.60 |
| Cocktail | $0.05 |
| Codfish steak | $0.50 |
| Spanish mackerel | $0.60 |
| Deviled crab | $0.50 |
| Sea bass | $0.60 |
| Salmon steak | $0.60 |
| Salt mackerel, steamed | |
| Salt Mackerel, Fried | $0.50 |
| Finnan haddie, steamed | $0.50 |
| Finnan Haddie, Broiled | $0.50 |
| Finnan Haddie, in Cream | $0.50 |
| Halibut steak | $0.60 |
| Bluefish | $0.65 |
| Fresh Mackerel | $0.50 |
| Fried Filet of Sole | $0.60 |
| Crab flakes au gratin | $0.75 |
| Boiled Halibut, Shrimp Sauce | $0.60 |
| Broiled Kippered Herring, Melted Butter | $0.55 |
| Milk-fed chicken, broiled | $0.90 – $1.75 |
| Fried Phila. Chicken, Maryland | $1.15 – $2.75 |
| Squab chicken, broiled | $1.25 |
| Half milk-fed chicken planked whole | $1.50 – $2.75 |
| Cold Sliced Chicken | $0.90 |
| Long Island duckling (half) | $1.50 |
| Cold Lamb | $0.75 |
| Cold Virginia ham, sliced tomatoes | $0.75 |
| Celery-fed duckling | $1.50 – $2.75 |
| Imperial squab | $1.25 |
| Ribs of prime beef, potato salad | $0.60 |
| Assorted Cold Cuts with Potato Salad | $1.00 |
| Ham, beef tongue or corned beef | $0.60 |
| Cold sliced turkey | $0.90 |
| Lettuce and Tomato Salad | $0.43 |
| Waldorf Salad | $0.50 |
| Watercress Salad | $0.25 |
| Club sandwich | $0.45 |
| Caviar sandwich | $0.50 |
| Ham Sandwich | $0.25 |
| Blue Points oysters | $0.30 |
| Tongue Sandwich | $0.25 |
| Tomato Salad | $0.40 |
| Stuffed olives | $0.25 |
| Swiss cheese | $0.30 |
| Chicken Sandwich | $0.30 |
| Celery | $0.30 |
| Ripe Olives | $0.25 |
| Potato salad | $0.25 |
| Cucumber | $0.30 |
| Tomato Surprise (1) | $0.30 |
| Crab flake salad | $0.60 |
| Anchovy sandwich | $0.40 |
| Pickled beets | $0.25 |
| Lobster salad | $0.90 |
| Charlotte Russe | $0.20 |
| Sardine Sandwich | $0.40 |
| Mixed Cakes | $0.20 |
| Eclairs | $0.15 |
| Fresh Fruit Pies in Season | $0.15 |
| Fresh Fruit Pies in Season a la Mode | $0.30 |
| French Pancakes | $0.50 |
| German Pancakes | $0.50 |
| Assorted French Pastry (each) | $0.15 |
| STRAWBERRY ICE CREAM | $0.25 |
| Vanilla ice cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Mocha Ice Cream | $0.25 |
| Chiffonaide salad | $0.50 |
| Heart of Lettuce Salad | $0.20 |
| Lettuce Sandwich | $0.25 |
| Roast Beef Sandwich | $0.35 |
| Tartar sandwich | $0.50 |
| Mayonnaise, extra | $0.10 |
| RUSSIAN DRESSING, EXTRA | $0.20 |
| Raw meat sandwich | $0.40 |
| Cup Custard | $0.20 |
| Macaroons | $0.25 |
| Vegetable Salad | $0.50 |
| Orange and Grape Fruit salad | $0.50 |
| Chicory and Escarole salad | $0.25 |
| Lobster salad | $0.90 |
| Split pea soup | $0.30 |
| Puree Mongole soup | $0.25 |
| Vegetable Soup | $0.25 |
| Beef buillon in cup | $0.25 |
| Clear green turtle soup, cup | $0.50 |
| Puree of Tomato Soup | $0.30 |
| Chicken okra soup in cup | $0.30 |
| Chicken with rice soup | $0.30 |
| English Beef Soup | $0.30 |
| Onion Soup au gratin | $0.40 |
| Baked Alaska | $0.75 |
| Biscuit Tortoni | $0.35 |
| Nesselrode Pudding | $0.35 |
| Lemon or orange ice | $0.25 |
| Brussels Sprouts | $0.30 |
| Fried Scallops and Bacon | $0.75 |
| Planked Fresh Mackeral | $0.90 |
| Filet of Sole, Mornay | $0.60 |
| Shore Dinneer, Fisherman Style | $1.00 |
| Lady fingers | $0.20 |
| Filet Mignon | $1.00 |
| Filet mignon, planked | $1.75 |
| Roman Punch | $0.35 |
| Celery | $0.30 |
| Small Sirloin Steak | $1.00 |
| Lima beans | $0.30 |
| Lalla Rookh | $0.40 |
| Coupe St. Jacques | $0.50 |
| Cafe Parfait | $0.35 |
| Neapolitan ice cream | $0.30 |
| Small sirloin steak, Planked | $1.75 |
| Fried Parsnips in Butter | $0.30 |
| Sirloin steak (for 2) | $1.90 |
| Sirloin steak (for 2), Planked | $3.25 |
| Extra sirloin steak (for 3) | $2.85 |
| Extra sirloin steak (for 3), Planked | $4.50 |
| Steak a la Minute | $0.95 |
| Steak a la minute Stanley | $1.35 |
| Tenderloin Steak | $1.00 |
| Bordelaise or Bernaise sauce, person | $0.30 |
| Special--Herald Square Appetizer | $0.55 |
| Olives | $0.25 |
| Mixed or dill pickles | $0.15 |
| Cold Slaw | $0.20 |
| Anchovies on Toast | $0.50 |
| Chateaubriand | $3.00 |
| New England Boiled Dinner | $0.65 |
| Chateaubriand Garni | $3.50 |
| Smothered or fried onions, per person | $0.30 |
| Filet Goulash | $1.00 |
| Salami | $0.40 |
| Romanoff caviar | $1.25 |
| Crab flakes, Mornay | $0.75 |
| BRAISED SIRLOIN OF BEEF, Mushroom Sauce | $0.60 |
| Mushroom sauce, per person | $0.35 |
| Filet Goulash Hongroite with Nockeral | $1.25 |
| Sardines (portion) | $0.40 |
| Fruit salad | $0.60 |
| Lettuce Salad | $0.35 |
| Chicken salad | $0.90 |
| Romaine Salad | $0.35 |
| Asparagus Tips Salad | $0.50 |
| Canape Caviar | $0.60 |
| Chow chow | $0.20 |
| Caviar | $0.90 |
| Stuffed celery | $0.50 |
| Potatoes baked or boiled | $0.15 |
| Stewed carrots in cream | $0.30 |
| Lamb Kidneys | $0.50 |
| Bengal chutney | $0.20 |
| American dairy cheese | $0.25 |
| Mashed potatoes | $0.20 |
| Apple Juice | $0.15 |
| Epigramme of Lamb, Green Peas | $0.60 |
| Bar-le-Duc jelly, red or white | $0.25 |
| Philadelphia Cream Cheese | $0.25 |
| Orange | $0.10 |
| Orange Juice | $0.25 |
| Orange, sliced (2) | $0.25 |
| Camembert | $0.25 |
| ROQUEFORT CHEESE | $0.30 |
| Pork Chops (2) | $0.70 |
| Live lobster, small, broiled | $1.50 |
| Live lobster, large, broiled 2.00 and up | |
| Lobster, cold (half) | $0.75 |
| Lobster a la Newburg in chafing dish | $1.00 – $1.75 |
| Stuffed lobster, deviled | $0.75 |
| Lobster salad | $0.90 |
| Lobster Cocktail | $0.75 |
| Crab Flake Cocktail | $0.50 |
| Tenderlin Steak, Mushroom Sauce | $0.95 |
| Mutton chops (2) | $0.65 |
| English mutton chop | $0.85 |
| Hamburger Steak | $0.60 |
| Broiled Calf's sweet bread | $0.75 |
| Ham, broiled or fried | $0.50 |
| Calf's sweetbread Virginia | $1.00 |
Page 3
| Amber Coctail | $0.25 |
| Martini Cocktail | $0.25 |
| Manhattan Cocktail | $0.25 |
| Bronx Cocktail | $0.25 |
| Perfect cocktail | $0.25 |
| Dubonnet Cocktail | $0.30 |
| Clover Club Cocktail | $0.35 |
| Old Fashion Cocktail | $0.25 |
| Sazarac Cocktail | $0.25 |
| Queen Cocktail | $0.25 |
| Sloe Gin Fizz | $0.30 |
| Champagne Cocktail | $0.40 |
| Whiskey Sour | $0.25 |
| Whiskey Punch | $0.25 |
| Claret Punch | $0.25 |
| Pousse Cafe | $0.35 |
| Bacardi Cocktail | $0.25 |
| Bacardi Punch | $0.30 |
| Jamaica Rum, Herald Sq. Bottling | $0.25 |
| St. Croix Rum, Herald Sq. Bottling | $0.25 |
| Herald Square Special rye whiskey | $0.25 |
| Sherry Cobbler | $0.25 |
| Irish, Herald Sq. Bottling whiskey | $0.25 |
| Old Reserve, Herald Sq. Bottling rye whiskey | $0.30 |
| Budweiser Beer | $0.30 |
| Lemp's "Falstaff" beer | $0.25 |
| Gin Fizz | $0.25 |
| Special Bourbon, Herald Sq. Bot'g | $0.25 |
| Sherry Flip | $0.30 |
| Silver Fizz | $0.30 |
| Cognac***, Herald Sq. Bottling | $0.25 – $0.40 |
| Golden Fizz | $0.30 |
| Schlitz Milwaukee beer | $0.25 |
| Schalk's Beer | $0.25 |
| Stevenson's Special beer | $0.25 |
| Muirs Scotch Ale | $0.35 |
| Dog's Head Bass Ale | $0.25 |
| Evans India Pale Ale | $0.20 – $0.30 |
| Scotch, Herald Sq. Bottling | $0.30 |
| Chateau Giscours, 1879, claret | $1.50 – $2.75 |
| Blackberry brandy, Herald Sq. Bottling | $0.30 |
| Apple brandy, Herald Sq. Bottling | $0.30 |
| Dry gin, Herald Sq. Bottling | $0.25 |
| Great Western, Pleasant Valley W. Co. champagne | $1.75 – $3.25 |
| Gold Seal, Urbana Wine Co. champagne | $1.75 – $3.25 |
| Ripin's Extra Dry, Split champagne | $0.35 |
| Gilt Edge Champagne | $3.25 |
| Brotherhood Wine Co. sparkling burgundy | $2.00 – $3.75 |
| Belvista Ruby Red sparkling burgundy | $1.25 – $2.25 |
| Balvista White sparkling burgundy | $1.25 – $2.25 |
| Ruby Top, Special Reserve sparkling burgundy | $1.75 – $3.25 |
| Extra Dry, Red Cap, F. Chauvent--Nuits, sparkling burgundy | $3.25 – $6.00 |
| Oeil de Perdrix, Pink Cap, F. Chauvent--Nuits, sparkling burgundy | $3.25 – $6.00 |
| Royal Fizz | $0.35 |
| New Orleans Fizz | $0.40 |
| Milk Punch | $0.30 |
| Milk Punch with egg | $0.40 |
| Brandy Milk Punch | $0.50 |
| Tom Collins | $0.35 |
| St. Julien, Herald Sq. Bottling, Brandenburg Feres claret | $0.60 – $1.00 |