The Biltmore
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Dishes
| Rayfish with black butter | $0.55 |
| Frogs' legs saute, persillade | $0.90 |
| Broiled bluefish, horseradish sauce | $0.65 |
| Crab meat in shell, Mornay | $0.70 |
| Stuffed lobster, Boston style | $0.65 |
| Breaded kingfish, Antonelli | $0.65 |
| Smelts saute, Doria | $0.65 |
| Fried Perch, Remoulade sauce | $0.45 |
| Apple Dumpling, Hard Sauce | $0.30 |
| Caramel cream | $0.25 |
| Boston Cream Pie | $0.25 |
| Pumpkin Pie | $0.25 |
| Parfait Nougatine | $0.45 |
| Lynnhavens | $0.45 |
| Seatags | $0.50 |
| BLUE POINTS | $0.35 |
| Cocktail Sauce | $0.10 |
| Robbin Islands | $0.40 |
| Cape Cods | $0.40 |
| Smith Islands | $0.45 |
| Cotuits | $0.40 |
| Little Necks | $0.35 |
| Cherrystones | $0.40 |
| Lobster Cocktail | $0.90 |