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Hotel Wallick

Date
1917-12-21
Restaurant
Hotel Wallick
Physical description
34x27cm folded; 34x54cm open

Pages

  1. Page 1
  2. Page 2

Dishes

PARISIENNE APPETIZERS
crab meat cocktail
Clear green turtle soup
POMPANO, SURPRISE
Terrapin, Maryland
SORBET, MARIE BRIZARD
Roast English Pheasant
SALAD, WALLICK
OMELETTE MARNE
Assorted cheese
Special Coffee
Cocktails
Chateau Pacheteau Sauterne
Moet & Chandon Imperial Crown Brut
Clysmic Water
Pall Mall Cigarettes
Darby & Joan Cigars
CORDIALS
Crackers
New Peas, Country Style
Sweet potato soufflee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.