The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Wallick

December 21, 1917

On this menu 21 dishes

PARISIENNE APPETIZERS
crab meat cocktail
Clear green turtle soup
POMPANO, SURPRISE
Terrapin, Maryland
SORBET, MARIE BRIZARD
Roast English Pheasant
SALAD, WALLICK
OMELETTE MARNE
Assorted cheese
Special Coffee
Cocktails
Chateau Pacheteau Sauterne
Moet & Chandon Imperial Crown Brut
Clysmic Water
Pall Mall Cigarettes
Darby & Joan Cigars
CORDIALS
Crackers
New Peas, Country Style
Sweet potato soufflee