Hotel Manhattan
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Dishes
| Seatags | $0.45 |
| BLUE POINTS | $0.30 |
| Cape Cods | $0.35 |
| Smith Islands | $0.40 |
| Lynnhavens | $0.40 |
| Cotuits | $0.35 |
| Little Necks | $0.30 |
| Cherrystones | $0.35 |
| Cocktail Sauce (extra) | $0.10 |
| Clam cocktail, Manhattan | $0.45 |
| Clam Chowder | $0.35 |
| St. Germain soup | $0.35 |
| Green Turtle Soup | $0.60 |
| Consomme Julienne | $0.35 |
| Mongole soup | $0.35 |
| Bisque of tomatoes | $0.35 |
| Chicken okra soup | $0.40 |
| Chicken consomme | $0.30 |
| Consomme | $0.25 |
| Croute-au-pot | $0.35 |
| Petite marmite | $0.45 |
| Clear mock turtle soup | $0.40 |
| Tomato Mirabeau | $0.40 |
| Celery | $0.35 |
| Assorted Hors D'oeuvres | $0.75 |
| California Ripe Olives | $0.30 |
| Sardines on toast | $0.40 |
| Fresh Romanoff Beluga caviar | $1.25 |
| Anchovies in Oil | $0.30 |
| Lyon sausages | $0.30 |
| Stuffed celery | $0.50 |
| Olivons | $0.35 |
| Broiled halibut, maitre d'hotel | $0.65 |
| Filet of salmon, Ecossaise | $0.80 |
| Brook trout saute with oranges | $0.80 |
| Spanish mackerel, Bercy | $0.65 |
| Curried scallops in border of rice | $0.75 |
| Oyster crabs | $0.75 |
| Alaska black cod | $0.60 |
| Lobster, Victoria | $1.25 |
| Lamb chop breaded, Milanaise | $60.00 |
| Salmi of Long Island duck, Brabanconne | $1.10 |
| Tournedo of filet, Salvandi | $1.25 |
| Boned chicken in casserole, Bourgeoise 3 00 | $1.75 |
| Sweetbread, Marie Stuart | $1.10 |
| Arles sausages | $0.30 |
| Terrapin (p.p.) | $1.75 |
| Venison chop in Port wine sauce | $1.25 |
| ROAST TURKEY, CRANBERRY SAUCE | $1.00 |
| Roast ribs of beef | $0.80 |
| Roast Guinea Chicken | $2.25 |
| Roast Mallard Duck | $4.00 |
| Roast Poussin | $1.25 |
| Roast Lamb, Mint Sauce | $0.75 |
| Roast jumbo squab | $1.25 |
| Roast stuffed Philadelphia chicken | $2.25 |
| Broiled Spring Chicken | $1.25 – $2.00 |
| Broiled half spring turkey | $2.75 |
| Broiled golden plover | $1.10 |
| Broiled guinea chicken | $1.25 – $2.25 |
| Broiled Canadian lamb steak | $0.70 |
| Broiled venison chop | $1.25 |
| Broiled Lamb Chops | $0.90 |
| Broiled Venison Steak | $1.50 |
| Broiled steak minute | $1.00 |
| Cold Chicken | $1.00 |
| Cold turkey | $1.00 |
| Cold crab, Manhattan | $0.50 |
| Assorted Cold Meats | $1.00 |
| Cold Westphalian Ham | $0.75 |
| Cold Ham | $0.50 |
| Cold Virginia Ham | $0.70 |
| Cold tongue | $0.65 |
| Cold boned capon | $0.75 |
| Cold roast beef | $0.80 |
| Cold Prague ham, vegetable salad | $0.85 |
| String Beans | $0.50 |
| Spinach | $0.50 |
| Cauliflower | $0.50 |
| New peas | $0.60 |
| Lima beans | $0.50 |
| Stuffed Tomato | $0.40 |
| Boiled onions in cream | $0.50 |
| Braised celery | $0.50 |
| Brussels Sprouts | $0.40 |
| New Lima Beans | $0.60 |
| Beets | $0.40 |
| Egg-plant | $0.40 |
| Artichoke, Hollandaise | $0.50 |
| Mushrooms broiled | $0.75 |
| Mushrooms broiled under glass | $1.00 |
| Macaroni au gratin | $0.40 |
| Spaghetti au Gratin | $0.40 |
| GREEN PEAS | $0.40 |
| Asparagus | $0.50 |
| Mashed potatoes | $0.25 |
| Boiled potatoes | $0.25 |
| Baked Potatoes | $0.20 |
| Potatoes au Gratin | $0.30 |
| Sweet Potatoes | $0.30 |
| Chicory Salad | $0.35 |
| St. George pudding, sherry sauce | $0.30 |