The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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J.J. Lussier Commissary Contractor

December 21, 1917

On this menu 30 dishes

Oranges
Fried Eggs
Fried Potatoes
Bread and Butter
Coffee
Bean soup
Clam Chowder
Broiled Boston Bluefish, Sauce Meuniere, Mashed Potatoes
Fried Smelts, Tartare Sauce, Browned Potatoes
Lamb Stew with Dumpling
Apple Sauce
California Peaches
Plain Cake
Raisin cake
Bread Pudding
rice pudding
Reid's Vanilla Ice Cream
Sliced Hawaiian Pineapple
HOME MADE MINCE PIE
Home Made Apple Pie
Tea
Coffee
Milk
BREAD
Rolls
Sardines
Mixed Salad
Bread and Butter
rice pudding
Tea