The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

December 18, 1917

On this menu 21 dishes

Olives
Radishes
Blue Point Cocktail
Sardines in Oil
Puree of yellow peas
Half grape fruit
Chicken Mulligatawny soup
Graves$0.60 – $1.00
Broiled mackerel, Fleurette sauce
Rabbit stew
Crab meat cutlet, sauce supreme
Half broiled squab chicken on toast
Hollandaise Potatoes
Noodles
String Beans
Orange and lettuce salad
Biscuit Tortoni
Demi-tasse
Sorbet au cognac
Petits fours
Bordeaux Vieux$0.60 – $1.00