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Wm. F. Healy's 42nd St. Grill

Date
1917-12-18
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
20x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Olives
Radishes
Blue Point Cocktail
Sardines in Oil
Puree of yellow peas
Half grape fruit
Chicken Mulligatawny soup
Graves$0.60 – $1.00
Broiled mackerel, Fleurette sauce
Rabbit stew
Crab meat cutlet, sauce supreme
Half broiled squab chicken on toast
Hollandaise Potatoes
Noodles
String Beans
Orange and lettuce salad
Biscuit Tortoni
Demi-tasse
Sorbet au cognac
Petits fours
Bordeaux Vieux$0.60 – $1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.