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Healy's Forty-second Street Restaurant

Date
1917-12-18
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
BLUE POINTS$0.25
Cotuits$0.30
Cream Stew$0.50
Milk Stew$0.40
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce$0.05
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Chicken Mulligatawny$0.20
Puree of yellow peas aux croutons$0.20
Consomme Julienne$0.20
Bahar-Milliktani (Curry and Rice)$0.25
Pureeof tomatoes$0.25
Puree of Split Peas$0.20
Mongole$0.25
Cup Consomme$0.20
Cup Chicken Broth$0.25
Cup Clam Broth$0.20
Chicken okra soup$0.30
Green turtle au Madere$0.40
Sliced Fresh Pineapple$0.20
Baked Apple with Cream$0.20
Sliced Bananas$0.15
Sliced Bananas with Cream$0.20
Grape Fruit, Half$0.25
Pears (1)$0.15
Apple$0.15
Sliced Oranges$0.20
Honey$0.20
Biscuit Glace$0.25
Chocolate Ice Cream$0.20
Charlotte$0.30
French vanilla ice cream$0.20
Neapolitan ice cream$0.25
Roman Punch$0.25
Lemon Ice$0.20
Punch Lalla Rookh$0.30
Macaroon Glace$0.30
Biscuit Tortoni$0.25
Coffee Ice Cream$0.20
Pistache ice cream$0.20
Mixed ice cream$0.30
Nesselrode Pudding$0.30
Meringue Glace$0.30
Cafe Parfait$0.30
ROQUEFORT CHEESE$0.25
Phila. cream cheese$0.20
Imp. Swiss Cheese$0.20
CAMEMBERT CHEESE$0.25
AMERICAN CHEESE$0.20
Coffee, per pot$0.15
Demi-tasse coffee$0.10
Tea, per pot$0.15
Tea, Per Pot, with Cream$0.20
ORANGE PEKOE TEA$0.15
Cocoa, Per Pot$0.20
Horlick's Malted Milk$0.15
Pasteurized Milk, Per Bottle$0.10
Special Buttermilk$0.15
Glass, Half and Half$0.25
Pumpkin Pie$0.15
Parfait Praline$0.25
Cottage pudding, wine sauce$0.20
Green Apple Pie$0.15
Mince Pie$0.20
Plombiere glace aux marrons, maraschino sauce$0.20
Cold caramel custard$0.25
Old-fashioned Rice Pudding$0.15
Old-fashioned Rice Pudding with Cream$0.20
Preserved figs$0.25
Apple tartlets$0.20
Fresh stewed apples$0.25
Stewed prunes$0.20
Lady fingers$0.20
Assorted Eclairs (1)$0.15
Raisin cake$0.15
Pound cake$0.15
Pie a la Mode, Extra$0.15
Assorted cakes$0.25
Macaroons$0.20
Cup Custard$0.15
Pear, Melba$0.40
Peach Melba$0.40
Spaghetti Italienne$0.25
Spaghetti Milanaise$0.30
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
French Fried Potatoes (to-order)$0.20
Hashed browned potatoes$0.25
Potatoes Stewed in Cream$0.20
Potatoes au Gratin$0.25
Potatoes, Fried or Grilled Sweets$0.25
Potatoes, Candied sweets$0.30
Special: Idaho baked potato$0.20
Giant peeled asparagus$0.55
Brussels Sprouts$0.25
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
Artichokes, Hot or Cold$0.50
Spinach with egg$0.25
Fried Egg Plant$0.25
Lima beans$0.25
String Beans$0.25
String Beans$0.25
String Beans$0.25
Corn fritters$0.30
Beets Saute in Butter$0.20
Carrots Saute$0.25
Boiled Onions, Cream Sauce$0.25
French peas$0.25
Stewed tomatoes$0.25
Crab Meat with Lettuce salad, Special Dressing (Individual)$0.60
Endive Salad$0.35
Shrimp Salad$0.70
Watercress Salad$0.20
Russian Salad Dressing$0.15
Mayonnaise Salad Dressing$0.15
Roquefort Cheese Salad Dressing$0.15
Shrimps with Lettuce salad, Special Dressing (Individual)$0.60
Stuffed Apple Salad, Healy$0.45
Chicken salad$0.90
Colossal Asparagus Salad, Vinaigrette$0.50
Tomato Stuffed with Crab Meat Salad$0.55
Tomato stuffed with Chicken Salad$0.55
Tomato Stuffed with Asparagus Tips Salad$0.55
Crab Meat salad$0.70
Lobster salad$1.00
Chopped Combination Salad$0.40
Lettuce and Egg Salad, Mayonnaise$0.45
Lettuce Salad$0.25
Romaine Salad$0.25
Mexican Slaw$0.25
Hearts of lettuce salad$0.35
Asparagus Tip Salad$0.40
COMBINATION SALAD$0.35
Lettuce and Tomato Salad$0.35
Stuffed tomato surprise Salad$0.30
Chiffonade Salad$0.50
Sliced Tomatoes Salad$0.35
Waldorf Salad$0.40
Fruit salad$0.40
Cucumber salad$0.25
Fresh Pear Salad$0.35
Grape Fruit Salad$0.35
Fried filet of sole, saute potatoes, tomato sauce$0.55
Broiled Spanish mackerel, Fleurette sauce, roast potato$0.55
Baked sea trout, Creole$0.55
Mussels Mariniere$0.55
Sea bass saute aux fines herbes$0.60
Coquille of salmon, Mornay$0.55
Fried Scallops, Tartar Sauce$0.65

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.