The Biltmore
Pages
Dishes
Page 3
| Corn bread | |
| Graham bread | |
| war bread | |
| Wheat Bread | |
| Beef | |
| Pork | |
| Lamb | |
| veal | |
| Mutton | |
| bacon | |
| Sugar | |
| Hors d' OEuvres | |
| Celery | |
| Nuts | |
| vegetable soups | |
| vegetables of all kinds | |
| Potatoes | |
| Beans |
Page 4
| Lynnhavens | $0.45 |
| Cape Cods | $0.40 |
| Cherrystones | $0.35 |
| Seatags | $0.50 |
| BLUE POINTS | $0.35 |
| Smith Islands | $0.45 |
| Lobster Cocktail | $0.90 |
| Cocktail Sauce | $0.10 |
| Cotuits | $0.40 |
| Robbin Islands | $0.40 |
| Little Necks | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Russian caviar | $1.75 |
| Spanish olives | $0.25 |
| Canape of anchovy | $0.50 |
| Celery | $0.35 |
| California olives | $0.25 |
| Smoked Salmon | $0.50 |
| Grape fruit, Supreme | $0.75 |
| Special hors d' oeuvre | $0.65 |
| Melon, Supreme | $0.75 |
| SALTED ALMONDS | $0.30 |
| Chow-chow | $0.15 |
| Carciofini | $0.50 |
| Essence of pheasant, Biltmore | $0.35 |
| Green turtle, Amontillado | $0.75 |
| Chicken consomme | $0.40 |
| St. Germain [consomme] | $0.40 |
| Tomato [soup] | $0.40 |
| Gumbo | $0.45 |
| Julienne [consomme] | $0.40 |
| Cream Conde | $0.30 |
| Small marmite | $0.50 |
| Consomme Bellevue | $0.45 |
| Madrilene [consomme] | $0.40 |
| Frogs' legs saute, persillade | $0.90 |
| Stuffed brook trout, Baronne | $0.80 |
| Cassolette of lobster, American | $0.80 |
| Scallops and oyster crabs, Newburg | $0.75 |
| Terrapin (any style) | $2.00 |
| Crab meat in shell with paprika | $0.70 |
| Supreme of pompano, Ecaillere | $0.70 |
| Boiled slice of salmon, Chambord sauce | $0.65 |
| Fried smelts, remoulade sauce | $0.60 |
| Filet of guinea hen, Polonaise, asparagus tips | $1.50 |
| Boneless squab chicken, Derby | $1.75 |
| Breast of duckling, Bigarrade | $1.60 |
| Asparagus on toast with egg, Milanaise | $0.50 |
| Mousseline of Chicken, Alexandra | $0.65 |
| Goose liver quenelles in patty, Epicurienne | $0.70 |
| Minced capon a la King | $0.90 |
| Breaded cauliflower, egg sauce | $0.45 |
| Long Island duckling [for two] | $3.50 |
| Roast young turkey, cranberry sauce | $1.00 |
| Roast chicken | $3.00 |
| Broiled chicken [for two] | $2.50 |
| Dominique pudding | $0.40 |
| Bomb Arlesienne | $0.45 |
| Squab Chicken | $1.50 |
| Guinea chicken | $3.00 |
| Squab guinea chicken | $1.50 |
| Squab | $1.50 |
| Baby turkey | |
| Golden plover | $1.25 |
| Venison | |
| Egyptian quail | $1.25 |
| Mallard Duck | $4.50 |
| Supreme of chicken, Jeannette | $0.90 |
| Chicken salad | $1.25 |
| Lobster salad | $1.25 |
| Crab Meat salad | $1.00 |
| Pate of goose-liver | $1.50 |
| Truffled boned capon | $0.85 |
| Hot-house asparagus (to order) | $1.00 |
| Mashed spinach | $0.50 |
| New peas | $0.60 |
| Artichoke | $0.60 |
| Lima beans | $0.60 |
| Egg plant | $0.40 |
| Cauliflower | $0.50 |
| Cauliflower au Gratin | $0.50 |
| Oyster-plant | $0.40 |
| Squash | $0.40 |
| String Beans | $0.50 |
| Brussels Sprouts | $0.40 |
| Stuffed Tomato | $0.35 |
| Braised celery | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Potatoes, baked | $0.20 |
| Potatoes, boiled | $0.20 |
| Potatoes, mashed | $0.20 |
| Potatoes, au gratin | $0.30 |
| Potatoes, O' Brien | $0.30 |
| Potatoes, Saute | $0.25 |
| Potatoes, Hashed Brown | $0.25 |
| Potatoes, French fried | $0.25 |
| Potatoes, Souffle | $0.35 |
| Potatoes, Lorette | $0.30 |
| Bermuda potatoes | $0.30 |
| Alligator pear [salad] | $0.75 |
| Biltmore [salad] | $0.60 |
| Cucumber [salad] | $0.40 |
| Endive [salad] | $0.60 |
| Julia Arthur [salad] | $0.50 |
| Hearts of lettuce [salad] | $0.45 |
| Fruits [salad] | $0.50 |
| Palm Beach [salad] | $0.50 |
| Suzette [salad] | $0.50 |
| Hearts of Romaine [salad] | $0.45 |
| Tomato [salad] | $0.40 |
| Demi-deuil [salad] | $0.60 |
| Fresh vegetable [salad] | $0.60 |
| Fruit macedoine with jelly | $0.40 |
| Royale Chantilly | $0.35 |
| Coupe Eugenie | $0.50 |
| Apple Pie | $0.30 |
| Custard Pie | $0.30 |
| French Pastry | $0.15 |
| Cup Custard | $0.30 |
| Cup Mary Garden | $0.50 |
| Marrons glaces | $0.45 |
| Peach Melba | $0.60 |
| Meringue glacee | $0.45 |
| Phila. ice cream | $0.40 |
| Vanilla, chocolate, strawberry [ice cream] | $0.40 |
| Coffee or chocolate parfait | $0.40 |
| Pistache [ice cream] | $0.40 |
| Nesselrode Pudding | $0.45 |
| Biscuit Tortoni | $0.45 |
| Tutti-frutti [ice cream] | $0.45 |
| Neapolitan [Ice Cream] | $0.40 |
| Lemon, raspberry, pineapple or orange ice | $0.30 |
| Gruyere [cheese] | $0.35 |
| Port-du-Salut [cheese] | $0.30 |
| McLarens [cheese] | $0.25 |
| Roquefort [cheese] | $0.40 |
| Brie [cheese] | $0.30 |
| English Cheddar [cheese] | $0.30 |
| Camembert [cheese] | $0.30 |
| Stilton [cheese] | $0.40 |
| American [cheese] | $0.25 |
| Manhattan cream [cheese] | $0.25 |
| Cream cheese with Bar-le-Duc | $0.50 |
| Honey Dew Melon | $0.50 |
| Casaba Melon | $0.45 |
| Apple [fruit] | $0.20 |
| Grapes [fruit] | $0.35 |
| Pear [fruit] | $0.25 |
| Orange [fruit] | $0.20 |
| Demi-tasse [coffee] | $0.15 |
| Special [coffee] | $0.25 |
| Turkish [coffee] | $0.20 |
| Apollinaris [water] | $0.30 – $0.60 |
| Johannis [water] | $0.30 – $0.60 |
| Sweet Potatoes, Southern Style | $0.35 |