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December 18, 1917
On this menu 173 dishes
Corn bread
Graham bread
war bread
Wheat Bread
Beef
Pork
Lamb
veal
Mutton
bacon
Sugar
Hors d' OEuvres
Celery
Nuts
vegetable soups
vegetables of all kinds
Potatoes
Beans
Lynnhavens$0.45
Cape Cods$0.40
Cherrystones$0.35
Seatags$0.50
BLUE POINTS$0.35
Smith Islands$0.45
Lobster Cocktail$0.90
Cocktail Sauce$0.10
Cotuits$0.40
Robbin Islands$0.40
Little Necks$0.35
Crab Flake Cocktail$0.60
Russian caviar$1.75
Spanish olives$0.25
Canape of anchovy$0.50
Celery$0.35
California olives$0.25
Smoked Salmon$0.50
Grape fruit, Supreme$0.75
Special hors d' oeuvre$0.65
Melon, Supreme$0.75
SALTED ALMONDS$0.30
Chow-chow$0.15
Carciofini$0.50
Essence of pheasant, Biltmore$0.35
Green turtle, Amontillado$0.75
Chicken consomme$0.40
St. Germain [consomme]$0.40
Tomato [soup]$0.40
Gumbo$0.45
Julienne [consomme]$0.40
Cream Conde$0.30
Small marmite$0.50
Consomme Bellevue$0.45
Madrilene [consomme]$0.40
Frogs' legs saute, persillade$0.90
Stuffed brook trout, Baronne$0.80
Cassolette of lobster, American$0.80
Scallops and oyster crabs, Newburg$0.75
Terrapin (any style)$2.00
Crab meat in shell with paprika$0.70
Supreme of pompano, Ecaillere$0.70
Boiled slice of salmon, Chambord sauce$0.65
Fried smelts, remoulade sauce$0.60
Filet of guinea hen, Polonaise, asparagus tips$1.50
Boneless squab chicken, Derby$1.75
Breast of duckling, Bigarrade$1.60
Asparagus on toast with egg, Milanaise$0.50
Mousseline of Chicken, Alexandra$0.65
Goose liver quenelles in patty, Epicurienne$0.70
Minced capon a la King$0.90
Breaded cauliflower, egg sauce$0.45
Long Island duckling [for two]$3.50
Roast young turkey, cranberry sauce$1.00
Roast chicken$3.00
Broiled chicken [for two]$2.50
Dominique pudding$0.40
Bomb Arlesienne$0.45
Squab Chicken$1.50
Guinea chicken$3.00
Squab guinea chicken$1.50
Squab$1.50
Baby turkey
Golden plover$1.25
Venison
Egyptian quail$1.25
Mallard Duck$4.50
Supreme of chicken, Jeannette$0.90
Chicken salad$1.25
Lobster salad$1.25
Crab Meat salad$1.00
Pate of goose-liver$1.50
Truffled boned capon$0.85
Hot-house asparagus (to order)$1.00
Mashed spinach$0.50
New peas$0.60
Artichoke$0.60
Lima beans$0.60
Egg plant$0.40
Cauliflower$0.50
Cauliflower au Gratin$0.50
Oyster-plant$0.40
Squash$0.40
String Beans$0.50
Brussels Sprouts$0.40
Stuffed Tomato$0.35
Braised celery$0.40
Stuffed Green Pepper$0.35
Potatoes, baked$0.20
Potatoes, boiled$0.20
Potatoes, mashed$0.20
Potatoes, au gratin$0.30
Potatoes, O' Brien$0.30
Potatoes, Saute$0.25
Potatoes, Hashed Brown$0.25
Potatoes, French fried$0.25
Potatoes, Souffle$0.35
Potatoes, Lorette$0.30
Bermuda potatoes$0.30
Alligator pear [salad]$0.75
Biltmore [salad]$0.60
Cucumber [salad]$0.40
Endive [salad]$0.60
Julia Arthur [salad]$0.50
Hearts of lettuce [salad]$0.45
Fruits [salad]$0.50
Palm Beach [salad]$0.50
Suzette [salad]$0.50
Hearts of Romaine [salad]$0.45
Tomato [salad]$0.40
Demi-deuil [salad]$0.60
Fresh vegetable [salad]$0.60
Fruit macedoine with jelly$0.40
Royale Chantilly$0.35
Coupe Eugenie$0.50
Apple Pie$0.30
Custard Pie$0.30
French Pastry$0.15
Cup Custard$0.30
Cup Mary Garden$0.50
Marrons glaces$0.45
Peach Melba$0.60
Meringue glacee$0.45
Phila. ice cream$0.40
Vanilla, chocolate, strawberry [ice cream]$0.40
Coffee or chocolate parfait$0.40
Pistache [ice cream]$0.40
Nesselrode Pudding$0.45
Biscuit Tortoni$0.45
Tutti-frutti [ice cream]$0.45
Neapolitan [Ice Cream]$0.40
Lemon, raspberry, pineapple or orange ice$0.30
Gruyere [cheese]$0.35
Port-du-Salut [cheese]$0.30
McLarens [cheese]$0.25
Roquefort [cheese]$0.40
Brie [cheese]$0.30
English Cheddar [cheese]$0.30
Camembert [cheese]$0.30
Stilton [cheese]$0.40
American [cheese]$0.25
Manhattan cream [cheese]$0.25
Cream cheese with Bar-le-Duc$0.50
Honey Dew Melon$0.50
Casaba Melon$0.45
Apple [fruit]$0.20
Grapes [fruit]$0.35
Pear [fruit]$0.25
Orange [fruit]$0.20
Demi-tasse [coffee]$0.15
Special [coffee]$0.25
Turkish [coffee]$0.20
Apollinaris [water]$0.30 – $0.60
Johannis [water]$0.30 – $0.60
Sweet Potatoes, Southern Style$0.35