The Biltmore
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Dishes
| Duckling stew with vegetables | $0.75 |
| Minced Chicken, Tetrazzini | $1.00 |
| Broiled deviled squab, Katkoff | $1.70 |
| Chicken croquette, celery in cream | $0.70 |
| Spaghetti and mushrooms, Caruso | $0.60 |
| Chicken livers on skewer with rice | $0.65 |
| Patty a la Nesle | $0.70 |
| Vegetable grill | $0.60 |
| Red Cabbage with Apples | $0.50 |
| Lobster croquette, Victoria | $0.75 |
| Filet of mackerel au gratin | $0.70 |
| Gruyere | $0.40 |
| Port-du-Salut | $0.35 |
| Alligator Pear Salad | $0.85 |
| Biltmore salad | $0.70 |
| Cucumber salad | $0.45 |
| Endive Salad | $0.70 |
| Julia Arthur salad | $0.60 |
| Hearts of lettuce salad | $0.50 |
| Fruits salad | $0.60 |
| Palm Beach salad | $0.60 |
| Suzette salad | $0.60 |
| Hearts of Romaine Salad | $0.50 |
| Tomato Salad | $0.45 |
| Demi-deuil salad | $0.70 |
| Fresh Vegetable Salad | $0.70 |
| Honey Dew Melon | $0.60 |
| Casaba Melon | $0.50 |
| Apple | $0.25 |
| Grapes | $0.40 |
| Pear | $0.30 |
| Orange | $0.25 |
| Shirred Eggs, Printaniere | $0.45 |
| Poached Eggs, Dubarry | $0.45 |
| Sliced Eggs a la trippe | $0.45 |
| Boneless smelts, Bonne-femme | $0.75 |
| Broiled scrod, Boston style | $0.65 |
| Fried crab meat, tartar sauce | $0.80 |
| Saute kingfish, Arlesienne | $0.75 |
| Halibut, Waleska | $0.75 |
| Brook trout saute, Cecilia | $0.90 |
| Hot-house asparagus (to order) | $1.10 |
| Artichoke | $0.70 |
| Mashed spinach | $0.60 |
| New peas | $0.70 |
| Egg plant | $0.45 |
| Lima beans | $0.70 |
| Cauliflower | $0.60 |
| Cauliflower au Gratin | $0.60 |
| Oyster-plant | $0.45 |
| Squash | $0.45 |
| String Beans | $0.60 |
| Brussels Sprouts | $0.45 |
| Stuffed Tomato | $0.40 |
| Braised celery | $0.45 |
| Stuffed Green Pepper | $0.40 |
| Baked Potatoes | $0.25 |
| Boiled potatoes | $0.25 |
| Mashed potatoes | $0.25 |
| Potatoes au Gratin | $0.35 |
| Potatoes O'Brien | $0.35 |
| Potatoes Saute | $0.30 |
| Hashed Brown Potatoes | $0.30 |
| French fried potatoes | $0.30 |
| Potato Souffle | $0.40 |
| Potatoes Lorette | $0.35 |
| Sweet Potatoes, Southern Style | $0.40 |
| Bermuda potatoes | $0.35 |
| Supreme of chicken, Jeannette | $1.00 |
| Chicken salad | $1.35 |
| Lobster salad | $1.35 |
| Crab Meat salad | $1.10 |
| Pate of goose-liver | $1.65 |
| Truffled boned capon | $0.95 |