The Menu Museum
DecadesRestaurantsDishesRandom menu

Healy's Forty-second Street Restaurant

Date
1917-12-17
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Coffee, per pot$0.15
Demi-tasse coffee$0.10
Tea, per pot$0.15
Tea, Per Pot, with Cream$0.20
ORANGE PEKOE TEA$0.15
Cocoa, Per Pot$0.20
Horlick's Malted Milk$0.15
Pasteurized Milk, Per Bottle$0.10
Special Buttermilk$0.15
Glass, Half and Half$0.25
AMERICAN CHEESE$0.20
CAMEMBERT CHEESE$0.25
Imp. Swiss Cheese$0.20
Phila. cream cheese$0.20
ROQUEFORT CHEESE$0.25
Sliced Fresh Pineapple$0.20
Baked Apple with Cream$0.20
Sliced Bananas$0.15
Sliced Bananas with Cream$0.20
Grape Fruit, Half$0.25
Honey Dew Melon$0.50
Pears (1)$0.15
Apple$0.15
Sliced Oranges$0.20
Honey$0.20
Biscuit Glace$0.25
Chocolate Ice Cream$0.20
Charlotte$0.30
Lemon Ice$0.20
Roman Punch$0.25
Neapolitan ice cream$0.25
French vanilla ice cream$0.20
Punch Lalla Rookh$0.30
Macaroon Glace$0.30
Biscuit Tortoni$0.25
Coffee Ice Cream$0.20
Pistache ice cream$0.20
Mixed ice cream$0.30
Nesselrode Pudding$0.30
Meringue Glace$0.30
Cafe Parfait$0.30
Indian pudding, maple sauce$0.20
Green Apple Pie$0.15
Mince Pie$0.20
Creme au citron, sauce framboise$0.20
Pumpkin Pie$0.15
COCOANUT CUSTARD PIE$0.15
Charlotte glace au cafe$0.25
Apple meringue$0.20
Old-fashioned Rice Pudding$0.15
Old-fashioned Rice Pudding with Cream$0.20
Preserved figs$0.25
Apple tartlets$0.20
Fresh stewed apples$0.25
Stewed prunes$0.20
Lady fingers$0.20
Assorted Eclairs (1)$0.15
Raisin cake$0.15
Pound cake$0.15
Pie a la Mode, Extra$0.15
Assorted cakes$0.25
Macaroons$0.20
Cup Custard$0.15
Pear, Melba$0.40
Peach Melba$0.40
Spaghetti Italienne$0.25
Spaghetti Milanaise$0.30
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
Special: Idaho baked potato$0.20
Potatoes, Candied sweets$0.30
Potatoes, Fried or Grilled Sweets$0.25
Potatoes au Gratin$0.25
Potatoes Stewed in Cream$0.20
Hashed browned potatoes$0.25
French Fried Potatoes (to-order)$0.20
Stewed tomatoes$0.25
French peas$0.25
Boiled Onions, Cream Sauce$0.25
Corn fritters$0.30
Beets Saute in Butter$0.20
Carrots Saute$0.25
String Beans$0.25
Lima beans$0.25
Fried Egg Plant$0.25
Spinach with egg$0.25
Brussels Sprouts$0.25
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
Artichokes, Hot or Cold$0.50
Giant peeled asparagus$0.55
Roquefort Cheese Salad Dressing$0.15
Mayonnaise Salad Dressing$0.15
Russian Salad Dressing$0.15
Tomato Stuffed with Asparagus Tips Salad$0.55
Tomato stuffed with Chicken Salad$0.55
Tomato Stuffed with Crab Meat Salad$0.55
Watercress Salad$0.20
Colossal Asparagus Salad, Vinaigrette$0.50
Lettuce Salad$0.25
Romaine Salad$0.25
Mexican Slaw$0.25
Asparagus Tip Salad$0.40
Crab Meat with Lettuce salad, Special Dressing (Individual)$0.60
Endive Salad$0.35
Shrimp Salad$0.70
Shrimps with Lettuce salad, Special Dressing (Individual)$0.60
Stuffed Apple Salad, Healy$0.45
Chicken salad$0.90
Crab Meat salad$0.70
Lobster salad$1.00
Chopped Combination Salad$0.40
Lettuce and Egg Salad, Mayonnaise$0.45
COMBINATION SALAD$0.35
Lettuce and Tomato Salad$0.35
Grape Fruit Salad$0.35
Fresh Pear Salad$0.35
Cucumber salad$0.25
Stuffed tomato surprise Salad$0.30
Chiffonade Salad$0.50
Sliced Tomatoes Salad$0.35
Hearts of lettuce salad$0.35
Waldorf Salad$0.40
Fruit salad$0.40
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
BLUE POINTS$0.25
Cotuits$0.30
Cream Stew$0.50
Milk Stew$0.40
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce, Extra$0.05
Celery$0.30
Chow chow$0.15
Canape of Anchovies$0.40
Healy's Hors d'Oeuvres$0.50
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Radishes$0.15
Dill Pickle$0.15
Ripe Olives$0.20
Queen olives$0.20
Stuffed olives$0.25
Home style onion soup$0.25
Consomme printaniere royal$0.25
Puree of tomatoes [soup]$0.25
Cup Consomme$0.20
Chicken okra [soup]$0.30
Cup Chicken Broth$0.25
Puree of white beans aux croutons$0.25
Bahar-Milliktani [soup] (Curry and Rice)$0.25
Mongole$0.25
Cup Clam Broth$0.20
Green turtle [soup] au Madere$0.40
Puree of split peas [soup]$0.20
Baked whitefish, Grandville$0.60
Smelts saute, Meuniere$0.60
Stewed eels, Bordelaise$0.60
Broiled Oysters, Celery Sauce$0.65
Broiled Sea Trout$0.60
Broiled sea bass, Loulou potatoes, butter sauce$0.60
Fried whiting, saute potatoes, tartar sauce$0.60
Filet of sole, poached, Havraise$0.60
Fried Scallops, Tartar Sauce$0.65
Fried oysters$0.60
Fried Maine Smelta, Tartar Sauce$0.60
Broiled Halibut$0.60
Frogs' Legs Saute, Meuniere$0.60
Broiled Sandy Bay Codfish$0.60
Broiled Lobster$1.50 – $1.75
Whole Cold Boiled Lobster$1.25
Curried Shrimps$0.65
Finnan Haddie au Gratin$0.60
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Sugar cured ham glace, mashed yellow turnips$0.70
Half broiled squab chicken on toast, corn fritters$0.80
Leg of Canada mutton, currant jelly$0.75
Broiled spring lamb steak, Vert-pre$1.00
Veal kidney en casserole, Nicoise$0.75
Young Maryland turkey, cranberry sauce$0.90
Half-stuffed Phila. chicken, giblet sauce$0.90
Special Spaghetti with Fresh Mushrooms$0.70
Fried sweetbread, candied sweet potatoes$0.70
Prime ribs of beef au jus$0.70
Boiled fowl with rice, celery sauce$0.75
Breast of guinea chicken, Bigarade$1.10
Vegetable Dinner$0.70
Broiled filet mignon, Orloff$1.20
Healy's special individual chicken pie$0.90
Broiled guinea chicken$1.50
Grilled Frankfurters, Browned Potatoes$0.60
Fresh Mushrooms Saute$0.65
Healy's Manhattan Sandwich$0.50
Sliced Chicken$0.80
Pickled lamb's tongue$0.60
Assorted Meats (for 1)$0.80
Virginia Ham$0.80
Beef tongue$0.65
Half Chicken, Romaine Salad$0.90
Club sandwich$0.45
Roast beef$0.70
Virginia ham and chicken$0.80
Lamb$0.80
Ham$0.60
Lobster$1.25
Healy's Corn Muffins$0.10
Curried Crab Meat with Rice$0.75
Curried Chicken with Rice$0.90
Lobster, Newburg$1.25
Curried Lobster$1.50

Page 2

Jericho Cider$0.40 – $0.75
Motts Cider$0.40 – $0.75
Apollinaris mineral water$0.15 – $0.40
Kristaly Mineral Water$0.25 – $0.40
White Rock Mineral Water$0.15 – $0.40
Poland Mineral Water$0.25 – $0.40
Mountain Valley mineral water$0.10 – $0.25
Vichy Celestins mineral water$0.20 – $0.50
Clysmic mineral water$0.25 – $0.40
Syphons, C. Schultz$0.25
Ober Seltzer$0.25 – $0.40
Napa Soda$0.15 – $0.40
Granite Spring Ginger Ale$0.15
Orange Fizzade$0.15 – $0.25
Louis Roderer, Brut, 1906$3.25 – $6.50
Grand Vin Sec champagne$3.00 – $6.00
Clicquot Champagne, Yellow Label$3.25 – $6.50
Charles Heidsieck, Extra Dry champagne$3.00 – $6.00
Cazanove, Extra Dry champagne$3.00 – $6.00
Pol Roger, Dry Special champagne$3.25 – $6.50
Pommery, Sec Champagne$3.25 – $6.50
Mumm's Brut Champagne$3.25 – $6.50
Imperial Crown Brut champagne$3.25 – $6.50
Krug Champagne, Private Cuvee$3.25 – $6.50
Ayala Magnet Champagne$3.00 – $6.00
Monopole Champagne, Red Top$3.00 – $6.00
Monopole Brut Champagne, 1906$3.25 – $6.50
Montebello champagne$3.00 – $6.00
Cordon Rouge Champagne$3.25 – $6.50
Ruinart Brut champagne$3.25 – $6.50
Piper Heidsieck, Brut champagne$3.00 – $6.00
Benedictine$0.35
F.&M. Schaefer Brewing Co. beer$0.20
Chianti$0.75 – $1.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.