Louis Sherry
Pages
Dishes
Page 2
| Codfish, Parmentier | $0.75 |
| Lobster, Cardinal | $1.50 |
| Sea bass saute, Meuniere | $0.75 |
| Halibut Steak, Mustard Butter | $0.80 |
| Sirloin of Beef Pique, Portugaise | $1.25 |
| Cold Yorkshire ham | $0.75 |
| Half Spring Duckling, Bigarade | $1.75 |
| Chicken with Currie, Indian | $1.75 |
| Lamb Steak Saute in Butter | $1.50 |
| Sweetbread, Virginia | $1.25 |
| Tournedos of Filet of Beef, Rachel | $1.75 |
| Terrapin, Maryland | $3.00 |
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Sea Tag Oysters | $0.50 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| ASTRAKAN CAVIAR | $2.00 |
| Pheasant | $5.00 |
| Squab Turkey | $5.00 |
| Roast chicken | $3.00 |
| Guinea Hen | $3.00 |
| Ribs of beef | $0.90 |
| Mallard Duck | $5.00 |
| Milk-Fed Chicken | $3.50 |
| Squab Chicken | $2.25 |
| Poularde | $6.00 |
| Plover | $1.25 |
| Venison | |
| Spring Ducking | $3.50 |
| Royal Squab | $1.50 |
| Squab Chicken | $1.50 |
| Spring Lamb | |
| Cold Chicken Consomme | $0.45 |
| Cold Excelsior Consomme | $0.45 |
| Cold Okra Consomme | $0.45 |
| Cold Clam Broth | $0.45 |
| Cold Beef Consomme | $1.25 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.25 |
| Tomatoes Surprise | $0.60 |
| Cold Crab meat a la Manners | $0.75 |
| Cold Heart of fresh artichoke, Petrograd | $1.25 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Cold Lobster | $2.50 |
| Cold Half Lobster | $1.25 |
| Cold Salmon, Major Handy Sauce | $0.80 |
| Cold Supreme of Chicken, Jeanette | $1.50 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Cold Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beef salad, Parisian | $0.75 |
| Aspic of ham | $0.60 |
| Cold Virginia Ham | $0.80 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Escarole Salad | $0.50 |
| Watercress Salad | $0.50 |
| Cucumber salad | $0.50 |
| Countess Salad | $0.60 |
| Chicory Salad | $0.50 |
| Endive Salad | $0.60 |
| Fetticus Salad | $0.50 |
| Vegetable Salad | $0.75 |
| Half Alligator Pear Salad | $0.90 |
| Lorenzo salad | $0.75 |
| Lettuce and Tomato Salad | $0.60 |
| Heart of Palm Salad | $0.75 |
| ROQUEFORT CHEESE | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel cheese | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| CAMEMBERT CHEESE | $0.45 |
| Small Gervais cheese made fresh every day | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
| Beets in Butter | $0.45 |
| French peas | $0.60 |
| New peas | $0.70 |
| Hot House Asparagus | $1.25 |
| New Lima Beans | $0.70 |
| Potatoes O'Brien | $0.40 |
| Stuffed potatoes, Sherry | $0.35 |
| Braised celery with marrow | $0.50 |
| Baked stuffed egg-plant | $0.45 |
| Italian Spaghetti | $0.50 |
| String beans in butter | $0.70 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Spinach, English | $0.50 |
| English plum pudding, hard and brandy sauce | $0.60 |
| Peach Tartlet | $0.30 |
| Apple Charlotte | $0.25 |
| Peach Pie | $0.35 |
| Custard Pie | $0.35 |
| Grapes | $0.50 |
| Casaba Melon | $0.60 |
| French Pastry | $0.20 |
| White Wine Sherbet | $0.50 |
| Pear Cardinal | $0.60 |
| Grape fruit | $0.45 |
| Eclair | $0.20 |
| Homemade Apple Cake | $0.35 |
| Iced Nougatine, Caramel Sauce | $0.50 |
| Cup with Peaches | $0.60 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Potage mongole | $0.45 |
| Cream of Peas Soup, St. Germain | $0.45 |
| Puree of Tomatos Soup with Crusts | $0.45 |
| Consomme Julienne | $0.45 |
| Shell St. Jacques | $0.80 |
Page 3
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Sea Tag Oysters | $0.50 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Sauce Cocktail | $0.10 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Faison | $5.00 |
| Dindonneau | $5.00 |
| Poulet Roti | $3.00 |
| Pintade | $3.00 |
| Roti de Boeuf | $0.90 |
| Canard mallard | $5.00 |
| Pintadon | $2.25 |
| Pluvier | $1.25 |
| Venaison | |
| Caneton | $3.50 |
| Pigeonneau Royal | $1.50 |
| Poularde | $6.00 |
| Poussin | $1.50 |
| Agneau de Printemps | |
| Potage mongole | $0.45 |
| Creme de Pois Soup, St. Germain | $0.45 |
| Puree of Tomatos Soup aux Croutons | $0.45 |
| Consomme Julienne | $0.45 |
| Coquille St. Jacques | $0.80 |
| Consomme de Volaille froid | $0.45 |
| Consomme d'Excelsior froid | $0.45 |
| Consomme d'Excelsior | $0.45 |
| Gumbo Froid | $0.45 |
| Essence de clovisse froid | $0.45 |
| Consomme de Boeuf Froid | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henry IV | $1.25 |
| Tomates Surprise | $0.60 |
| Chair de crabes a la Manners froid | $0.75 |
| Coeur d'artichaut frais froid, Petrograd | $1.25 |
| Feuille, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard froid | $2.50 |
| Demi homard froid | $1.25 |
| Saumon froid, sauce Majory Handy | $0.80 |
| Cold Supreme de Volaille, Jeanette | $1.50 |
| Galantine de volaille | $1.00 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Salade de Chair de Crabe | $1.00 |
| Salade de Volaille | $1.50 |
| Salade d'Homard | $1.50 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York froid | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie froid | $0.80 |