The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

December 17, 1917

On this menu 21 dishes

Radishes
Olives
Celery
Half grape fruit
Canape Anchovies
Onion Soup
Fried sea bass, Ravigote sauce
Breaded lamb chop Milanaise
BOILED FOWL, CELERY SAUCE
Roast Beef au Jus
Roast Potato
GREEN PEAS
Rice Creole
Mixed Salad
pineapple sherbet
Petits fours
Chocolate Ice Cream
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00
Chicken okra soup