The Biltmore
Pages
Dishes
| Lynnhavens | $0.45 |
| Cape Cods | $0.40 |
| Cherrystones | $0.35 |
| Seatags | $0.50 |
| BLUE POINTS | $0.35 |
| Smith Islands | $0.45 |
| Lobster Cocktail | $0.90 |
| Cocktail Sauce | $0.10 |
| Cotuits | $0.40 |
| Robbin Islands | $0.40 |
| Little Necks | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Russian caviar | $1.75 |
| Spanish olives | $0.25 |
| Canape of anchovy | $0.50 |
| Celery | $0.35 |
| California olives | $0.25 |
| Smoked Salmon | $0.50 |
| Grape fruit, Supreme | $0.75 |
| Melon, Supreme | $0.75 |
| Chow-chow | $0.15 |
| Special hors d'oeuvre | $0.65 |
| SALTED ALMONDS | $0.30 |
| Carciofini | $0.50 |
| Vermicelli Consomme | $0.30 |
| Green turtle soup, Amontillado | $0.75 |
| Beef consomme | $0.40 |
| Chicken consomme | $0.40 |
| St. Germain soup | $0.40 |
| Gumbo | $0.45 |
| Tomato Soup | $0.40 |
| Julienne Soup | $0.40 |
| Bisk of oysters, Bagration | $0.35 |
| Small marmite | $0.50 |
| Consomme Bellevue | $0.45 |
| Madrilene | $0.40 |
| Boiled Striped Bass, Shrimp Sauce | $0.65 |
| Supreme of salmon, Renaissance | $0.65 |
| Filet of pompano, Marguery | $0.70 |
| Broiled brook trout, Bearnaise | $0.80 |
| Cassolette of lobster, Bordelaise | $0.80 |
| Scallops, Havanaise | $0.70 |
| Frogs' Legs Saute, Meuniere | $0.90 |
| Mignonette of sole, tartar sauce | $0.55 |
| Terrapin (any style) | $2.00 |
| Boneless squab chicken cocotte, Bourgeoise | $1.75 |
| Filet Mignon, Henry IV | $1.40 |
| Kernel of lamb, Maison d'Or | $0.75 |
| Broiled venison steak, Philadelphia | $1.15 |
| Broiled mushrooms on toast, Biltmore | $0.70 |
| Timbale of goose liver, Czarina | $0.75 |
| York ham with spinach, Madeira sauce | $0.65 |
| Black plover in cocotte, Brillat-Savarin | $1.40 |
| Tomato, Fleuriste | $0.45 |
| *Long Island duckling (*Portion for two) | $3.50 |
| Prime ribs of beef | $0.90 |
| Roast young turkey, cranberry sauce | $1.00 |
| (to order) *Sirloin steak (*Portion for two) | $2.50 |
| *Guinea chicken (*Portion for two) | $3.00 |
| Baby turkey | $1.25 |
| Golden plover | $1.25 |
| *Broiled chicken (*Portion for two) | $2.50 |
| Squab guinea chicken | $2.00 |
| Squab | $1.50 |
| Venison | $1.25 |
| Egyptian quail | $1.25 |
| Roast Spring Lamb, Mint Sauce | $0.90 |
| *Roast chicken (*Portion for two) | $3.00 |
| Squab Chicken | $1.50 |
| Filet Mignon | $1.25 |
| Mallard Duck | $4.50 |
| Supreme of chicken, Jeannette | $0.90 |
| Crab Meat salad | $1.00 |
| Assorted meat | $1.00 |
| Chicken salad | $1.25 |
| Pate of goose-liver | $1.50 |
| Virginia Ham | $0.65 |
| Chicken and Ham Pie | $0.80 |
| Lobster salad | $1.25 |
| Truffled boned capon | $0.85 |
| Smoked Beef Tongue | $0.60 |
| Hot-house asparagus (to order) | $1.00 |
| Artichoke | $0.60 |
| Cauliflower | $0.50 |
| Cauliflower au Gratin | $0.50 |
| Brussels Sprouts | $0.40 |
| Potatoes - Baked | $0.20 |
| Potatoes - Boiled | $0.20 |
| Stuffed Tomato | $0.35 |
| Mashed spinach | $0.50 |
| Lima beans | $0.60 |
| Oyster-plant | $0.40 |
| Potatoes - Mashed | $0.20 |
| Braised celery | $0.40 |
| Potatoes - Au gratin | $0.30 |
| Squash | $0.40 |
| New peas | $0.60 |
| Egg plant | $0.40 |
| String Beans | $0.50 |
| Stuffed Green Pepper | $0.35 |
| Potatoes - O'Brien | $0.30 |
| Potatoes - Saute | $0.25 |
| POTATOES - HASHED BROWN | $0.25 |
| Potatoes - French Fried | $0.25 |
| Potatoes - Souffle | $0.35 |
| Potatoes - Lorette | $0.30 |
| Potatoes - Sweet, Southern style | $0.35 |
| Bermuda potatoes | $0.30 |
| Alligator Pear Salad | $0.75 |
| Hearts of Lettuce | $0.45 |
| Hearts of Romaine | $0.45 |
| Biltmore salad | $0.60 |
| Fruits salad | $0.50 |
| Tomato Salad | $0.40 |
| Cucumber salad | $0.40 |
| Palm Beach salad | $0.50 |
| Demi-deuil | $0.60 |
| Endive Salad | $0.60 |
| Julia Arthur salad | $0.50 |
| Suzette salad | $0.50 |
| Fresh Vegetable Salad | $0.60 |
| Savarin with cherries | $0.35 |
| Frozen pear, Cardinal | $0.50 |
| Mince Pie | $0.25 |
| Apple Pie | $0.30 |
| Cup Mary Garden | $0.50 |
| Marrons glaces | $0.45 |
| Phila. ice cream | $0.40 |
| Pistache ice cream | $0.40 |
| Neapolitan ice cream | $0.40 |
| Port Wine Jelly | $0.40 |
| Custard Pie | $0.30 |
| Vanilla ice cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Nesselrode Pudding | $0.45 |
| French Pastry | $0.15 |
| Peach Melba | $0.60 |
| Biscuit Tortoni | $0.45 |
| Lemon Ice | $0.30 |
| Raspberry Ice | $0.30 |
| Pineapple Ice | $0.30 |
| Orange ice | $0.30 |
| Fruit blanc-mange | $0.40 |
| Fig cup, Simone | $0.50 |
| Cup Custard | $0.30 |
| Meringue glacee | $0.45 |
| Coffee parfait | $0.40 |
| Chocolate Parfait | $0.40 |
| Tutti-frutti ice cream | $0.45 |
| Gruyere Cheese | $0.35 |
| Brie cheese | $0.30 |
| Manhattan cream cheese | $0.25 |
| Port-du-Salut Cheese | $0.30 |
| English Cheddar cheese | $0.30 |
| McLarens cheese | $0.25 |
| CAMEMBERT CHEESE | $0.30 |
| Stilton Cheese | $0.40 |
| ROQUEFORT CHEESE | $0.40 |
| AMERICAN CHEESE | $0.25 |
| Cream cheese with Bar-le-Duc | $0.50 |
| Honey Dew Melon | $0.50 |
| Grapes | $0.35 |
| Casaba Melon | $0.45 |
| Pear | $0.25 |
| Apple | $0.20 |
| Orange | $0.20 |
| Demi-tasse | $0.15 |
| Special Coffee | $0.25 |
| Turkish Coffee | $0.20 |
| Apollinaris [water] | $0.30 – $0.60 |
| Johannis [water] | $0.30 – $0.60 |