The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-11-06
Physical description
24.5x16cm
Currency
Dollars

Pages

  1. Page 1

Dishes

French fried potatoes$0.10
French Fried Potatoes with orders$0.05
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Small Sirloin Steak with Potatoes and Coffee$0.35
Apple Dumpling with Cream Sauce$0.05
Cakes$0.05
rice pudding$0.05
Apple Sauce
Pickled beets
Lima beans
Cabbage
Home-made Kidney Stew$0.20
Frankfurters and Sauerkraut$0.20
Minced Ham on Toast$0.20
French Toast - Spaghetti$0.20
Fried Country Sausages - Mashed potatoes$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Paprika Veal - Rice$0.25
Corned Beef and Cabbage$0.25
German Sauebraten -potato balls$0.25
Roast Sirloin of Beef$0.25
Ox Tail soup$0.10
Consomme with rice$0.10
Cabinet Pudding$0.05
Pies$0.05
PASTRY$0.05
Lyonnaise Potatoes$0.10
Lyonnaise Potatoes with orders$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.