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The Biltmore

Date
1917-10-09
Restaurant
The Biltmore
Physical description
28x18cm folded; 28x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Popovers$0.15
Milk toast$0.30
English Muffins Toasted$0.20
Cream toast$0.35
CRUMPETS$0.20
Boston Brown Bread$0.20
Bran Muffins$0.15
Brioches, Crescents$0.10 – $0.25
Rice, Buckwheat or corn cakes$0.35
Java tea with milk$0.35
Java tea small pot with milk$0.25
Pot of coffee with hot milk$0.35
Small pot of coffee with hot milk$0.25
Apple$0.20
Sliced Peaches and Cream$0.40
Bartlett Pear$0.25
Grapes$0.40
Grape fruit (half)$0.40
Cantaloupe$0.35
Compote of Prunes$0.25
Stewed Fresh Fruit$0.50
Baked Apple and Cream$0.35
Sliced Bananas and Cream$0.30
Orange$0.20
Orange, sliced$0.30
Orange Juice$0.40
Orange marmalade$0.40
Grape fruit jelly$0.40
Apricot jelly$0.35
Raspberry Jelly$0.40
Guava jelly$0.35
Bar-le-Duc$0.50
Honey$0.30
Preserved Pears$0.40
Preserved Peaches$0.40
Preserved figs$0.40
Preserved Apricots$0.40
Preserved plums$0.40
Preserved Strawberries$0.45
Cream$0.10
Glass milk$0.15
Cocoa with Whipped Cream$0.35
Chocolate with whipped cream$0.35
Buttermilk$0.15
Gervais cream$0.15
Malted Milk$0.25
Oatmeal$0.30
Hominy$0.30
Pettijohns$0.30
Indian meal$0.30
Malt Breakfast Food$0.30
Wheatena$0.30
Force$0.30
Biltmore wheat hearts$0.30
Cream of Wheat$0.30
Grape Nuts$0.30
All Cereals with Milk$0.30
Boiled eggs$0.40
Fried Eggs (2)$0.50
Shirred Eggs$0.50
Eggs, Poached on toast$0.50
Scrambled Eggs$0.60
Eggs, Scrambled, Portugaise$0.70
Eggs Mornay$0.50
Bacon and (2) eggs$0.75
Ham and (2) eggs$0.75
Eggs Benedict$0.60
Eggs Bercy$0.50
Plain Omelet$0.60
Omelette aux fines herbes$0.70
Eggs, scrambled with Mushrooms$0.75
Tomato Omelet$0.65
Spanish omelet$0.70
Ham Omelet$0.70
Clam omelet$0.70
Creamed Finnan Haddie$0.60
Smelts$0.60
Fried Scallops$0.70
Perch$0.50
Bluefish$0.70
Kingfish$0.70
Sea bass$0.70
Halibut$0.65
Filet of flounder fried$0.70
Codfish$0.50
Codfish Cakes$0.45
Creamed salted codfish$0.45
Salted mackerel$0.50
Beefsteak$1.25
Steak Minute$1.00
Beefsteak with Bacon$1.60
Filet Mignon$1.25
Sirloin Steak$2.50
Sirloin steak, double$4.00
Apollinaris$0.25 – $0.40
Johannis Lithia$0.25 – $0.40
Corned Beef Hash$0.60
Corned Beef Hash with Poached Eggs$0.80
Chipped Smoked Beef in Cream$0.60
English mutton chop$0.90
Lamb Hash$0.65
Broiled veal kidneys$0.80
Broiled lamb kidneys (2)$0.70
Chicken Hash in Cream$0.90
Veal Chop$0.65
Chicken Livers en Brochette$0.60
Broiled pig's feet (special)$0.60
Mutton Chop$0.75
Calf's Liver and Bacon$0.70
Broiled tripe (special)$0.50
Broiled Bacon$0.50
Lamb Chops (1)$0.50
Broiled Virginia ham$0.75
Broiled Ham$0.50
Pork Chop$0.50
Broiled squab-chicken$1.50
Country sausage (special)$0.60
Broiled Chicken (half)$1.25
Broiled Squab$1.50
Devonshire sausages$0.50
Broiled Sweetbread$1.00
Baked Potatoes$0.25
Fried Potatoes$0.30
Potatoes sautees$0.30
Potatoes hashed in cream$0.30
Hashed browned potatoes$0.30
Potatoes Julienne$0.25
Potatoes au Gratin$0.35
Sweet Potatoes$0.30
Oolong tea with milk$0.35
English Breakfast tea with milk$0.35
Ceylon tea with milk$0.35
Green tea with milk$0.35
Orange Pekoe tea with mik$0.35
Oolong tea, small pot with milk$0.25
English Breakfast tea, small pot with milk$0.25
Ceylon tea, small pot with milk$0.25
Green tea, small pot with milk$0.25
Orange Pekoe tea, small pot with milk$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.