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Eastern Hotel

Date
1917-12-16
Restaurant
Eastern Hotel
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

OYSTERS ON HALF SHELL$0.25
Oyster cocktail, extra$0.05
Oyster Fry$0.40
Oyster Stew$0.35
Oysters (dozen)$0.40
Soup Without Meat or Fish Order, Extra$0.05
Ox tail soup au madere$0.25
Clam Chowder, Manhattan Style$0.25
consomme Mikado$0.25
Sea bass, Meuniere$0.60
Fried Scallops and Bacon$0.70
Smoked finnan haddie in cream$0.60
Broiled green halibut, parsley butter$0.70
Boiled codfish, egg sauce$0.50
Broiled salmon, drawn butter$0.50
Baked sea trout, Italian style$0.50
Fried eels, tartar sauce$0.50
Imported Scotch kippered herring, fried eggs$0.50
Imported Scotch kippered herring, scrambled eggs$0.50
Table Celery$0.25
C. & B. sweet pickles$0.15
Stuffed olives$0.20
English walnuts$0.15
Russian caviar$1.00
Norwegian Anchovies$0.50
Chili Sauce$0.10
Chow chow$0.15
C. & B. Queen olives$0.15
Pickles beets
New dill pickles (1)$0.10
Beef a la mode, potato dumpling$0.70
English mutton chop, baked potato$0.70
Lamb hash in crem with green peppers$0.55
Fresh Jersey ham braise, red cabbage$0.75
Omelette with Chicken Livers, fresh mushrooms$0.55
Sweetbread patties, Toulouse$0.85
Chopped filet of steak with Imported onions$0.75
Fricassee of Chicken with Rice$0.75
Loin of veal, kidney part with spinach$0.70
Deviled crabs (2), Eastern style$0.60
Baked pork and beans, Boston style$0.50
Home made corned beef and cabbage$0.70
Leg of young lamb, mint sauce, string beans$0.70
Prime ribs of beef au jus$0.70
Fresh mushrooms saute on toast$1.00
Half broiled chicken au cresson$1.00
Crab flake salad, mayonnaise$0.65
Boston brown bread (portion)$0.15
Home made raisin bread (portion)$0.15
Oyster Bay asparagus, drawn butter$0.40
fried Sweet Potatoes$0.15
String Beans$0.20
Stewed Corn$0.20
Lima beans$0.20
GREEN PEAS$0.20
Fried egg-plant$0.20
New sauerkraut$0.20
Cabbage$0.25
Red Cabbage$0.15
Stewed tomatoes$0.25
Spinach with egg$0.25
Boston Beans$0.20
French Pastry$0.15
Horton's ice cream$0.15
Stewed prunes$0.20
Home made mince pie, hot$0.15
Home made mince pie, cold$0.15
Queen fritters, rum sauce$0.20
Home made pumpkin pie$0.10
Peach Melba$0.30
Raisin cake$0.15
Assorted fruit in season$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.