Waldorf Astoria
Pages
Dishes
Page 2
| Tunny Fish | $0.50 |
| Onion Soup Gratine | $0.40 |
| Paysanne soup, Bretonne | $0.40 |
| Egg, Opera | $0.40 |
| Fresh Mackerel, Mustard sauce | $0.80 |
| Fried Whiting, Tartar sauce | $0.60 |
| Squab en Crapeaudine | $1.50 |
| Tureen of Macaroni, Bontoux | $0.65 |
| Minced Chicken with Curry and Rice | $0.65 |
| Deviled Roast Beef Bone, Mashed Potatoes | $0.50 |
| Breaded Mutton Chop a la Parisienne | $0.55 |
| Hillsdale Sausage Gastronomme | $0.60 |
| Potatoes, Burton | $0.30 |
| Parsnips saute in Butter | $0.40 |
| Fried Oysterplant | $0.40 |
| New Okra, English style | $0.60 |
| Olney Salad | $0.50 |
| Fetticus and beets salad | $0.35 |
| Cream cheese with Individual Guava Jelly | $0.45 |
| Gervais cheese | $0.30 |
| Gruyere Cheese | $0.35 |
| Port Salut Cheese | $0.35 |
| Casaba Melon | $0.50 |
| Newton Pippin Apple | $0.15 |
| Coffee Custard Pie | $0.25 |
| Peach Tartlet | $0.15 |
| Philadelphia Ice Cream | $0.35 |
| Praline Mousse | $0.40 |
Page 3
| *TERRAPIN PHILADELPHIA | $3.50 |
| Whiting Meuniere | $0.50 |
| Codfish Tongue, Brown Butter | $0.50 |
| *Half Planked Roe Shad | $2.50 |
| Fried Frogs Legs | $0.70 |
| Fried Frogs Legs with Remoulade sauce | $0.85 |
| Deviled Whitebait | $0.60 |
| Broiled Buck Shad | $0.60 |
| Weakfish saute fine herbes | $0.60 |
| *Fresh Mackerel Maitre d'Hotel | $0.80 |
| Trout | $0.65 |
| Trout Saute | $0.70 |
| Fried Oyster Crabs, Tartar sauce | $0.90 |
| Bluepoint Oysters | $0.30 |
| Cape Cod Oysters | $0.45 |
| Seatag oysters | $0.50 |
| Cotuit oysters | $0.40 |
| Little Neck clams | $0.30 – $0.35 |
| Caviar Special Importation | $1.50 |
| Canape of Caviar | $0.75 |
| French Sardines | $0.60 |
| Canape of Sardines | $0.50 |
| Celery | $0.30 |
| Filet of Mackerel in Oil | $0.60 |
| Sweet Pickles | $0.25 |
| Anchovy Salad | $0.50 |
| Sweet Pickeled Mangoes | $0.20 |
| Cherry Stone Clams | $0.35 |
| Sardines in Mustard sauce | $0.40 |
| Radishes | $0.30 |
| Olives | $0.30 |
| Antipasti | $0.60 |
| Young Mackerel in Oil | $0.60 |
| Tomato Soup | $0.35 |
| Chicken Brott | $0.35 |
| Tomato Broth | $0.35 |
| Puree of Peas (soup) | $0.35 |
| Consomme, Bellevue, per cup | $0.35 |
| Petite marmite | $0.60 |
| Julienne Soup | $0.35 |
| Chicken Okra (soup) | $0.40 |
| CLAM BROTH | $0.30 |
| Gumbo Creole | $0.40 |
| Vermicelli Soup | $0.30 |
| Lynnhaven Oysters | $0.50 |
| Smith Island Oysters | $0.50 |
| Chicken okra soup | $0.35 |
| Cold Egg, Baltimore | $0.40 |
| Galantine of Capon | $0.85 |
| BEET SALAD | $0.35 |
| Pickled Pig Feet | $0.50 |
| Calf Brains, Vinaigrette | $0.50 |
| Half Lobster, Mayonnaise sauce | $1.00 |
| Cold Corned Beef Pressed, Mexicaine | $0.60 |
| Finger Sandwich | $0.05 |
| Roast Crystal Spring Duckling (half) | $1.75 |
| Roast Spring Turkey, Giblet sauce | $0.85 |
| Roast Mutton | $0.60 |
| Roast Beef per cut | $0.80 |
| Roast Spring Lamb | $0.80 |
| Roast Chicken (half) | $1.25 |
| Broiled Guinea Hen (half) | $1.25 |
| Broiled Spring Duckling (half) | $1.75 |
| Broiled Spring Turkey (half) | $2.00 |
| Broiled Capon (half) | $2.50 |
| Broiled Squab Chicken (half) | $0.85 |
| Broiled Poussin | $1.25 |
| Broiled Chicken (half) | $1.15 |
| Broiled Squab | $1.25 |
| Broiled Philadelphia Pullet (half) | $1.75 |
| Red Leg Partridge | $3.50 |
| Venison Steak | $1.75 |
| Mallard Duck | $4.00 |
| English Pheasant | $5.00 |
| Plover | $1.25 |
| Hot House Asparagus | $1.35 |
| Cauliflower | $0.50 |
| Macaroni | $0.50 |
| Boiled rice | $0.25 |
| Boiled Sweet Potatoes | $0.30 |
| Bermuda potatoes | $0.30 |
| Oysterplant | $0.40 |
| New Lima Beans | $0.60 |
| Baked Potato | $0.25 |
| Boiled potatoes | $0.25 |
| Broiled Fresh Mushrooms | $0.65 |
| Parsnips | $0.40 |
| Stewed tomatoes | $0.30 |
| FRESH FRUIT SALAD | $0.50 |
| Waldorf Salad | $0.35 |
| Escarole Salad | $0.30 |
| Chicory Salad | $0.30 |
| Tomato Salad | $0.40 |
| Fetticus and beets salad | $0.35 |
| Romaine Salad | $0.30 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.35 |
| Endive Salad | $0.50 |
| Port Salut Cheese | $0.35 |
| Gruyere Cheese | $0.35 |
| Canadian Cheese | $0.30 |
| D'Isigny Cheese | $0.30 |
| ROQUEFORT CHEESE | $0.40 |
| Neufchatel cheese | $0.30 |
| CAMEMBERT CHEESE | $0.35 |
| Cream Cheese | $0.30 |
| Tangerines (2) | $0.20 |
| California Orange | $0.20 |
| Florida Orange | $0.20 |
| Florida Orange, Sliced | $0.25 |
| California Orange, Sliced | $0.25 |
| Casaba Melon | $0.50 |
| Fresh Strawberries | $0.75 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Sliced Bananas with Cream | $0.30 |
| Grapefruit | $0.35 |
| Comice Pear | $0.25 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Newton Pippin Apple | $0.15 |
| Spitzenburg Apple | $0.15 |
| STRAWBERRY ICE CREAM | $0.35 |
| Vanilla ice cream | $0.35 |
| Pistache ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| Chocolate Ice Cream | $0.35 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| French Coffee | $0.10 |
| Bread and Butter Per Person | $0.10 |
| Rolls and Butter Per Person | $0.10 |
| Waldorf - Astoria Coffee (one pound can) | $0.50 |
| Apple Pie | $0.25 |
| Apple Pie with Cheese | $0.35 |
| Assorted cakes | $0.25 |
| War Cake a la Waldorf | $0.15 |
| Ices in Souvenir | $0.85 |
| Biscuit Tortoni | $0.40 |
| Meringue glacee | $0.40 |
| Sorbet Maraschino | $0.40 |
| Macedoine of Fruit | $1.00 |
| Cold rice pudding | $0.25 |
| Stewed rhubarb | $0.25 |
| French Pastry | $0.15 |
| Pear Tartlet | $0.15 |
| Pear "au feu d'Enfer" | $0.75 |
| Baba au rhum | $0.25 |
| Philadelphia Ice Cream | $0.35 |
| Baked Alaska | $1.00 |
| Fancy Ices | $0.50 |
| Tutti-frutti ice cream | $0.40 |
| Cafe Parfait | $0.40 |
| Roman Punch | $0.40 |
| Chestnut Plombiere | $0.50 |
| Neapolitan ice cream | $0.40 |
Page 6
| Lobster Cocktail | $0.90 |
| Paysanne soup, Bretonne | $0.40 |
| Onion Soup Gratine | $0.40 |
| Oysters en Attereaux | $0.65 |
| Halibut, Maximilien sauce | $0.65 |
| Filet of Sole Rachel | $0.60 |
| Sirloin Steak, Caroli | $2.75 |
| Canape Martha | $0.65 |
| Squab en Casserole, Bouorgeoise | $1.50 |
| Rack of Lamb with Stuffed Tomato | $1.10 |
| Breaded Half Squab Chicken witih Corn Fritters | $1.10 |
| Potatoes, Waldorf | $0.30 |
| Roast Jeeusalem Artichoke | $0.50 |
| Stuffed Green Pepper | $0.40 |
| Japonica salad | $0.50 |
| Lettuce and cucumber salad | $0.35 |
| ROQUEFORT CHEESE | $0.40 |
| Edam Cheese | $0.35 |
| Neufchatel cheese | $0.30 |
| Tangerines (2) | $0.20 |
| Nuts and Raisins | $0.40 |
| Pumpkin Pie | $0.25 |
| Mocka Tart | $0.15 |
| Coupe Venus | $0.60 |
| Viola Parfait | $0.50 |
| Half Guinea Hen with Noodles | $1.50 |