Hotel Belmont
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Dishes
| Blue Point | $0.30 |
| Blue Point Cocktail | $0.35 |
| Cape Cod Oysters | $0.35 |
| Mattituck | $0.35 |
| Seatag | $0.35 |
| Smith's Island | $0.35 |
| Small Lynnhaven | $0.35 |
| Cotuit | $0.35 |
| oysters broiled | $0.50 |
| Oysters broiled with bacon | $0.60 |
| Oyster Fricassee on toast a la Travers | $0.75 |
| Oysters a la Poulette | $0.90 |
| Baked Oysters, Louise | $0.70 |
| Oyster Stew | $0.35 |
| Oyster Stew with Cream | $0.45 |
| Oysters fried with bacon | $0.60 |
| Oysters Fried, Meuniere | $0.70 |
| Oysters, Creamed, Pimento | $0.70 |
| Oyster Stew, Bellevue | $1.00 |
| Oysters a la Newberg | $0.90 |
| Oysters a la Newberg with oyster crabs | $1.25 |
| Pan Roast Oysters | $0.50 |
| Pan roast oysters with cream | $0.60 |
| Broiled oysters, Baltimore | $0.60 |
| Oysters Baked in shell, Kilpatrick | $0.70 |
| Boston box stew | $0.50 |
| Oysters Roast in shell | $0.50 |
| Little Neck clams half shell | $0.30 |
| Little Neck Clams Cocktail | $0.35 |
| Little Neck Clams Medium | $0.35 |
| LITTLE NECK CLAMS Medium, Cocktail | $0.40 |
| Little Neck Clams Green pepper cocktail | $0.50 |
| Little Neck Clams Fricassee on toast | $0.60 |
| Little Neck Clams Creamed, Pimento | $0.70 |
| Little Neck Clams Poulette | $0.90 |
| LITTLE NECK CLAMS Creamed au gratin | $0.70 |
| LITTLE NECK CLAMS Coney Island roast | $0.60 |
| Little Neck clams steamed in shell | $0.50 |
| Little Neck Clams a la Newberg | $0.90 |
| Fried Little Neck Clams | $0.50 |
| Pan Roast Little Neck Clams | $0.50 |
| LITTLE NECK CLAMS Baked in shell, Ancienne | $0.60 |
| Little Neck clams minced, Duchesse | $0.75 |
| Soft clams under glass bell, Annette | $0.60 |
| Soft clams baked in shell, Ancienne | $0.60 |
| Soft clams a la Newberg | $0.90 |
| Soft clams a la Newberg with oyster crabs | $1.25 |
| SOFT CLAMS Creamed lon toast | $0.60 |
| Soft clams with green peppers | $0.70 |
| Soft clams fricassee with mushrooms | $0.85 |
| Soft clams fried | $0.50 |
| Soft clams fried with bacon | $0.60 |
| Soft clams fried with salt pork | $0.60 |
| Soft Clams Stew | $0.40 |
| Soft clams stew with cream | $0.50 |
| Pan roast soft clams | $0.50 |
| SOFT CLAMS Fried Meuniere | $0.70 |
| Soft clams steamed in shell | $0.50 |
| Broiled soft clams | $0.50 |
| Soft clams with cream | $0.70 |
| Soft clams en brochette | $0.60 |
| ASTRAKAN CAVIAR | $1.50 |
| Astrakan caviar on toast | $1.75 |
| Anchovy leaf, Sherman | $1.00 |
| Filet of herring, Nicoise | $0.60 |
| Celery | $0.40 |
| Olives | $0.25 |
| Sliced smoked Holland salmon | $0.60 |
| Lyon Sausage | $0.35 |
| Antipasti | $1.00 |
| Crab Flake Cocktail | $0.75 |
| Radishes | $0.20 |
| Stuffed Deviled Egg | $0.40 |
| California Ripe Olives | $0.30 |
| Lobster Cocktail | $0.90 |
| Crab flakes, Belmont | $0.60 |
| Garciofinis | $0.50 |
| Anchovie salad | $0.75 |
| Anchovie salad on toast | $0.80 |
| Thon, Ravigote or Bearnaise | $0.75 |
| Sardines | $0.45 |
| Boneless Sardines | $0.50 |
| Celery, Elizabeth | $0.50 |
| Grapefruit Supreme | $0.75 |
| Grapefruit Supreme Maraschino | $0.90 |
| Bisque of oysters, Rockaway | $0.40 |
| Julienne (soup) | $0.40 |
| Chicken okra soup | $0.40 |
| Tomato Soup | $0.40 |
| Petite marmite soup (10 minutes) | $0.50 |
| Croute au pot | $0.40 |
| Mongole William | $0.40 |
| Chicken soup with leeks, Scotch fashion | $0.40 |
| Clam Chowder | $0.40 |
| Consomme | $0.25 |
| Green Turtle Soup | $0.50 – $0.70 |
| Tomato Bouillon | $0.30 |
| CLAM BROTH | $0.25 |
| Chicken Soup | $0.30 |
| Onion soup gratin (15 minutes) | $0.50 |
| strained okra soup | $0.30 |
| Puree of split green peas soup | $0.40 |
| Madrilene | $0.30 |
| BROILED SEA BASS, MAITRE D'HOTEL | $0.70 |
| Broiled brook trout | $1.00 |
| Broiled brook trout Meuniere | $1.25 |
| Boiled salmon, Caper sauce | $0.80 |
| Cod fish tongues with black butter | $0.70 |
| Baked smelts a la Robson | $0.80 |
| Fried or broiled smelts | $0.70 |
| Cold salmon, Remoulade | $0.80 |
| White bait | $0.75 |
| White bait Panache | $0.90 |
| Fried or broiled filet of flounder | $0.65 |
| Lobster saute a la Newberg | $1.50 |
| Crab lumps a la Dewey | $1.25 |
| Fried Oyster Crabs | $0.90 |
| Fried Scallops | $0.90 |
| Cold lobster, Remoulade sauce | $1.25 |
| Baked oysters, Bourguignonne | $0.70 |
| Deviled lobster | $0.70 |
| Deviled crab | $0.60 |
| Broiled chicken lobster | $1.75 |
| Terrapin a la Newberg | $4.00 |
| TERRAPIN Union Club | $4.00 |
| Terrapin a la Porter | $4.00 |
| Terrapin St. Augustin | $4.00 |
| Roast Rib of Beef | $0.90 |
| Stuffed chicken, Giblet sauce | $3.25 |
| Stuffed chicken, Giblet sauce, half | $1.75 |
| Baked Virginia ham with plain spinach | $0.90 |
| Roast stuffed duck | $3.25 |
| Roast stuffed duck, half | $1.75 |
| Roast Lamb | $1.00 |
| ROAST STUFFED TURKEY | $1.25 |
| Rabbit stew au Point du Jour | $0.85 |
| Lamb chop breaded tomato sauce | $0.75 |
| Short sirloin of beef casserole, Petit Jean | $1.75 |
| Grilled breast of guinea hen with mashed chestnuts | $1.75 |
| Emince of chicken a la King | $1.50 |
| Chicken fricassee with rice, Currie sauce | $2.00 |
| Fried frog legs a la Meuniere | $0.90 |
| Broiled Chicken | $2.25 |
| Broiled Chicken, half | $1.25 |
| Chicken casserole, Bourgeoise | $3.75 |
| Roast capon | $6.00 |
| Squab guinea chicken | $1.75 |
| Duckling a la Bigarade | $2.25 |
| Lobster, chicken sweetbread pattie | $0.75 |
| Jumbo Squab | $1.50 |
| Roast jumbo squab | $1.75 |
| Grilled squab turkey | $5.00 |
| Grilled squab turkey, half | $2.75 |
| Roast saddle of lamb | $8.00 |
| Planked Extra Sirloin | $6.75 |
| Broiled Guinea Hen | $2.75 |
| Broiled guinea hen, half | $1.50 |
| Roast Guinea Hen | $3.00 |
| Broiled squab chicken | $1.50 |
| Roast Squab Chicken | $1.75 |
| Rack of lamb casserole | $4.00 |
| Galantine of chicken with truffles | $1.00 |
| Supreme of chicken, Jeannette | $1.25 |
| Sliced Chicken | $1.25 |
| Assorted meat | $1.25 |
| Beef tongue | $0.60 |
| Chicken and Ham Pie | $1.00 |
| Pate de Foie Gras | $1.00 |
| Corned beef | $0.50 |
| Sirloin of beef | $0.90 |
| duckling | $3.25 |
| Duckling, half | $1.75 |
| Jumbo Squab | $1.50 |
| Roast Lamb | $1.00 |
| Ham | $0.50 |
| Roast Turkey | $1.25 |
| Ribbon sandwich | $5.00 |
| Chicken | $3.25 |
| Chicken, half | $1.75 |
| Ribs of beef | $0.90 |
| Virginia Ham | $0.75 |
| New Lima Beans | $0.75 |
| Spanish onion | $0.40 |
| String Beans | $0.50 |
| Brussel Sprouts | $0.50 |
| Cauliflower, cream sauce | $0.50 |
| Cauliflower, baked | $0.60 |
| Palm tree mousseline sauce | $0.70 |
| Artichoke Hollandaise | $0.60 |
| Stuffed tomato, green or red pepper | $0.40 |
| Yellow squash | $0.40 |
| Flageolet Beans | $0.60 |
| Spaghetti a la Genoise | $0.50 |
| Spaghetti baked a l'Italienne | $0.50 |
| Spinach, plain | $0.40 |
| Spinach au veloute | $0.50 |
| Mashed white or yellow turnips | $0.40 |
| Boiled Onions, Cream Sauce | $0.35 |
| Fried Parsnips | $0.40 |
| New Beets au beurre | $0.40 |
| Fried Egg Plant | $0.30 |
| Stuffed Egg Plant | $0.50 |
| Boiled wild rice | $0.40 |
| French peas, Extra fin | $0.60 |
| Gnocchi Romaine | $1.40 |
| French string beans | $0.60 |
| Okra with stewed tomatoes | $0.40 |
| Asparagus, California | $0.60 |
| Asparagus Tips | $0.50 |
| *Argenteuil | $1.25 |
| Fresh mushrooms, broiled | $1.00 |
| Fresh Mushrooms au Madere | $1.25 |
| Fresh mushrooms under glass | $1.25 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.20 |
| Potatoes Rissolee | $0.30 |
| POTATOES Boiled, Bermuda (2) | $0.35 |
| Potatoes Mashed | $0.25 |
| POTATOES, Mashed Baked | $0.30 |
| Potatoes Yvette | $0.40 |
| Potatoes a l'University | $0.40 |
| Potatoes Anna | $0.40 |
| Potatoes Soufflees | $0.40 |
| Potatoes Croquette | $0.25 |
| POTATOES Parisienne, Persilee | $0.40 |
| Potatoes hashed in cream | $0.30 |
| Potatoes gratin | $0.35 |
| Grilled sweet potatoes | $0.30 |
| Sweet potatoes stuffed a la Schenck | $0.35 |
| SWEET POTATOES Southern | $0.60 |
| Sweet Potatoes Flambee with rhum | $0.60 |
| BAKED SWEET POTATOES | $0.20 |
| Endive Salad | $0.60 |
| Chicken salad | $1.25 |
| Spanish onion salad | $0.40 |
| Palm tree salad | $0.70 |
| Mayonnaise or Russian dressing | $0.15 |
| Heart of lettuce, Biaritz | $0.60 |
| Potato salad | $0.40 |
| Fresh Vegetable Salad | $0.60 |
| Heart of lettuce of romaine | $0.40 |
| Lobster salad | $1.25 |
| Crab flake salad | $0.80 |
| Tomato jelly, Wheeler | $0.40 |
| Belmont salad | $0.50 |
| Cucumber salad | $0.40 |
| Celery Salad | $0.40 |
| Cold Slaw | $0.35 |
| salad a l'Americaine | $0.60 |
| Lettuce and Tomato Salad | $0.50 |
| Pascaline salad | $0.60 |
| Watercress Salad | $0.35 |
| Tomato Salad | $0.40 |
| Lettuce or Romaine salad | $0.35 |
| Grapefruit salad | $0.50 |
| Tiger pudding | $0.40 |
| Peach a la Bourdaloue | $0.35 |
| Blanc manger au Kirsch | $0.30 |
| Apple Pie | $0.20 |
| French pastry, per piece | $0.10 |
| Chocolate, coffee or vanilla eclairs | $0.20 |
| English plum pudding, hard and brandy sauce | $0.40 |
| Hot or cold mince pie | $0.25 |
| COCOANUT CUSTARD PIE | $0.20 |
| Fruit Cake | $0.30 |
| Pound cake | $0.30 |
| ASSORTED CAKE | $0.30 |
| Cold rice pudding | $0.30 |
| Sherry wine calf's foot jelly | $0.30 |
| American, Vanilla, Coffee, Chocolate or Pistache ice cream | $0.30 |
| Hazelnut Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Parfait, Viola | $0.40 |
| Lemon or orange water ice | $0.30 |
| Raspberry Water Ice | $0.35 |
| Cafe Parfait | $0.30 |
| Souffle glace, Belmont | $0.45 |
| Creme Yvette sherbert | $0.35 |
| Biscuit Glace | $0.40 |
| Biscuit Tortoni | $0.40 |
| Tutti-Frutti | $0.45 |
| Special peach melba | $0.60 |
| Charlotte Plombiere | $0.45 |
| Coupe, St. Jacques | $0.60 |
| English Dairy Cheese | $0.30 |
| Edam | $0.35 |
| Roquefort | $0.40 |
| Brie | $0.30 |
| AMERICAN CHEESE | $0.30 |
| Gervais | $0.30 |
| Camembert | $0.35 |
| Cream Cheese | $0.30 |
| Gruyere | $0.35 |
| Neufchatel | $0.30 |
| Port Salut | $0.40 |
| Tangerines (2) | $0.25 |
| Grapefruit | $0.35 |
| California Malaga or Tokay grapes | $0.35 |
| Nuts and Raisins | $0.35 |
| Demi-tasse | $0.15 |
| Bananas | $0.20 |
| Baked Apple | $0.20 |
| PRESERVED FRUIT | $0.30 |
| Casawba melon | $0.50 |
| Honey Dew Melon | $0.50 |
| Fruit salad | $0.75 |
| Pear | $0.20 |
| Bar-le-Duc Jelly | $0.40 |
| Florida or California Orange | $0.15 |
| Florida or California orange juice | $0.30 |
| Apple | $0.15 |
| Brandied Fruits | $0.50 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |