Hotel Belmont
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Dishes
| Roast Rib of Beef | $0.90 |
| Roast Lamb | $1.00 |
| Stuffed chicken, Giblet sauce | $1.75 – $3.25 |
| Roast Duck, Apple Sauce | $1.75 – $3.25 |
| ROAST STUFFED TURKEY | $1.25 |
| Veal fricassee with peas and fresh mushrooms | $0.80 |
| Grilled breast of lamb with lima beans, Rissolee | $0.85 |
| Fired chicken with corn pan cakes, cream sauce | $1.75 |
| Little sausages with fried apples | $0.80 |
| Calf's Head a la Vinaigrette | $0.75 |
| Emince of chicken a la King | $1.50 |
| Broiled squab in crapudine | $1.50 |
| Frog legs aux fine herbs | $0.90 |
| Grenadin of filet of beef with stuffed tomato | $0.85 |
| Sweetbread brochette with deviled Virginia ham | $1.50 |
| English mutton chop | $1.00 |
| Roast saddle of lamb | $8.00 |
| Roast Rack of Lamb | $4.00 |
| Pork and beans | $0.50 |
| Planked extra sirloin steak | $6.75 |
| Broiled Guinea Hen | $2.75 |
| Half Broiled Guinea Hen | $1.50 |
| Holland sausages with sour cabbage | $0.75 |
| Grilled squab turkey | $5.00 |
| Half Grilled Squab Turkey | $2.75 |
| Lobster, chicken or sweetbread pattie | $0.75 |
| Squab guinea chicken | $1.75 |
| Broiled Chicken | $2.25 |
| Half Broiled Chicken | $1.25 |
| Roast Guinea Hen | $3.00 |
| Broiled squab chicken | $1.50 |
| Roast Squab Chicken | $1.75 |
| Roast capon | $6.00 |
| Jumbo Squab | $1.50 |
| Chicken casserole, Bourgeoise | $3.75 |
| Cold Roast Turkey | $1.25 |
| Cold galantine of chciken with truffles | $1.00 |
| Cold Chicken and Ham Pie | $1.00 |
| Cold Supreme of Chicken Jeanette | $1.25 |
| Cold jumbo squab | $1.50 |
| Cold Sliced Chicken | $1.25 |
| Cold Ribbon sandwich | $0.50 |
| Cold Pate de fois gras | $1.00 |
| Cold Chicken | $1.75 – $3.25 |
| Cold Duck | $3.25 |
| Cold half duck | $1.75 |
| Cold Roast Lamb | $1.00 |
| cold pickled lamb's tongue | $0.60 |
| Cold assorted meat | $1.25 |
| Cold sirloin of beef | $0.90 |
| Cold roast beef | $0.90 |
| Cold Beef Tongue | $0.60 |
| Cold Ham | $0.50 |
| Cold Virginia Ham | $0.75 |
| Cold Corned Beef | $0.50 |
| Blue Point | $0.30 |
| Blue Point Cocktail | $0.35 |
| cape cod | $0.35 |
| Mattituck | $0.35 |
| Seatag | $0.35 |
| Smith's Island | $0.35 |
| Small Lynnhaven | $0.35 |
| Cotuit | $0.35 |
| Fried oysters | $0.50 |
| Fried oysters with bacon | $0.60 |
| Oysters a la Ancienne | $0.60 |
| Oysters a la Newburg | $0.90 |
| Broiled oysters Baltimore | $0.60 |
| Oysters Fricassee on toast | $0.60 |
| Oyster Stew | $0.35 |
| Oyster Stew with Cream | $0.45 |
| Pan Roast Oysters | $0.50 |
| Blue Point oyster stew with cream | $0.50 |
| Baked Oysters, Louise | $0.70 |
| Oysters broiled with cream | $0.70 |
| Roast oysters in shell | $0.50 |
| Creamed oyster gratin | $0.70 |
| Oysters a la Poulette | $0.90 |
| Oyster Box Stew | $0.45 |
| Creamed oysters with green peppers | $0.70 |
| Boston Simmer | $0.60 |
| Little Neck clams half shell | $0.30 |
| Little Neck Clams Cocktail | $0.35 |
| Little Neck Clams Medium | $0.35 |
| Little Neck Clams Medium Cocktail | $0.40 |
| Little Neck Clams Green pepper cocktail | $0.50 |
| Fried Little Neck Clams | $0.50 |
| Fried Little Neck clams with bacon | $0.60 |
| Little Neck clams steamed in shell | $0.50 |
| Little Neck Clams Stew | $0.35 |
| Little Neck clams stew with cream | $0.45 |
| Little Neck clams creamed with celery | $0.75 |
| Broiled Little Neck clams with chili sauce | $0.60 |
| Coney Island Little Neck clams roast | $0.60 |
| Little Neck clams pan roast | $0.50 |
| Little Neck clams minced, Duchesse | $0.75 |
| Little Neck Clams a la Newburg | $0.90 |
| Little Neck clams a la poulette | $0.90 |
| Little Neck clams steamed on paprika toast | $0.60 |
| Soft clams fricassee on toast | $0.60 |
| Soft clams fricassee on toast with celery | $0.75 |
| Fried Soft Clams | $0.50 |
| Fried Soft Clams with Bacon | $0.60 |
| Pan roast soft clams | $0.50 |
| Soft clams a la Newburg | $0.90 |
| Soft clams a la Newburg with oyster crabs | $1.25 |
| Soft clams under glass bell, Annette | $0.60 |
| Soft clams baked in shell, Ancienne | $0.60 |
| Soft clams steamed in shell | $0.50 |
| Soft clams en brochette | $0.60 |
| Soft Clams Stew | $0.40 |
| Soft clams stew with cream | $0.50 |
| Fried soft clams with salt pork | $0.60 |
| Broiled soft clams with cream | $0.70 |
| Steamed soft clams on paprika toast | $0.60 |
| Soft clams baked in shell, Kilpatrick | $0.70 |
| Soft clams creamed on toast | $0.60 |
| Soft clams creamed on toast with Pimento | $0.70 |
| Romanoff caviar | $1.50 |
| Romanoff caviar on toast | $1.75 |
| Filet of herring, Marseillaise | $0.60 |
| Crab flakes, Belmont | $0.60 |
| Thon , Bernaise or Ravigote | $0.75 |
| Anchovie salad | $0.75 |
| Anchovie salad on toast | $0.80 |
| Celery | $0.40 |
| Grape fruit Supreme | $0.75 |
| Grape fruit Supreme maraschino | $0.90 |
| Bur Mangos | $0.15 |
| Antipasti | $1.00 |
| Sliced smoked, Holland salmon | $0.60 |
| Stuffed celery | $0.50 |
| Dill Pickles | $0.15 |
| Queen olives | $0.25 |
| Queen olives California ripe | $0.30 |
| Radishes | $0.20 |
| Pin-Olas | $0.25 |
| Pickles | $0.25 |
| Garciofinis | $0.50 |
| Sardines | $0.45 |
| Boneless Sardines | $0.50 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.75 |
| Lyon Sausage | $0.35 |
| Bisque of oysters, Rockaway | $0.40 |
| Chicken soup with leeks, Scotch fashion | $0.40 |
| Tomato Soup | $0.40 |
| Petite marmite soup (10 minutes) | $0.50 |
| Croute au pot | $0.40 |
| Chicken gumbo soup | $0.40 |
| Clear green turtle soup | $0.70 |
| Clear green turtle soup cup | $0.50 |
| Puree of split green peas soup | $0.40 |
| Onion gratin soup (15 minutes) | $0.50 |
| Clam Chowder | $0.40 |
| Mongole William soup | $0.40 |
| Julienne Soup | $0.40 |
| Cold tomato broth cup | $0.30 |
| Cold strained okra soup cup | $0.30 |
| Cold chicken soup cup | $0.30 |
| Cold clam broth cup | $0.25 |
| Cold consomme cup | $0.25 |
| Cold eggs a la Riche | $0.60 |
| Hot poached egg, Boston style (1) | $0.50 |
| Hot Omelet with creamed oysters | $0.70 |
| Demi-tasse | $0.15 |
| Turkish Coffee | $0.20 |
| Fruit salad | $0.75 |
| Honey Dew Melon | $0.50 |
| California Malaga Grapes | $0.35 |
| Tokay Grapes | $0.35 |
| Tangerines (2) | $0.25 |
| Edam | $0.35 |
| English Dairy Cheese | $0.30 |
| Broiled Fresh Mackerel, Maitre d'Hotel | $0.75 |
| Broiled brook trout | $1.00 |
| Broiled brook trout Meuniere | $1.25 |
| Broiled chicken lobster | $1.75 |
| Cold salmon, mayonnaise | $0.80 |
| Terrapin a la Wenberg | $4.00 |
| New Lima Beans | $0.75 |
| Spinach plain | $0.40 |
| Spinach in cream | $0.50 |
| Stuffed Tomato | $0.40 |
| Stuffed Green Pepper | $0.40 |
| Stuffed red pepper | $0.40 |
| Artichoke, Hollandaise | $0.60 |
| Celery braise | $0.50 |
| Celery braise with marrow | $0.60 |
| French string beans | $0.60 |
| California Asparagus | $0.60 |
| Asparagus Tips | $0.60 |
| Broiled Fresh Mushrooms | $1.00 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.20 |
| Saratoga Potatoes | $0.25 |
| fried Sweet Potatoes | $0.30 |
| Sweet Potatoes Flambee with rhum | $0.60 |
| Sweet potatoes saute | $0.35 |
| Broiled Sweet Potatoes | $0.30 |
| Julienne potatoes | $0.25 |
| Boiled Bermuda Potatoes (2) | $0.35 |
| Parisienne Potatoes | $0.40 |
| Delmonico Potatoes | $0.30 |
| Maryland Terrapin | $4.00 |
| Filet of striped bass, Dieppoise | $0.85 |
| Baked scallops cream gratin | $0.90 |
| Whitebait | $0.75 |
| Whitebait Panache | $0.90 |
| Fried or broiled smelts | $0.70 |
| Union Club Terrapin | $4.00 |
| Codfish tongues, black butter | $0.70 |
| Fried or broiled filet of flounder | $0.65 |
| Philadelphia terrapin | $4.00 |
| Brussel Sprouts | $0.50 |
| Mashed White Turnips | $0.40 |
| String Beans | $0.50 |
| Mashed yellow turnips | $0.40 |
| Cauliflower Hollandaise | $0.50 |
| Cauliflower Polonaise | $0.60 |
| Okra with stewed tomatoes | $0.40 |
| Spanish onion | $0.40 |
| Yellow squash | $0.40 |
| Boiled wild rice | $0.40 |
| Deviled lobster | $0.70 |
| Deviled crab | $0.60 |
| Brandied fruit | $0.50 |
| Macaroni a la milanaise | $0.60 |
| Macaroni au gratin | $0.50 |
| Endive Salad | $0.60 |
| Lettuce or Romaine salad | $0.35 |
| Heart of lettuce or romaine salad | $0.40 |
| Pascaline salad | $0.60 |
| Fresh Vegetable Salad | $0.60 |
| Celery Salad | $0.40 |
| Potato salad | $0.40 |
| Belmont salad | $0.50 |
| Crab flake salad | $0.80 |
| Chicken salad | $1.25 |
| Lobster salad | $1.25 |
| Cold Slaw | $0.35 |
| Cucumber salad | $0.40 |
| Grapefruit salad | $0.50 |
| Watercress Salad | $0.35 |
| Tomato jelly salad, Wheeler | $0.40 |
| Mayonnaise or Russian dressing | $0.15 |
| Palm tree salad | $0.70 |
| Spanish onion salad | $0.40 |
| Tomato Salad | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Palm tree, mousseline sauce | $0.70 |
| Fried Egg Plant | $0.30 |
| Boiled Onions, Cream Sauce | $0.35 |
| Saute or fried parsnips | $0.40 |
| New Beets au beurre | $0.40 |
| Frigolli a l'Espagnole | $0.40 |
| Sorrel with egg | $0.50 |
| Flageolet Beans | $0.60 |
| French peas | $0.60 |
| Cepes saute, Provencale | $0.70 |
| Asparagus Argenteuil | $0.60 |
| Gnocchi Romaine | $0.40 |
| Fresh mushrooms au beurre lie | $1.25 |
| Fresh mushrooms under glass bell | $1.25 |
| Mashed potatoes | $0.25 |
| Baked Potatoes | $0.30 |
| Potatoes hashed in cream | $0.30 |
| Baked Potatoes | $0.35 |
| Fried Oyster Crabs | $0.90 |
| Fried Scallops | $0.90 |
| Cold lobster, Ravigote | $1.25 |
| Hot Savoy pudding | $0.40 |
| Nougatine, Parisienne | $0.30 |
| Cold cream Chatelaine, rum sauce | $0.35 |
| Apple Pie | $0.20 |
| English plum pudding, hard and brandy sauce | $0.40 |
| Hot or cold mince pie | $0.25 |
| COCOANUT CUSTARD PIE | $0.20 |
| French pastry per piece | $0.10 |
| Sherry wine calf's foot jelly | $0.30 |
| Cold rice pudding | $0.30 |
| Assorted cakes | $0.30 |
| Pound cake | $0.30 |
| Fruit Cake | $0.30 |
| Chocolate coffee or vanilla eclairs | $0.20 |
| American Vanilla, Coffee, Chocolate or Pistache ice cream | $0.30 |
| Hazelnut Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Coupe St. Jacques | $0.60 |
| Lemon or orange water ice | $0.30 |
| Raspberry Water Ice | $0.35 |
| Meringue, a la Creme | $0.30 |
| Meringue Glace | $0.40 |
| Souffle glace, Belmont | $0.45 |
| Roman sherbert | $0.35 |
| Siberian sherbert | $0.35 |
| Biscuit, Tortoni | $0.40 |
| Biscuit Glace | $0.40 |
| Nesselrode Pudding | $0.45 |
| Meringue panachee | $0.40 |
| Special peach melba | $0.60 |
| Cafe Parfait | $0.30 |
| Charlotte, Russe | $0.35 |
| Gruyere Cheese | $0.35 |
| Neufchatel cheese | $0.30 |
| ROQUEFORT CHEESE | $0.40 |
| Gervais cheese | $0.30 |
| CAMEMBERT CHEESE | $0.35 |
| AMERICAN CHEESE | $0.30 |
| Brie cheese | $0.30 |
| Cream Cheese | $0.30 |
| Port Salut Cheese | $0.40 |
| Baked Apple | $0.20 |
| Bananas | $0.20 |
| Apple | $0.15 |
| Pear | $0.20 |
| Grape fruit | $0.35 |
| Casawba melon | $0.50 |
| Florida or California Orange | $0.15 |
| Florida or California orange juice | $0.30 |
| PRESERVED FRUIT | $0.30 |
| Nuts and Raisins | $0.35 |
| Bar-le-Duc- jelly | $0.40 |
| Bread or rolls and butter 10 cents |