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Huether & Steffens

Date
1917-12-14
Restaurant
Huether & Steffens
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Clam Chowder$0.10
Soup with Order$0.05
Consomme with rice$0.10
Fried Cod Fish, Tomato Sauce$0.20
Fish cakes, tomato sauce$0.20
Baked White Fish Creole$0.20
Fried Oysters, Cold Slaw$0.20
Boiled Finnan Haddie, Cream Sauce$0.20
Roast Sirloin of Beef$0.25
Beef a la Mode, Spaghetti$0.20
Veal cutlet breaded, tomato sauce$0.25
Fried country sausages, mashed potatoes$0.25
Hungarian Goulash, Rice$0.25
Hamburger Steak, Onion Sauce$0.20
Home-made Kidney Stew$0.20
Frankfurters and Sauerkraut$0.20
Minced Ham on Toast$0.20
Mashed Turnips
Lettuce
Pickled beets
Apple Sauce
Cakes$0.05
Pies$0.05
PASTRY$0.05
Apple Dumpling with Cream Sauce$0.05
Tapioca Pudding$0.05
Small Sirloin Steak with Potatoes and Coffee$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.10
Lyonnaise Potatoes$0.10
French Fried Potatoes with Order$0.05
Lyonnaise Potatoes with Order$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.