December 15, 1917
On this menu 27 dishes
Yellow Split Pea$0.10
Consomme with Vegetables$0.10
Roast Sirloin of Beef$0.25
Home-made Corned Beef Hash - Egg$0.25
Browned Lamb Stew$0.25
Boiled Beef - Horseradish Sauce$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Fried Country Sausage - Mashed Potatoes$0.25
French Roast - Sauce Creole$0.20
Frankfurters and Sauerkraut$0.20
Fried Liver and Onions$0.20
Stewed Tripe - Creole$0.20
Home-made Kidney Stew$0.20
Bavarian Cabbage
Lettuce
Pickled beets
Sauerkraut
Cabinet Pudding$0.05
Cakes$0.05
Pies$0.05
PASTRY$0.05
Apple Dumpling with Cream Sauce$0.05
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French Fried or Lyonnaise Potatoes$0.10
French Fried or Lyonnaise Potatoes with order$0.05