Louis Sherry
Pages
Dishes
Page 2
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Sea Tag Oysters | $0.50 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Sauce Cocktail | $0.10 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Soupe a l'Oignon Gratine | $0.45 |
| Creme de Celeri soupe aux Croutons Souffles | $0.45 |
| Pieds de Veau soupe a l'Anglaise | $0.45 |
| Gombo de Volaille, Creole | $0.45 |
| Clovisses Molles a l'Ancienne | $0.80 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Morue, Parmentier | $0.75 |
| Homard Thermidor | $1.50 |
| Coryphene Saute, Neptune | $0.80 |
| Bars de Mer Grillee au Beurre Moutarde | $0.80 |
| Carre D'Agneau, Jardiniere | $1.25 |
| Demi Caneton, Bigarade | $1.75 |
| Demi Poulet Frit, Maryland | $2.00 |
| Ris de Veau, Virginie | $1.25 |
| Rouelle d'Agneau au Beurre Tourne | $1.50 |
| Tranche de Filet de Boeuf, Sherry | $1.25 |
| Champignons grilles sur toast | $0.90 |
| Caneton | $3.50 |
| Pigeonneau Royal | $1.50 |
| Canard mallard | $5.00 |
| Poussin | $1.50 |
| Agneau de Printemps | |
| Pluvier | $1.25 |
| Poulet de Lait | $3.50 |
| Venaison | |
| Poularde | $6.00 |
| Pintadon | $2.25 |
| Dindonneau | $5.00 |
| Poulet Roti | $3.00 |
| Faisan | $5.00 |
| Pintade | $3.00 |
| Roti de Boeuf | $0.90 |
| Consomme Volaille en tasse | $0.45 |
| Consomme Excelsior en tasse | $0.45 |
| Gumbo | $0.45 |
| Essence de clovisses | $0.45 |
| Consomme Boeuf en tasse | $0.45 |
| Coeur d'artichaut frais froid, Petrograd | $1.25 |
| Feuille froid, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard froid | $2.50 |
| Demi homard froid | $1.25 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henri IV | $1.25 |
| Tomates Suprise | $0.60 |
| Chair de crabes froid a la Manners | $0.75 |
| Saumon froid, sauce Major Handy | $0.80 |
| Supreme de Volaille froid, Jeanette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Galantine de volaille | $1.00 |
| Salade Volaille | $1.50 |
| Salade Homard | $1.50 |
| Salade Chair de crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.80 |
| Betteraves au beurre | $0.50 |
| ASPERGES DE SERRE | $1.25 |
| Petits Pois Francais | $0.60 |
| Petits pois nouveaux | $0.70 |
| Haricots de Lima | $0.80 |
| Pommes, O'Brien | $0.40 |
| Pommes fracies a la Sherry | $0.35 |
| Celeri a la moelle | $0.50 |
| Aubergines farcies au gratin | $0.45 |
| Spaghetti Italiens | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Artichauts bouilles, sauce Hollandaise | $0.60 |
| Epinards a l'Anglaise | $0.50 |
| Salade de Escarole | $0.50 |
| Salade de laitue | $0.50 |
| Salade de Romaine | $0.50 |
| Salade de Cresson | $0.50 |
| Salade de Concombre | $0.50 |
| Salade Comtesse | $0.60 |
| Salade de Laitue et Tomate | $0.60 |
| Demi Poire d'Alligator | $1.00 |
| Salade de Doucette | $0.50 |
| Salade de Chicoree | $0.50 |
| Salade d'Endive | $0.60 |
| Salade de Vegetables | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade de Coeur de Palm | $0.75 |
| Pouding Souffle Ananas, Sauce Kirsch | $0.40 |
| Tartelette aux Abricots | $0.25 |
| Poncire | $0.45 |
| Baba au Rum | $0.35 |
| Noix de Coco Pie | $0.35 |
| Peches Pie | $0.35 |
| Raisins | $0.50 |
| MELON CASABA | $0.60 |
| Patisserie Francaise | $0.20 |
| Sorbet au Vin Blanc | $0.50 |
| Poire Cardinal | $0.60 |
| Eclair | $0.20 |
| Patisserie Viennoise | $0.20 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Nougatine Glace, Sauce Caramel | $0.50 |
| Coupe aux Peches | $0.60 |
| Glace de Vanille | $0.45 |
| Glace de Chocolat | $0.45 |
| Glace de Fraise | $0.45 |
| Fromage de Roquefort | $0.45 |
| Fromage de Port-du-Salut | $0.45 |
| Fromage de Gruyere | $0.45 |
| Fromage de Gorgonzola | $0.45 |
| Fromage de Neufchatel | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| Fromage de Camembert | $0.45 |
| Petit Gervais frais tous les jours | $0.30 |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Francais, demi-tasse avec creme | $0.40 |
| Cafe Turc | $0.30 |
| The Sherry | $0.40 |
Page 3
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Sea Tag Oysters | $0.50 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Baked onion soup | $0.45 |
| Cream of Celery Soup with Puffed Crusts | $0.45 |
| Calf's Feet, English | $0.45 |
| Chicken Gumbo Creole | $0.45 |
| Soft Clams, Ancient | $0.80 |
| ASTRAKAN CAVIAR | $2.00 |
| Codfish, Parmentier | $0.75 |
| Lobster, Thermidor | $1.50 |
| Kingfish Saute, Neptune | $0.80 |
| Broiled Striped Bass, Mustard Butter | $0.80 |
| Rack of Lamb, Jardiniere | $0.10 |
| Half Spring Duckling, Bigarade | $1.75 |
| Half Fried Chicken, Maryland | $2.00 |
| Sweetbread, Virginia | $1.25 |
| Lamb Steak Saute in Butter | $1.50 |
| Slice of Filet of Beef, Sherry | $1.25 |
| Broiled Mushrooms on Toast | $0.90 |
| Squab Turkey | $5.00 |
| Roast chicken | $3.00 |
| Pheasant | $5.00 |
| Guinea Hen | $3.00 |
| Ribs of beef | $0.90 |
| Plover | $0.13 |
Page 4
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Sea Tag Oysters | $0.50 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Potage Longchamps | $0.45 |
| Shirred Eggs, Opera | $0.70 |
| Consomme Brunoise | $0.45 |
| Fried Stuffed Eggs, Villeroy | $0.50 |
| ASTRAKAN CAVIAR | $2.00 |
| Bluefish au gratin | $0.80 |
| Fried Scallops, Tartar Sauce | $0.80 |
| Frog's Legs aux Fines Herbes | $1.00 |
| Braised Chicken with Rice, Supreme Sauce | $1.75 |
| Stuffed Breast of Veal with Olives | $0.90 |
| Sirloin of Beef Pique with Potatoes Fondantes | $1.25 |
| Vol-au-Vent, Gourmet | $1.00 |
| Lamb Chop, Robinson | $0.90 |
Page 5
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.50 |
| Sea Tag Oysters | $0.50 |
| Cotuit oysters | $0.45 |
| Plum Island oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Potage Longchamps | $0.45 |
| Oeufs sur le Plat, Opera | $0.70 |
| Oeufs Frits Farcis, Villeroy | $0.50 |
| Consomme Brunoise | $0.45 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Coryphene au Gratin | $0.80 |
| Petoncles Frits, Sauce Tartare | $0.80 |
| Grenouilles aux fines herbes | $1.00 |
| Poulet Braise au Riz, Sauce Supreme | $1.75 |
| Poitrine de Veau Farcie aux Olives | $0.90 |
| Contrefilet de Boeuf Pique aux Pommes Fondantes | $1.25 |
| Vol-au-Vent, Gourmet | $1.00 |
| Cotelette d'Agneau, Robinson | $0.90 |