Louis Sherry
Pages
Dishes
Page 2
| Consomme Solferino | $0.45 |
| Croute-au-pot | $0.45 |
| Oeufs, Florentine | $0.60 |
| Omelette, Espagnole | $0.80 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Codling Saute, Meuniere | $0.75 |
| Filet de Sole, Mornay | $0.80 |
| Homard, Newburg | $1.50 |
| Hachis de volaille en bordure | $1.25 |
| Foie de veau a l'Anglaise | $0.80 |
| Cotelette de Mouton, Puree Ferneuse | $0.90 |
| Tripe a la creme | $0.75 |
| Entrecote de Boeuf, Moelle Bordelaise | $3.00 |
| BLUE POINTS | $0.40 |
| Smith Islands | $0.50 |
| Seatags | $0.50 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Dindonneau | $5.00 |
| Pluvier | $1.25 |
| Caneton | $3.50 |
| Pigeonneau Royal | $1.50 |
| Pintade | $3.00 |
| Pintadon | $2.25 |
| Poularde | $6.00 |
| Faisan | $5.00 |
| Canard mallard | $5.00 |
| Poussin | $1.50 |
| Poulet Roti | $3.00 |
| Poulet de Lait | $3.50 |
| Venison | |
| Roti de Boeuf | $0.90 |
| Agneau de Printemps | |
| Consomme | |
| Volaille | $0.45 |
| Excelsior | $0.45 |
| Gombo | $0.45 |
| Essence de clovisses | $0.45 |
| Boeuf | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Salade, Henry IV | $1.25 |
| Tomates Surprise | $0.60 |
| Chair de crabes a la Manners | $0.75 |
| Feuille, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard | $1.25 – $2.50 |
| Saumon, sauce Major Handy | $0.80 |
| Supreme de Volaille, Jeannette | $1.50 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Galantine de volaille | $1.00 |
| Pate de pintade en croute | $1.00 |
| Jambon d'York | $0.75 |
| Salade de Volaille | $1.50 |
| SALADE DE HOMARD | $1.50 |
| Salade de boeuf, Parisienne | $0.75 |
| Aspic de jambon | $0.60 |
| Salade de Chair de Crabe | $1.00 |
| Jambon de Virginie | $0.80 |
| Patisserie Assortie | $0.20 |
| Tartelette aux Cerises | $0.25 |
| Patisserie Viennoise | $0.20 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Tutti Frutti Glace, Sauce Groseille | $0.50 |
| Mousse Meringue | $0.50 |
| Glace Caramel | $0.50 |
| MELON CASABA | $0.60 |
| Pouding au Cafe, Sauce Moka | $0.35 |
Page 4
| Shell of Crab Meat, Waleska | $0.80 |
| Filet of Kingfist, Florentine | $0.80 |
| Cherry Stone Clams | $0.40 |
| Consomme Brunoise | $0.45 |
| Lobster Armenonville | $1.50 |
| Venison Steak, Port Wine Sauce | $1.50 |
| Mignon of Filet of Beef, Cheron | $1.75 |
| Aile of Chicken Saute, Mascotte | $1.75 |
| Potage Longchamps | $0.45 |
| Bisque of Crawfish | $0.45 |
| Little Neck clams | $0.40 |
| Sweetbread, Jardiniere | $1.50 |
| Small Marmite, King Edward | $0.50 |
| Poularde with Noodles, Westphalian | $1.25 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Virginia Ham and Timbale of Spinach | $0.90 |
| Sea Tags | $0.50 |
| Excelsior | $0.45 |
| Sea bass saute, Meuniere | $0.75 |
| Cocktail Sauce | $0.10 |
| ASTRAKAN CAVIAR | $2.00 |
| Cotuits | $0.45 |
| Blue Point Oysters | $0.40 |
| Plum Islands | $0.45 |
| Cape Cod Oysters | $0.45 |
| Terrapin, Maryland | $3.00 |