Healy's Forty-second Street Restaurant
Pages
Dishes
Page 1
| Healy's Corn Muffins 10c. | |
| Boiled short ribs of beef, horseradish sauce, Menagere | $0.60 |
| Minced veal saute Creole with rice | $0.60 |
| Broiled pork tenderloin, mashed potatoes | $0.60 |
| Corned beef hash browned, poached egg | $0.55 |
| Baked Pork and Beans | $0.45 |
| Turkey croquette, asparagus tips, cream sauce | $0.55 |
| Deviled roast beef bones, spaghetti Italienne | $0.60 |
| Breaded lamb fries, green peas | $0.55 |
| Omelette Robinson | $0.60 |
| Vegetable Dinner | $0.70 |
| Hot roast beef sandwich | $0.60 |
| Prime ribs of beef au jus | $0.65 |
| spring lamb, mint sauce | $0.70 |
| Young Maryland turkey, cranberry sauce | $0.90 |
| Half stuffed Phila. chicken, giblet sauce | $0.90 |
| Healy's special individual chicken pie | $0.90 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Broiled guinea chicken | $1.50 |
| Fresh Mushrooms Saute | $0.65 |
| Grilled Frankfurters, Browned Potatoes | $0.60 |
| Boiled Kennebec salmon, sauce Hollandaise | $0.55 |
| Broiled Boston scrod Hoteliere | $0.50 |
| Baked sea trout, Portugaise | $0.55 |
| Fried kingfish, tartar sauce, saute potatoes | $0.55 |
| Steamed mussels Mariniere | $0.55 |
| Sea food Newburg in chafing dish | $0.75 |
| Fried Scallops, Tartar Sauce | $0.65 |
| Fried oysters | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Fried Maine smelts, tartar sauce | $0.60 |
| Broiled Halibut | $0.60 |
| Broiled Sea Trout | $0.60 |
| Frogs' Leg Saute, Meuniere | $0.60 |
| Broiled Sandy Bay Codfish | $0.60 |
| Broiled Lobster | $1.50 |
| Broiled Lobster Large | $1.75 |
| Steamed hard clams | $0.60 |
| Whole Cold Boiled Lobster | $1.25 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Finnan Haddie au Gratin | $0.60 |
| Curried Shrimps | $0.65 |
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.30 |
| Cream Stew | $0.50 |
| Milk Stew | $0.40 |
| Cherrystones | $0.30 |
| Lynnhavens | $0.35 |
| Little Necks | $0.25 |
| Cocktail Sauce 5c Extra | |
| Chicken giblet with rice | $0.20 |
| Consomme St. Charles | $0.20 |
| Puree of Tomatoes | $0.25 |
| Cup Consomme | $0.20 |
| Chicken Okra | $0.30 |
| Cup Chicken Broth | $0.25 |
| Cream of cauliflower Dubarry | $0.20 |
| Bahar- Milliktani (Curry and Rice) | $0.25 |
| Puree of Split Peas | $0.20 |
| Mongole | $0.25 |
| Cup Clam Broth | $0.20 |
| Green turtle au Madere | $0.40 |
| Stuffed Mangoes | $0.20 |
| Stuffed olives | $0.25 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery | $0.30 |
| Caviar Canape | $0.50 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |
| Healy's Manhattan Sandwich | $0.50 |
| Potatoes French Fried (to-order) | $0.20 |
| Potatoes hashed browned | $0.25 |
| Potatoes au Gratin | $0.25 |
| Potatoes Fried or Grilled Sweets | $0.25 |
| Potatoes Stewed in Cream | $0.20 |
| Potatoes Candied sweets | $0.30 |
| Spaghetti Italienne | $0.25 |
| Spaghetti Milanaise | $0.30 |
| Potatoes Special: Idaho baked | $0.20 |
| Spaghetti au Gratin | $0.30 |
| Macaroni au gratin | $0.30 |
| Roquefort | $0.25 |
| Phila. cream | $0.20 |
| Imp. Swiss | $0.20 |
| Camembert | $0.25 |
| American | $0.20 |
| Half Chicken, Romaine Salad | $0.90 |
| Club sandwich | $0.45 |
| Lobster | $1.25 |
| Sliced Chicken | $0.80 |
| Pickled lamb's tongue | $0.60 |
| Roast beef | $0.70 |
| Lamb | $0.80 |
| Ham | $0.60 |
| Assorted Meats (for 1) | $0.80 |
| Virginia ham and chicken | $0.80 |
| Beef tongue | $0.65 |
| Virginia Ham | $0.80 |
| Curried Lobster | $1.50 |
| Lobster, Newburg | $1.25 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Chicken with Rice | $0.90 |
| Salad: Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Endive | $0.35 |
| Shrimp Salad | $0.70 |
| Salad: Shrimps with Lettuce, Special Dressing (Individual) | $0.60 |
| Salad: Stuffed Apple, Healy | $0.45 |
| Salad: Chicken | $0.90 |
| Salad: Crab Meat | $0.70 |
| Salad: Lobster | $1.00 |
| Salad: Chopped Combination | $0.40 |
| Salad: Lettuce and Egg, Mayonnaise | $0.45 |
| Salad: Combination | $0.35 |
| Salad: Lettuce and Tomato | $0.35 |
| Salad: Grape Fruit | $0.35 |
| Salad: Fresh Pear | $0.35 |
| Salad: Cucumber | $0.25 |
| Salad: Stuffed tomato surprise | $0.30 |
| Salad: Chiffonade | $0.50 |
| Salad: Sliced Tomatoes | $0.35 |
| Waldorf Salad | $0.40 |
| Fruit salad | $0.40 |
| Salad: Lettuce or Romaine | $0.25 |
| Salad: Mexican Slaw | $0.25 |
| Salad: Hearts of Lettuce | $0.35 |
| Salad: Asparagus Tip | $0.40 |
| Salad: Colossal Asparagus, Vinaigrette | $0.50 |
| Salad: Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Salad: Watercress | $0.20 |
| Salad: Russian, Mayonnaise or Roquefort Cheese Dressing | $0.15 |
| Giant peeled asparagus | $0.55 |
| Brussels Sprouts | $0.25 |
| New Cauliflower | $0.25 |
| New Cauliflower au Gratin | $0.30 |
| Artichokes, Hot or Cold | $0.50 |
| Coffee, per pot | $0.15 |
| Demi-tasse coffee | $0.10 |
| Tea, per pot | $0.15 |
| Tea, Per Pot with Cream | $0.20 |
| ORANGE PEKOE TEA | $0.15 |
| Cocoa, Per Pot | $0.20 |
| Horlick's Malted Milk | $0.15 |
| Pasteurized Milk, Per Bottle | $0.10 |
| Special Buttermilk | $0.15 |
| Glass, Half and Half | $0.25 |
| Spinach with egg | $0.25 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.25 |
| String Beans | $0.25 |
| Corn fritters | $0.30 |
| Beets Saute in Butter | $0.20 |
| Carrots Saute | $0.25 |
| Boiled Onions, Cream Sauce | $0.25 |
| French peas | $0.25 |
| Stewed tomatoes | $0.25 |
| Mince Pie | $0.20 |
| Pear pie | $0.15 |
| Mousse au chocolat, vanilla sauce | $0.20 |
| Pudding Diplomat, wine sauce | $0.20 |
| Green Apple Pie | $0.15 |
| Pumpkin Pie | $0.15 |
| Soft lemon custard | $0.20 |
| Parfait au Marasquin | $0.20 |
| Old-fashioned Rice Pudding | $0.15 |
| Old-fashioned Rice Pudding with Cream | $0.20 |
| Preserved figs | $0.25 |
| Apple tartlets | $0.20 |
| Fresh stewed apples | $0.25 |
| Stewed prunes | $0.20 |
| Lady fingers | $0.20 |
| Assorted Eclairs (1) | $0.15 |
| Raisin or Pound Cake | $0.15 |
| Pie a la Mode 15 c. Extra | $0.15 |
| Assorted cakes | $0.25 |
| Macaroons | $0.20 |
| Cup Custard | $0.15 |
| Pear, Melba | $0.40 |
| Peach Melba | $0.40 |
Page 2
| Chateau Mouton Rothschild bordeaux (red) | $2.00 – $4.00 |
| Chateau La Rose, 1903 bordeaux (red) | $1.50 – $2.75 |
| Chateau Lafite, 1903, bordeaux (red) | $1.25 – $2.50 |
| Pontet | $1.25 – $2.50 |
| Chateau Bouliac bordeaux (red) | $1.00 – $2.00 |
| Chateau Plessy bordeaux (red) | $1.00 – $2.00 |
| St. Julien bordeaux (red) | $1.00 – $2.00 |
| Floriac bordeaux (red) | $0.90 – $1.75 |
| Medoc, B. & G. bordeaux (red) | $0.75 – $1.50 |
Page 3
| Boiled Kennebec salmon, sauce Hollandaise | $0.60 |
| Broiled Boston scrod, Hoteliere | $0.60 |
| Fried kingfish, tartar sauce, saute potatoes | $0.60 |
| Baked sea trout, Portugaise | $0.60 |
| Sea food, Newburg in chafing dish | $0.80 |
| Steamed mussels, Mariniere | $0.60 |
| Fried Scallops, Tartar Sauce | $0.65 |
| Fried oysters | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Fried Maine smelts, tartar sauce | $0.65 |
| Broiled Halibut | $0.60 |
| Broiled Sea Trout | $0.60 |
| Frogs' Legs Saute, Meuniere | $0.60 |
| Broiled Sandy Bay Codfish | $0.60 |
| Broiled Lobster | $1.50 |
| Broiled Lobster, Large | $1.75 |
| Steamed hard clams | $0.60 |
| Whole Cold Boiled Lobster | $1.25 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Finnan Haddie au Gratin | $0.60 |
| Curried Shrimps | $0.65 |
| Healy's Corn Muffins | $0.10 |
| Turkey croquette with asparagus tips and cream sauce | $0.60 |
| Vegetable Dinner | $0.70 |
| Omelette Robinson | $0.65 |
| spring lamb, mint sauce | $0.75 |
| Prime ribs of beef au jus | $0.70 |
| Spring Chicken Saute, Chasseur | $1.00 |
| Broiled filet mignon, Cardinalice | $1.10 |
| Fried pork chop, candied sweet potatoes | $0.60 |
| Loin of veal, kidney part, fresh spinach | $0.75 |
| Noisette of spring lamb casserole, Moderne | $0.75 |
| Half stuffed Phila. chicken, giblet sauce | $0.90 |
| Young Maryland turkey, cranberry sauce | $0.90 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Healy's special individual chicken pie | $0.90 |
| Fresh Mushrooms Saute | $0.65 |
| Broiled guinea chicken | $1.50 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Lobster | $1.50 |
| Grilled Frankfurters, Browned Potatoes | $0.60 |
| Lobster, Newburg | $1.25 |
| Curried Chicken with Rice | $0.90 |
| Brussels Sprouts | $0.25 |
| New Cauliflower | $0.25 |
| New Cauliflower au Gratin | $0.30 |
| Artichokes, Hot | $0.50 |
| Artichokes, Cold | $0.50 |
| Giant peeled asparagus | $0.55 |
| Spinach with egg | $0.25 |
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.30 |
| Cream Stew | $0.50 |
| Milk Stew | $0.40 |
| Chicken giblet with rice soup | $0.25 |
| Consomme St. Charles | $0.25 |
| Puree of tomatoes soup | $0.25 |
| Cup Consomme | $0.20 |
| Chicken okra soup | $0.30 |
| Cream of cauliflower soup, Dubarry | $0.25 |
| Cup Chicken Broth | $0.25 |
| Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Macaroni au gratin | $0.30 |
| Healy's Manhattan Sandwich | $0.50 |
| Corn fritters | $0.30 |
| Cherrystone Clams | $0.30 |
| Lynnhavens | $0.35 |
| Little Necks | $0.25 |
| Cocktail Sauce | $0.05 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery Salad | $0.30 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Stuffed olives | $0.25 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Radishes | $0.15 |
| Dill Pickle | $0.15 |
| Bahar-Milliktani (Curry and Rice Soup) | $0.25 |
| Puree of split peas soup | $0.20 |
| Mongole | $0.25 |
| Cup Clam Broth | $0.20 |
| Green turtle soup au Madere | $0.40 |
| Club sandwich | $0.45 |
| Roast beef | $0.70 |
| Mousse au chocolat, vanilla sauce | $0.20 |
Page 4
| Graves wine | $0.60 – $1.00 |
| Bordeaux Vieux | $0.60 – $1.00 |
| Chianti | $0.75 – $1.50 |
| Nebiolo Spumante | $1.25 – $2.50 |
| Moscato Spumante | $1.65 – $3.25 |
| Lacrima Christi | $1.75 – $3.50 |
| Sauterne, Cresta Blanca | $0.75 – $1.40 |
| St. Julien, Cresta Blanca | $0.75 – $1.50 |
| Sparkling Moselle, Cresta Blanca | $1.50 – $3.00 |
| Sparkling Burgundy | $1.65 – $3.25 |
| Chateau Pacheteau Sauterne | $0.75 – $1.40 |
| Chateau Pacheteau, Lafite | $0.75 – $1.40 |
| Sandeman Oloroso Fino sherry | $0.25 |
| Jose Pemartin sherry | $0.25 |
| Offley Forester Ltd., Oporto, Extra Port | $0.25 |
| La Grande Marque brandy | $0.30 |
| Jules Robin Co., E.S.O. Cognac Extra Sup, Old | $0.50 |
| Graves Bordeaux (White) Wine | $0.75 – $1.50 |
| Louis Roederer, Brut, 1906 champagne | $3.25 – $6.50 |
| Otard Dupuy brandy | $0.30 |