The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

December 15, 1917

On this menu 21 dishes

Olives
Radishes
Celery
Half grape fruit
Sardines in Oil
Chicken giblet
CREAM OF CAULIFLOWER
Fried Kingfish, tartar sauce
Sweetbread braised Financiere
Stuffed Phila chicken, giblet sauce
Minced tenderloin of beef, Creole
Persillade Potatoes
Lima beans
Spaghetti
COMBINATION SALAD
Fruit Sherbet
Vanilla ice cream
Petits fours
Demi-tasse
Graves$0.60 – $1.00
Bordeaux Vieux$0.60 – $1.00