The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

December 14, 1917

On this menu 21 dishes

Olives
Radishes
Chow chow
Half grape fruit
crab meat cocktail
Clam Chowder
Bisque of Crabs
Fried Filet of Sole, Tartar Sauce
Broiled Sweetbread
Croquette of turkey
Roast Lamb, Mint Sauce
Potatoes Rissolee
String Beans
Carrots in Cream
Chiffonade Salad
Raspberry sherbet
Biscuit Glace
Petits fours
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00